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Chinese National Standards
中華民國國家標準
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CNS 8732 Standard english version summary

 
CNS Chinese National Standard General No. CNS8732
Classified No. N1098
Spices and condiments – Small cardamom
香辛料åŠèª¿å‘³æ–™ï¼å°è³è”»
Date of Approval
Bureau of Standards, Metrology and Inspection Date of Revision
 
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CNS Standard Code CNS 8732
CNS Standard English Title Spices and condiments – Small cardamom
CNS Standard Chinese Title 香辛料åŠèª¿å‘³æ–™ï¼å°è³è”»
CNS Standard Classified No. N1098 - Agriculture, Food
CNS Standard Status Status:Current; Latest date:07/19/2016 Confirmed date:11/19/2021
Chinese Version Pages 6
Chinese Version Price $***.00 USD
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English Translation Price $***.00 USD
Translation Time About 5 Work Days

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  • Relational CNS standards of CNS 8732     Keyword: Spices condiments – Small cardamom ...
  • Standard  Code
  • Standard Title
  • CNS 8048:2019
  • Spices and condiments – Nomenclature
  • CNS 8049:2020
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  • CNS 8050:2021
  • Method of test for spices and condiments – Determination of scoville index in chillies
  • CNS 7070:2020
  • Method of test for spices and condiments – Determination of moisture content – Entrainment method
  • CNS 7921:2020
  • Method of test for spices and condiments – Determination of acid-insoluble ash
  • CNS 7920:2018
  • Spices and Condiments Determination of Water - Inzoluble Ash
  • CNS 5929:2021
  • Method of test for spices and condiments – Determination of extraneous matter and foreign matter content
  • CNS 8051:2020
  • Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method
  • CNS 7922:2020
  • Method of test for spices and condiments – Determination of non-volatile ether extract
  • CNS 8734:2020
  • Spices and condiments − Chillies and capsicums, whole or ground (powdered)
  • CNS 6502:2020
  • Method of test for spices and condiments – Determination of cold water-soluble extract
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