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Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

What is CNS Standards ?

CNS Standard is abbreviation of Chinese National Standard, the National Standards of the Republic of China (Taiwan) ;
They are administered by the Bureau of Standards, Metrology and Inspection of the Ministry of Economic Affairs.

The English versions CNS standards were translated directly from the openly-published Chinese CNS standard , in case of any divergence of interpretation, the Chinese versions CNS standards text shall prevail.

CNS standards are divided into 26 numbered categories, Detail see bellow:
  • CNS Standards 26 Categories:
    		•
  • CNS Standards Index:
    		•
    S-Domestic Wares
    		CNS 15853-6 - English Version
    Footwear − Critical substances potentially present in footwear and footwear components − Part 6: Determination of phenol in footwear materials
    鞋類－鞋類及組件之有害物質－第6部：鞋材中酚測定法 - 英文版
    B-Mechanical Engineering
    		CNS 15660-8 - English Version
    Test conditions for numerically controlled turning machines and turning centres − Part 8: Evaluation of thermal distortions
    數值控制車床及車削中心機之試驗條件－第8 部：熱變形之評估 - 英文版
    F-Ship building Engineering
    		CNS 8822 - English Version
    Marine Bronze 5 kgf/㎠ Swing Check Valves
    船用青銅擺動止回閥（5 kgf/㎠） - 英文版
    F-Ship building Engineering
    		CNS 10433 - English Version
    Cargo Lifting Steel Block for Marine Use
    船舶吊貨用鋼滑車 - 英文版
    N-Agriculture, Food
    		CNS 6392 - English Version
    Method of test for meat and meat products - Determination of total fat content
    肉及肉製品檢驗法－總脂肪含量之測定 - 英文版
    C-Electrical Engineering
    		CNS 10909 - English Version
    Multiple Ratio Instruments for Direct Current Use
    直流用倍率器 - 英文版
    S-Domestic Wares
    		CNS 2545 - English Version
    Rubber band
    橡膠圈 - 英文版
    B-Mechanical Engineering
    		CNS 1026 - English Version
    Hand hammers
    手用鋼鎚 - 英文版
    N-Agriculture, Food
    		CNS 14850 - English Version
    Method of test for wines and spirits－Determination of total acidity and total volatile acidity
    酒類檢驗法－總酸度及揮發性酸度之測定 - 英文版
    T-Medical Equipments & Appliances
    		CNS 15691-4 - English Version
    Aseptic processing of health care products − Part 4: Clean-in-place technologies
    健康照護產品之無菌操作－第 4 部：原地清潔 - 英文版
    B-Mechanical Engineering
    		CNS 1133 - English Version
    Pliers and nippers - Construction worker`s pincers
    夾鉗與剪鉗－對口斜角剪鉗（斜口鉗） - 英文版
    Z5-Physical Distribution & Packaging
    		CNS 16026 - English Version
    Automatic identification and data capture techniques − Bar code print quality test specification − Linear symbols
    自動識別及資料擷取技術－條碼列印品質測試規格－線性符號 - 英文版
    F-Ship building Engineering
    		CNS 8268 - English Version
    General Requirements for Construction of Marine Electric Lighting Fittings Incandescent Lamps Type
    船用白熾燈照明器具構造總則 - 英文版
    X-Information & Communication
    		CNS 14107 - English Version
    Banking and related financial services-Sign-on authentication
    銀行業及相關金融業務–簽到鑑別 - 英文版
    B-Mechanical Engineering
    		CNS 10063 - English Version
    Nominal Dimensions of Slicers
    單板平切機之標稱尺度 - 英文版
    N-Agriculture, Food
    		CNS 3963 - English Version
    Mayonnaise
    蛋黃醬 - 英文版
    X-Information & Communication
    		CNS 13742-3 - English Version
    Message Handling Systems-Abstract Services Definition and Procedures
    信息處理系統–抽象服務定義及程序 - 英文版
    K-Chemical Industry
    		CNS 4394-3 - English Version
    Plastics − Injection moulding of test specimens of thermoplastic materials − Part 2: Small tensile bars
    塑膠－熱塑性塑膠射出成型試片－第3部：小型試驗板 - 英文版
    X-Information & Communication
    		CNS 13901 - English Version
    The control of jitter and wander within digital networks which are based on the synchronous digital hierarchy (SDH)
    基於同步數位階層的數位網路中之抖動及漂移控制 - 英文版
    X-Information & Communication
    		CNS 12971-3 - English Version
    Identificationcards-Integrated circuit(s) cards with contacts part3:Electronic signals and transmissionprotocols
    識別卡（接觸式IC卡）第3部：電子信號及傳輸協定 - 英文版

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