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Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
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What is CNS Standards ?

CNS Standard is abbreviation of Chinese National Standard, the National Standards of the Republic of China (Taiwan) ;
They are administered by the Bureau of Standards, Metrology and Inspection of the Ministry of Economic Affairs.

The English versions CNS standards were translated directly from the openly-published Chinese CNS standard , in case of any divergence of interpretation, the Chinese versions CNS standards text shall prevail.

CNS standards are divided into 26 numbered categories, Detail see bellow:
  • CNS Standards 26 Categories:
    		•
  • CNS Standards Index:
    		•
    N-Agriculture, Food
    		CNS 2377 - English Version
    Fruit and vegetable juice products (Packaged)
    水果及蔬菜汁飲料品(已包裝) - 英文版
    N-Agriculture, Food
    		CNS 8626 - English Version
    Method of test for Fruit and vegetable products－Determination of titratable acidity
    水果及蔬菜製品檢驗法－可滴定酸度之測定 - 英文版
    N-Agriculture, Food
    		CNS 12635 - English Version
    Method of test for Fruit and vegetable juices and drinks－Determination of organic acids
    水果及蔬菜汁飲料檢驗法－有機酸之測定 - 英文版
    Z5-Physical Distribution & Packaging
    		CNS 3247 - English Version
    Corrugated shipping containers for fresh Fruits
    青果運輸用瓦楞紙箱 - 英文版
    N-Agriculture, Food
    		CNS 12636 - English Version
    Method of test for Fruit and vegetable juices and drinks－Determination of citric acid by enzymatic analysis
    水果及蔬菜汁飲料檢驗法－檸檬酸之測定( 酵素法 ) - 英文版
    N-Agriculture, Food
    		CNS 12638 - English Version
    Method of test for Fruit and vegetable juices and drinks－Determination of sodium,potassium,calcium and magnesium by atomic absorption spectrophotometry
    水果及蔬菜汁飲料檢驗法－鈉、鉀、鈣、鎂之測定（原子吸收光譜法） - 英文版
    N-Agriculture, Food
    		CNS 8625 - English Version
    Method of test for Fruit and vegetable products－Determination of ash insoluble in hydrochloric acid
    水果及蔬菜製品檢驗法－鹽酸不溶灰分之測定 - 英文版
    N-Agriculture, Food
    		CNS 12632 - English Version
    Method of test for Fruit and vegetable juices and drinks－Determination of free amino acids
    水果及蔬菜汁飲料檢驗法－游離胺基酸之測定 - 英文版
    N-Agriculture, Food
    		CNS 1345 - English Version
    Dehydrated Fruits and vegetables
    脫水蔬果 - 英文版
    K-Chemical Industry
    		CNS 6354 - English Version
    Oil of grapeFruit (Citrus x paradisi Macfad.) , obtained by expression
    葡萄柚油（壓榨法） - 英文版
    N-Agriculture, Food
    		CNS 12637 - English Version
    Method of test for Fruit and vegetable juices and drinks－Determination of isocitric acid by enzymatic analysis
    水果及蔬菜汁飲料檢驗法－異檸檬酸之測定( 酵素法 ) - 英文版
    N-Agriculture, Food
    		CNS 2247 - English Version
    Salted and pickled Fruits and vegetables
    醃漬蔬果 - 英文版
    N-Agriculture, Food
    		CNS 8622 - English Version
    Method of test for Fruit and vegetable products－Determination of water-insoluble solids
    水果及蔬菜製品檢驗法－不溶性固形物之測定 - 英文版
    N-Agriculture, Food
    		CNS 12633 - English Version
    Method of test for Fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
    水果及蔬菜汁飲料檢驗法－葡萄糖、果糖和蔗糖之測定（酵素法） - 英文版
    N-Agriculture, Food
    		CNS 16152 - English Version
    Fruiting body of Niu-Chang-Chih(Ku)
    牛樟芝(菇)子實體 - 英文版
    Translated
    N-Agriculture, Food
    		CNS 3736 - English Version
    Method of test for Fruit and vegetable juices and drinks－General rules
    水果及蔬菜汁飲料檢驗法－總則 - 英文版
    Translated
    N-Agriculture, Food
    		CNS 8624 - English Version
    Method of test for Fruit and vegetable products－Determination of mineral impurities
    水果及蔬菜製品檢驗法－礦物質夾雜物之測定 - 英文版
    N-Agriculture, Food
    		CNS 12571 - English Version
    Method of test for Fruit and vegetable juices and drinks－Determination of ash
    水果及蔬菜汁飲料檢驗法－灰分之測定 - 英文版
    Translated
    N-Agriculture, Food
    		CNS 12631 - English Version
    Method of test for Fruit and vegetable juices and drinks－Determination of total phosphorus
    水果及蔬菜汁飲料檢驗法－磷之測定 - 英文版
    N-Agriculture, Food
    		CNS 16152 - English Version
    Fruiting body of Niu-Chang-Chih(Ku)
    牛樟芝(菇)子實體 - 英文版

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