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Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

What is CNS Standards ?

CNS Standard is abbreviation of Chinese National Standard, the National Standards of the Republic of China (Taiwan) ;
They are administered by the Bureau of Standards, Metrology and Inspection of the Ministry of Economic Affairs.

The English versions CNS standards were translated directly from the openly-published Chinese CNS standard , in case of any divergence of interpretation, the Chinese versions CNS standards text shall prevail.

CNS standards are divided into 26 numbered categories, Detail see bellow:
  • CNS Standards 26 Categories:
    		•
  • CNS Standards Index:
    		•
    N-Agriculture, Food
    		CNS 11509 - English Version
    Edible goat milk powder
    食用全脂羊乳粉 - 英文版
    P-Pulp & PaperIndustry
    		CNS 11820 - English Version
    Method of test for migratable fluorescent substances in paper products
    紙製品之可遷移性螢光物質試驗法 - 英文版
    Translated
    B-Mechanical Engineering
    		CNS 9555 - English Version
    Pallet trucks - Principal dimensions
    拖板車－主要尺度 - 英文版
    B-Mechanical Engineering
    		CNS 9802 - English Version
    Quick closure for pressure vessels
    壓力容器之快速開關蓋裝置 - 英文版
    Translated
    C-Electrical Engineering
    		CNS 14546 - English Version
    LED traffic signal lanterns and lamp housing
    發光二極體交通號誌燈燈面及燈箱 - 英文版
    T-Medical Equipments & Appliances
    		CNS 13075 - English Version
    Non-invasive automated sphygmomanometers
    非侵入式自動血壓計 - 英文版
    N-Agriculture, Food
    		CNS 12980 - English Version
    Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
    乳品檢驗法－食用乾酪硝酸鹽和亞硝酸鹽含量之測定 - 英文版
    N-Agriculture, Food
    		CNS 12981 - English Version
    Method of test for milk and milk products - Determination of fat content in edible cheese
    乳品檢驗法－食用乾酪脂肪含量之測定 - 英文版
    N-Agriculture, Food
    		CNS 12956 - English Version
    Method of test for milk and milk products - Determination of citric acid content in edible cheese
    乳品檢驗法－食用乾酪檸檬酸含量之測定 - 英文版
    N-Agriculture, Food
    		CNS 12957 - English Version
    Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
    乳品檢驗法－食用乾酪總磷含量之測定 - 英文版
    B-Mechanical Engineering
    		CNS 12575 - English Version
    Water chilling packages using the vapor compression cycle
    蒸氣壓縮式冰水機組 - 英文版
    N-Agriculture, Food
    		CNS 3440 - English Version
    Method of test for milk and milk products - General rules
    乳品檢驗法－總則 - 英文版
    Translated
    N-Agriculture, Food
    		CNS 3441 - English Version
    Method of test for milk and milk products - Titration of acidity
    乳品檢驗法－酸度之滴定 - 英文版
    Translated
    N-Agriculture, Food
    		CNS 3442 - English Version
    Method of test for milk and milk products - Determination of specific gravity
    乳品檢驗法－比重之測定 - 英文版
    Translated
    N-Agriculture, Food
    		CNS 3443 - English Version
    Method of test for milk and milk products - Determination of moisture content
    乳品檢驗法－水分之測定 - 英文版
    Translated
    N-Agriculture, Food
    		CNS 3445 - English Version
    Method of test for milk and milk products - Determination of lactose content
    乳品檢驗法－乳糖之測定 - 英文版
    N-Agriculture, Food
    		CNS 3446 - English Version
    Method of test for milk and milk products - Determination of sucrose content
    乳品檢驗法－蔗糖之測定 - 英文版
    N-Agriculture, Food
    		CNS 3447 - English Version
    Method of test for milk and milk products - Test of phosphatase
    乳品檢驗法－磷酶之檢驗 - 英文版
    N-Agriculture, Food
    		CNS 3451 - English Version
    Method of test for milk and milk products - Determination of sediment
    乳品檢驗法－沉澱物之測定 - 英文版
    N-Agriculture, Food
    		CNS 3453 - English Version
    Method of test for milk and milk products - Test of the residual antimicrobial substances in raw milk
    乳品檢驗法－生乳中抗生物質殘留之檢驗 - 英文版

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