What is CNS Standards ?

CNS Standard is abbreviation of Chinese National Standard, the National Standards of the Republic of China (Taiwan) ;
They are administered by the Bureau of Standards, Metrology and Inspection of the Ministry of Economic Affairs.

The English versions CNS standards were translated directly from the openly-published Chinese CNS standard , in case of any divergence of interpretation, the Chinese versions CNS standards text shall prevail.

CNS standards are divided into 26 numbered categories, Detail see bellow:

CNS Standards 26 Categories:

A
Civil Engineering & Architecture
土木工程及建築

B
Mechanical Engineering
機械工程

C
Electrical Engineering
電機工程, 電子工程

D
Automotive & Aircraft Engineering
機動車及航太工程

E
Railway Engineering
軌道工程

F
Ship building Engineering
造船工程

G
Ferrous Materials & Metallurgy
鐵金屬冶煉

H
Non-ferrous Materials & Metallurgy
非鐵金屬冶煉

J
Nuclear Engineering
核子工程

K
Chemical Industry
化學工業

L
Textile Industry
紡織工業

M
Mining
礦業

N
Agriculture, Food
農業,食品

O
Wood Industry
木業

P
Pulp & PaperIndustry
紙業

Q
Environmental Management
環境保護

R
Ceramic Industry
陶業

S
Domestic Wares
日常用品

T
Medical Equipments & Appliances
衛生及醫療器材

X
Information & Communication
資訊及通信

Z-1
Industry Safety
工業安全

Z-2
Physical Distribution & Packaging
物流及包裝

Z-3
General & Miscellaneous
一般及其他

CNS Standards Index:

N-Agriculture, Food

CNS 2377 - English Version
Fruit and vegetable juice products (Packaged)
水果及蔬菜汁飲料(已包裝) - 英文版

N-Agriculture, Food

CNS 14856 - English Version
Method of test for Fruit and vegetable juices and drinks－Determination of sodium, potassium, calcium and magnesium by flame spectrophotometry
水果及蔬菜汁飲料檢驗法－鈉、鉀、鈣、鎂之測定（火焰光度計法） - 英文版

N-Agriculture, Food

CNS 15002 - English Version
Method of test for Fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC
水果及蔬菜汁飲料檢驗法－糖及糖醇之測定（ＨＰＬＣ法） - 英文版

N-Agriculture, Food

CNS 12634 - English Version
Method of test for Fruit and vegetable juice products - Determination of sugars by HPLC
水果及蔬菜汁飲料檢驗法－糖類之測定（ＨＰＬＣ法） - 英文版

N-Agriculture, Food

CNS 12630 - English Version
Method of test for Fruit and vegetable juice products - Determination of Formol nitrogen
水果及蔬菜汁飲料檢驗法－羥甲胺基氮之測定 - 英文版

Translated

N-Agriculture, Food

CNS 12569 - English Version
Method of test for Fruit and vegetable juice products - Determination of soluble solids
水果及蔬菜汁飲料檢驗法－可溶性固形物之測定 - 英文版

K-Chemical Industry

CNS 8130 - English Version
Oil of coriander Fruits (Coriandrum sativum L.)
胡荽油 - 英文版

N-Agriculture, Food

CNS 1252 - English Version
Canned Fruits
果實類罐頭 - 英文版

K-Chemical Industry

CNS 6464 - English Version
Oil of parsley Fruits (Petroselinum sativum Hoffm.)
石芹果油 - 英文版

K-Chemical Industry

CNS 8130 - English Version
Oil of coriander Fruits (Coriandrum sativum L.)
胡荽油 - 英文版

N-Agriculture, Food

CNS 1252 - English Version
Canned Fruits
果實類罐頭 - 英文版

K-Chemical Industry

CNS 6464 - English Version
Oil of parsley Fruits (Petroselinum sativum Hoffm.)
石芹果油 - 英文版

N-Agriculture, Food

CNS 12634 - English Version
Method of test for Fruit and vegetable juice products - Determination of sugars by HPLC
水果及蔬菜汁飲料檢驗法－糖類之測定(HPLC法) - 英文版

N-Agriculture, Food

CNS 12630 - English Version
Method of test for Fruit and vegetable juice products - Determination of Formol nitrogen
水果及蔬菜汁飲料檢驗法－羥甲胺基氮之測定 - 英文版

Translated

N-Agriculture, Food

CNS 12569 - English Version
Method of test for Fruit and vegetable juice products - Determination of soluble solids
水果及蔬菜汁飲料檢驗法－可溶性固形物之測定 - 英文版

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Chinese National Standards 中華民國國家標準 - Taiwan 台灣 -