"Chicken " CNS Standards List| Folding tables | Roughness Comparison | V Type | Thermoplastics pipes | Rubber insulated | Continuous computer | Acoustics − | Method exhaust | |
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CNS 15793
2021 Edition The enzymatic method for fresh chilled and thawed frozen Chicken meat 冷藏與冷凍後解凍雞肉酵素活性檢驗法 |
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CNS 2100
2019 Edition Shell Chicken Eggs 雞蛋 |
Translated |
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