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Chinese National Standards
中華民國國家標準
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"Green coffee " CNS Standards List

N-Agriculture, Food
CNS 15401    2020 Edition
Green coffee − Guidelines for storage and transport
咖啡生豆-貯存及運輸指導綱要
N-Agriculture, Food
CNS 15397    2020 Edition
Green coffee or raw coffee − Size analysis − Manual and machine sieving
咖啡生豆-粒徑分析-人工及自動機器篩選
N-Agriculture, Food
CNS 15398    2018 Edition
Green coffee − Determination of proportion of insect-damaged beans
咖啡生豆-蟲害豆含量測定法
N-Agriculture, Food
CNS 15395    2018 Edition
Green coffee − Determination of loss in mass at 105 ℃
咖啡生豆-於105 ℃之質量損失測定法
N-Agriculture, Food
CNS 8152    2018 Edition
Green coffee − Determination of moisture content
咖啡生豆-水分含量測定法
N-Agriculture, Food
CNS 15396    2018 Edition
Green coffee − Olfactory and visual examination and determination of foreign matter and defects
咖啡生豆-嗅覺與目視檢查及夾雜物與缺陷測定
N-Agriculture, Food
CNS 15402    2018 Edition
Green coffee − Defect reference chart
咖啡生豆-缺陷豆參考圖表
N-Agriculture, Food
CNS 15400    2018 Edition
Green and roasted coffee − Determination of free flow bulk density of whole beans (Routine method)
咖啡生豆與焙製咖啡豆-咖啡豆自由流動總體積密度測定法(常用法)
N-Agriculture, Food
CNS 15394    2018 Edition
Green coffee in bags − Sampling
袋裝咖啡生豆-取樣
N-Agriculture, Food
CNS 15393    2018 Edition
Green coffee
咖啡生豆
N-Agriculture, Food
CNS 15399    2018 Edition
Green coffee − Preparation of samples for use in sensory evaluation
咖啡生豆-感官品評之樣品製備

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