"Whole " CNS Standards List |
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CNS 2293
2021 Edition Leucaena Whole plant meal (for feeding) 銀合歡粉（飼料用） |
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CNS 6503
2021 Edition Spices and Condiments – Pepper, Whole or ground 香辛料及調味料－粒狀或粉狀胡椒 |
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CNS 8734
2020 Edition Spices and condiments − Chillies and capsicums, Whole or ground (powdered) 香辛料及調味料－全果狀或粉狀番椒與辣椒 |
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CNS 8733
2020 Edition Spices and condiments – Pimento (allspice), Whole or ground 香辛料及調味料－全果狀或粉狀甘椒 |
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CNS 15761-1
2019 Edition Footwear − Test methods for Whole shoe − Part 1: Upper sole adhesion 鞋類－全鞋試驗法－第1 部：鞋面/鞋底膠合性 |
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CNS 15676-1
2018 Edition Interior air of road vehicles − Part 1: Whole vehicle test chamber − Specification and method for the determination of volatile organic compounds in cabin interiors 道路車輛內部空氣－第1 部：整車試驗室－車廂內部揮發性有機化合物測定法 |
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CNS 15400
2018 Edition Green and roasted coffee − Determination of free flow bulk density of Whole beans (Routine method) 咖啡生豆與焙製咖啡豆－咖啡豆自由流動總體積密度測定法(常用法) |
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CNS 13529-2
2018 Edition Banking - Procedures for Message Encipherment (Wholesale) Part 2: DEA Algorithm 銀行業–批發式訊息加密程序: 第二部份：資料加密演算法 |
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CNS 13526
2018 Edition Banking - Requirements for message Authentication (Wholesale) 銀行業–批發式訊息鑑別需求 |
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CNS 13529-1
2018 Edition Banking - Procedures for Message Encipherment (Wholesale) Part 1: General Principles 銀行業–批發式訊息加密程序: 第一部份：一般原理 |
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CNS 15565-1
2018 Edition Ergonomic design for the safety of machinery – Part 1: Principles for determining the dimensions required for openings for Whole-body access into machinery 機械安全之人因工程設計－第1部：人員全身進入機械內 的開口所需尺度之決定原則 |
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CNS 15547-2
2018 Edition Mechanical vibration and shock – Evaluation of human exposure to Whole-body vibration – Part 2: Vibration in buildings (1 Hz to 80 Hz) 機械振動與衝擊－人體曝露於全身振動的 評估－第2部：建築物內的振動(1Hz～80Hz) |
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CNS 15547-1
2018 Edition Mechanical vibration and shock - Evaluation of human exposure to Whole-body vibration - Part 1: General requirements 機械振動與衝擊－人體曝露於全身振動的評估－第1部：一般要求 |
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CNS 13587
2018 Edition Banking-Key Management(Wholesale) 銀行業 金鑰管理（批發用） |
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