CNS Standards Solution | HOME | LOGIN | SIGN UP | CONTACT US | 中文版 |
�� ��

Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
　

"chillies " CNS Standards List

N-Agriculture, Food
CNS 8050    2021 Edition
Method of test for spices and condiments – Determination of scoville index in chillies
香辛料及調味料之檢驗法－辣椒之辣味指數之測定
N-Agriculture, Food
CNS 8734    2020 Edition
Spices and condiments − chillies and capsicums, whole or ground (powdered)
香辛料及調味料－全果狀或粉狀番椒與辣椒

Find out:2Items   |  To Page of: First -Previous-Next -Last  | 1

　

| HOME | LOGIN | SIGN UP | CONTACT US | 中文版 | ©  CNS-standards.org Copyright  2001-2025 All Rights Reserved
The authority agency link : Bureau of Standards, Metrology & Inspection M.O.E.A.
This site is not affiliated with or endorsed by the BSMI or MOEA.