"meat " CNS Standards List| Method test | Tap Wrench | Oil juniper | Method Test | Guideline multivariate | Square Nuts | Glossary Terms | Slotted Capstan | |
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CNS 4399
2021 Edition Method of test for forzen snail meat 冷凍蝸牛肉檢驗法 |
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CNS 15793
2021 Edition The enzymatic method for fresh chilled and thawed frozen chicken meat 冷藏與冷凍後解凍雞肉酵素活性檢驗法 |
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CNS 3526
2021 Edition Canned crab meat 蟹肉罐頭 |
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CNS 4398
2021 Edition Frozen snail meat 冷凍蝸牛肉 |
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CNS 6611
2020 Edition Method of test for meat and meat products – Determination of total phosphorus content 肉及肉製品檢驗法－總磷含量之測定 |
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CNS 16103
2019 Edition Protective clothing − Protection against chemicals − Determination of resistance of protective clothing materials to permeation by liquids and gases 化學防護服 |
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CNS 6393
2019 Edition Method of test for meat and meat products − Determination of free fat content 肉及肉製品檢驗法－游離脂肪含量之測定 |
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CNS 2710
2019 Edition meat and Bone Meal (for feeding) 肉骨粉（飼料用） |
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CNS 6512
2018 Edition Method of test for meat and meat products - Determination of chloride content 肉及肉製品檢驗法－氯化物含量之測定 |
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CNS 6610
2018 Edition Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 |
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CNS 6609
2018 Edition Method of test for meat and meat products - Determination of L-(＋)-glutamic acid content 肉及肉製品檢驗法－L－麩胺酸含量之測定 |
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CNS 6511
2018 Edition Method of test for meat and meat products - Determination of crude protein content 肉及肉製品檢驗法－粗蛋白質含量之測定 |
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CNS 1228
2018 Edition Canned meat 肉類罐頭 |
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CNS 15150
2018 Edition Method of test for meat and meat products - General rules 肉及肉製品檢驗法－總則 |
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CNS 4640
2018 Edition Frozen minced fish meat 冷凍魚漿 |
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CNS 4337
2018 Edition Canned snail meat 蝸牛肉罐頭 |
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CNS 1847
2018 Edition Peptone (meat Peptone) 化學試藥（腖） |
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CNS 6510
2018 Edition Method of test for meat and meat products - Determination of starch content 肉及肉製品檢驗法－澱粉含量之測定 |
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CNS 6392
2018 Edition Method of test for meat and meat products - Determination of total fat content 肉及肉製品檢驗法－總脂肪含量之測定 |
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CNS 6608
2018 Edition Method of test for meat and meat products - Determination of L- hydroxyproline content 肉及肉製品檢驗法－Ｌ－ 羥基脯胺酸含量之測定 |
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CNS 4455
2018 Edition Method of determination for bleached dark meat in canned fish 魚肉罐頭之血合肉判定法 |
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CNS 6258
2018 Edition Method of test for meat and meat products - Determination of moisture content 肉及肉製品檢驗法－水分含量之測定 |
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CNS 15144
2018 Edition Dried meat product 乾燥肉品 |
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CNS 6257
2018 Edition Method of test for meat and meat products - General rules for sampling 肉及肉製品檢驗法－取樣之一般規定 |
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CNS 15146
2018 Edition Cured meat product 醃漬肉品 |
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CNS 15148
2018 Edition Chilled and frozen meat 冷藏冷凍畜禽肉 |
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CNS 15170
2018 Edition meat and meat product - General rules 肉類產品－總則 |
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CNS 6260
2018 Edition Method of test for meat and meat products - Determination of pH 肉及肉製品檢驗法－ｐＨ值之測定 |
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CNS 6391
2018 Edition Method of test for meat and meat products - Determination of nitrate content 肉及肉製品檢驗法－硝酸鹽含量之測定 |
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CNS 6259
2018 Edition Method of test for meat and meat products - Determination of ash content 肉及肉製品檢驗法－灰分含量之測定 |
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