"rose " CNS Standards List |
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CNS 707
2022 Edition Kerosene Oven 煤油爐 |
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CNS 12377
2022 Edition Method of test for burning quality of kerosene 煤油燃燒品質試驗法 |
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CNS 12633
2021 Edition Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis 水果及蔬菜汁飲料檢驗法－葡萄糖、果糖和蔗糖之測定（酵素法） |
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CNS 1470
2021 Edition Kerosene 煤油 |
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CNS 15435
2021 Edition Oil of rose (Rosa × damascena Miller) 玫瑰油 |
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CNS 2004
2020 Edition Sucrose (Cane Sugar; Saccharose) 化學試藥（蔗糖） |
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CNS 15796
2020 Edition Essential oil of rose, Chinese Kushui type (Rosa sertata × Rosa rugosa) 玫瑰精油(中國苦水型) |
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CNS 14574
2019 Edition Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method 澱粉水解物葡萄糖當量測定法－Ｌａｎｅ－Ｅｙｎｏｎ法 |
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CNS 3348
2018 Edition Dextrose 葡萄糖 |
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CNS 1680
2018 Edition Dextrose, Anhydrous (Glucose) 化學試藥（葡萄糖，無水） |
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CNS 13668-1
2018 Edition Open Systems Interconnection - Management Communications - Part 1: Protocol Specification for the Use by Common Management Information Service Element (CMISE) and Remote Operation Service Element (rose) 開放系統互連–管理通訊–第１部分：共同管理資訊服務元件及遠程操作服務元件所使用之協定規格 |
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CNS 6682
2017 Edition Determination of Ester Value After Hot Formylation of Essential Oils of Geranium and rose 香葉草油及玫瑰油熱甲醯化後之酯值測定法 |
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CNS 707
2017 Edition Kerosene Oven 煤油爐 |
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CNS 3446
2017 Edition Method of test for milk and milk products - Determination of sucrose content 乳品檢驗法－蔗糖之測定 |
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CNS 6464
2016 Edition Oil of parsley fruits (Petroselinum sativum Hoffm.) 石芹果油 |
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CNS 6350
2016 Edition Oil of rosemary (Rosmarinus officinalis L.) 迷迭香油 |
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CNS 6467
2016 Edition Oil of rosewood, Brazilian type [Aniba rosaeodora Ducke or Aniba parviflora (Meisn.) Mez.] 巴西玫瑰木油 |
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CNS 6350
2011 Edition Oil of rosemary (Rosmarinus officinalis L.) 迷迭香油 |
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CNS 6464
2011 Edition Oil of parsley fruits (Petroselinum sativum Hoffm.) 石芹果油 |
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CNS 6467
2011 Edition Oil of rosewood, Brazilian type [Aniba rosaeodora Ducke or Aniba parviflora (Meisn.) Mez.] 巴西玫瑰木油 |
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CNS 3446
2007 Edition Method of test for milk and milk products - Determination of sucrose content 乳品檢驗法－蔗糖之測定 |
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CNS 6682
1980 Edition Determination of Ester Value After Hot Formylation of Essential Oils of Geranium and rose 香葉草油及玫瑰油熱甲醯化後之酯值測定法 |
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