CNS Standards Solution | HOME | LOGIN | SIGN UP | CONTACT US | 中文版 |
�� ��

Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
　

"thawed " CNS Standards List

| Conformity assessment | Glossary Terms | Method Test | Canned mixed | Terms relating | Natural Rubber | Finger Sack | Finger Sack |
N-Agriculture, Food
CNS 15793    2021 Edition
The enzymatic method for fresh chilled and thawed frozen chicken meat
冷藏與冷凍後解凍雞肉酵素活性檢驗法

Find out:1Items   |  To Page of: First -Previous-Next -Last  | 1

　

| HOME | LOGIN | SIGN UP | CONTACT US | 中文版 | ©  CNS-standards.org Copyright  2001-2025 All Rights Reserved
The authority agency link : Bureau of Standards, Metrology & Inspection M.O.E.A.
This site is not affiliated with or endorsed by the BSMI or MOEA.