"Duct " CNS Standards List |
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CNS 15002
2018 Edition Method of test for fruit and vegetable juice proDucts - Determination of sugars and sorbitol by HPLC 水果及蔬菜汁飲料檢驗法－糖及糖醇之測定（ＨＰＬＣ法） |
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CNS 6866
2018 Edition Method of Test for Delivery Rate of Aerosol ProDucts 噴霧性產品之噴出率檢驗法 |
Translated |
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CNS 14064
2018 Edition Guide for the inclusion of environmental aspects in proDuct standards 產品標準含環境考量面之指引 |
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CNS 6510
2018 Edition Method of test for meat and meat proDucts - Determination of starch content 肉及肉製品檢驗法－澱粉含量之測定 |
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CNS 6609
2018 Edition Method of test for meat and meat proDucts - Determination of L-(＋)-glutamic acid content 肉及肉製品檢驗法－L－麩胺酸含量之測定 |
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CNS 1056
2018 Edition Low-voltage three-phase inDuction motors 低電壓三相感應電動機 |
Translated |
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CNS 16052
2018 Edition Assistive proDucts − Bed table 輔具－床邊桌 |
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CNS 8558
2018 Edition Aluminium ConDuctor Polyvinyl Chloride Insulated Service Drop Wires 鋁導體聚氯乙烯絕緣接戶線（Ａ１─ＤＶ，ＡＣＳＲ─ＤＶ） |
Translated |
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CNS 15691-2
2018 Edition Aseptic processing of health care proDucts − Part 2: Filtration 健康照護產品之無菌操作－第 2 部:過濾 |
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CNS 3577
2018 Edition Method of test for hydrocarbon types in liquid petroleum proDucts by fluorescent indicator adsorption 液體石油產品碳氫類別試驗法(螢光指示劑吸附法) |
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CNS 9448
2018 Edition Method of Test for Volatile Content of Aerosol ProDucts (Densimetric Method) 噴霧性產品中揮發物質含量試驗法（密度法） |
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CNS 15144
2018 Edition Dried meat proDuct 乾燥肉品 |
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CNS 14393-9
2018 Edition Biological evaluation of medical devices - Part 9: Framework for identification and quantification of potential degradation proDucts 醫療器材生物性評估－第９部：潛在降解產物之鑑別及定量分析架構 |
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CNS 62351-10
2018 Edition Power systems management and associated information exchange − Data and communications security − Part 1: Communication network and system security − IntroDuction to security issues 電力系統管理及關聯資訊交換－資料及通訊安全－第10部：安全架構指導綱要 |
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CNS 15145
2018 Edition Preparation of steel substrates before application of paints and related proDucts-Surface roughness characteristics of blast-cleaned steel substrates (Method for the grading of surface profile of abrasive blast-cleaned steel-Comparator procedure) 調理肉品 |
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CNS 6391
2018 Edition Method of test for meat and meat proDucts - Determination of nitrate content 肉及肉製品檢驗法－硝酸鹽含量之測定 |
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CNS 6512
2018 Edition Method of test for meat and meat proDucts - Determination of chloride content 肉及肉製品檢驗法－氯化物含量之測定 |
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CNS 15150
2018 Edition Method of test for meat and meat proDucts - General rules 肉及肉製品檢驗法－總則 |
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CNS 7354
2018 Edition Hard Drawn Aluminium Stranded ConDuctors 硬鋁絞電線 |
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CNS 16061
2018 Edition Burning behaviour of textile and textile proDucts − Vocabulary 紡織品及其產品之燃燒行為－詞彙 |
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CNS 14393-13
2018 Edition Biological evaluation of medical devices - Part 13: Identification and quantification of degradation proDucts from polymeric medical devices 醫療器材生物性評估－第１３部：聚合物醫療器材降解產物之鑑別及定量 |
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CNS 17966
2018 Edition Assistive proDucts for personal hygiene that support users − Requirements and test methods 支撐使用者之個人衛生輔具－要求及試驗法 |
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CNS 15657
2018 Edition Method of test for pour point of petroleum proDucts (automatic air pressure method) 石油產品流動點試驗法 (自動空氣壓力法) |
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CNS 15691-5
2018 Edition Aseptic processing of health care proDucts − Part 5: Sterilization in place 健康照護產品之無菌操作－第 5 部：原地滅菌 |
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CNS 10319
2018 Edition Method of Test for Ferrite Cores for InDuctors Transformers 變壓器及感應線圈用鐵心試驗法 |
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CNS 6392
2018 Edition Method of test for meat and meat proDucts - Determination of total fat content 肉及肉製品檢驗法－總脂肪含量之測定 |
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CNS 14380-1
2018 Edition Banking - Key management (retail) - Part1:IntroDuction to key management 銀行業－零售式金鑰管理－第1部：金鑰管理導論 |
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CNS 4026
2018 Edition Permissible Deviations in Dimensions Without Tolerance Indication (Metallic Sintered ProDucts) 一般許可差（金屬燒結品） |
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CNS 16000-24
2018 Edition Indoor air - Part 24: Performance test for evaluating the reDuction of volatile organic compound (except formaldehyde) concentrations by sorptive building materials 室內空氣－第24部：評估吸附/吸收性建築材料降低揮發性有機化合物(甲醛除外)濃度之性能試驗 |
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CNS 6610
2018 Edition Method of test for meat and meat proDucts - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 |
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