"－ " CNS Standards List |
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CNS 3440
2007 Edition Method of test for milk and milk products - General rules 乳品檢驗法－總則 |
Translated |
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CNS 3441
2007 Edition Method of test for milk and milk products - Titration of acidity 乳品檢驗法－酸度之滴定 |
Translated |
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CNS 3442
2007 Edition Method of test for milk and milk products - Determination of specific gravity 乳品檢驗法－比重之測定 |
Translated |
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CNS 3443
2007 Edition Method of test for milk and milk products - Determination of moisture content 乳品檢驗法－水分之測定 |
Translated |
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CNS 3446
2007 Edition Method of test for milk and milk products - Determination of sucrose content 乳品檢驗法－蔗糖之測定 |
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CNS 3451
2007 Edition Method of test for milk and milk products - Determination of sediment 乳品檢驗法－沉澱物之測定 |
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CNS 3453
2007 Edition Method of test for milk and milk products - Test of the residual antimicrobial substances in raw milk 乳品檢驗法－生乳中抗生物質殘留之檢驗 |
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CNS 3454
2007 Edition Method of test for milk and milk products - Determination of solubility index for dry milk 乳品檢驗法－乳粉溶解度指數之測定 |
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CNS 3455
2007 Edition Method of test for milk and milk products - Determination of viscosity in condensed milk 乳品檢驗法－煉乳黏度之測定 |
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CNS 3722
2007 Edition Method of test for milk and milk products - Determination of ash in edible cheese 乳品檢驗法－食用乾酪灰分之測定 |
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CNS 3723
2007 Edition Method of test for milk and milk products - Determination of chloride content in edible cheese 乳品檢驗法－食用乾酪氯化物含量之測定 |
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CNS 9555
2007 Edition Pallet trucks - Principal dimensions 拖板車－主要尺度 |
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CNS 11028
2007 Edition Method of test for milk and milk products - Determination of scorched particles 乳品檢驗法－乳粉焦粒之測定 |
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CNS 12980
2007 Edition Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese 乳品檢驗法－食用乾酪硝酸鹽和亞硝酸鹽含量之測定 |
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CNS 12981
2007 Edition Method of test for milk and milk products - Determination of fat content in edible cheese 乳品檢驗法－食用乾酪脂肪含量之測定 |
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CNS 11736
2007 Edition Method of test for milk and milk products - Determination of fat content in ice cream products 乳品檢驗法－乳冰製品中脂肪含量之測定 |
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CNS 12956
2007 Edition Method of test for milk and milk products - Determination of citric acid content in edible cheese 乳品檢驗法－食用乾酪檸檬酸含量之測定 |
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CNS 11737
2007 Edition Method of test for milk and milk products - Detection of vegetable fat in milk fat 乳品檢驗法－乳脂肪中植物油脂之檢出 |
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CNS 12957
2007 Edition Method of test for milk and milk products - Determination of total phosphorus content in edible cheese 乳品檢驗法－食用乾酪總磷含量之測定 |
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CNS 3445
2007 Edition Method of test for milk and milk products - Determination of lactose content 乳品檢驗法－乳糖之測定 |
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CNS 6678
2006 Edition Essential oils - Determination of carbonyl value - Free hydroxylamine method 精油－羰值測定法（自由羥胺法） |
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CNS 6578
2006 Edition Essential oils － Determination of 1,8-cineole content 精油－1,8-桉醚含量測定法 |
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CNS 14409
2006 Edition Sound and television broadcast receivers and associated equipment - Immunity characteristics - Limits and methods of measurement 聲音與電視廣播接收機及相關設備－免疫力特性－限制值與量測方法 |
Translated |
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CNS 6580
2006 Edition Essential oils － Determination of content of phenols 精油－酚類含量測定法 |
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CNS 5487
2006 Edition Pliers and nippers - Wrench, plier; clamp plier; and plier, tubing pinch-off 夾鉗與剪鉗－萬能鉗 |
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CNS 1132
2006 Edition Pliers and nippers - End cutting nippers 夾鉗與剪鉗－對口剪鉗（平口鉗） |
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CNS 6677
2006 Edition Essential oils － Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols 精油－自由與總醇含量估計法（酯值測定法） |
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CNS 12634
2006 Edition Method of test for fruit and vegetable juice products - Determination of sugars by HPLC 水果及蔬菜汁飲料檢驗法－糖類之測定(HPLC法) |
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CNS 6680
2006 Edition Essential oils (containing tertiary alcohols) - Estimation of free alcohols content by determination of ester value after acetylation 精油(含三級醇)－自由醇含量估計法（乙醯化後酯值測定法） |
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CNS 6679
2006 Edition Essential oils - Determination of carbonyl value - Potentiometric methods using hydroxylammonium chloride 精油－羰值測定法（氯化羥銨電位法） |
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