"－ " CNS Standards List| Indigo carmine | Assembly tools | Ejector Pint | Method Test | Method test | Reducible Sulfur | Ends Laminated | Rubber, vulcanized | |
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CNS 3442
2007 Edition Method of test for milk and milk products - Determination of specific gravity 乳品檢驗法－比重之測定 |
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CNS 3441
2007 Edition Method of test for milk and milk products - Titration of acidity 乳品檢驗法－酸度之滴定 |
Translated |
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CNS 3445
2007 Edition Method of test for milk and milk products - Determination of lactose content 乳品檢驗法－乳糖之測定 |
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CNS 3446
2007 Edition Method of test for milk and milk products - Determination of sucrose content 乳品檢驗法－蔗糖之測定 |
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CNS 3447
2007 Edition Method of test for milk and milk products - Test of phosphatase 乳品檢驗法－磷酶之檢驗 |
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CNS 3451
2007 Edition Method of test for milk and milk products - Determination of sediment 乳品檢驗法－沉澱物之測定 |
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CNS 11737
2007 Edition Method of test for milk and milk products - Detection of vegetable fat in milk fat 乳品檢驗法－乳脂肪中植物油脂之檢出 |
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CNS 3453
2007 Edition Method of test for milk and milk products - Test of the residual antimicrobial substances in raw milk 乳品檢驗法－生乳中抗生物質殘留之檢驗 |
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CNS 3454
2007 Edition Method of test for milk and milk products - Determination of solubility index for dry milk 乳品檢驗法－乳粉溶解度指數之測定 |
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CNS 3443
2007 Edition Method of test for milk and milk products - Determination of moisture content 乳品檢驗法－水分之測定 |
Translated |
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CNS 3722
2007 Edition Method of test for milk and milk products - Determination of ash in edible cheese 乳品檢驗法－食用乾酪灰分之測定 |
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CNS 3440
2007 Edition Method of test for milk and milk products - General rules 乳品檢驗法－總則 |
Translated |
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CNS 9555
2007 Edition Pallet trucks - Principal dimensions 拖板車－主要尺度 |
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CNS 12956
2007 Edition Method of test for milk and milk products - Determination of citric acid content in edible cheese 乳品檢驗法－食用乾酪檸檬酸含量之測定 |
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CNS 12957
2007 Edition Method of test for milk and milk products - Determination of total phosphorus content in edible cheese 乳品檢驗法－食用乾酪總磷含量之測定 |
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CNS 12980
2007 Edition Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese 乳品檢驗法－食用乾酪硝酸鹽和亞硝酸鹽含量之測定 |
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CNS 12981
2007 Edition Method of test for milk and milk products - Determination of fat content in edible cheese 乳品檢驗法－食用乾酪脂肪含量之測定 |
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CNS 11028
2007 Edition Method of test for milk and milk products - Determination of scorched particles 乳品檢驗法－乳粉焦粒之測定 |
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CNS 11736
2007 Edition Method of test for milk and milk products - Determination of fat content in ice cream products 乳品檢驗法－乳冰製品中脂肪含量之測定 |
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CNS 3455
2007 Edition Method of test for milk and milk products - Determination of viscosity in condensed milk 乳品檢驗法－煉乳黏度之測定 |
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CNS 6573
2006 Edition Essential oils - Preparation of test samples 精油－試樣製備法 |
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CNS 6572
2006 Edition Essential oils - Determination of refractive index 精油－折射率測定法 |
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CNS 6571
2006 Edition Essential oils - Determination of relative density at 20 ℃ - Reference method 精油－相對密度（２０℃）測定法 |
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CNS 6578
2006 Edition Essential oils － Determination of 1,8-cineole content 精油－1,8-桉醚含量測定法 |
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CNS 5487
2006 Edition Pliers and nippers - Wrench, plier; clamp plier; and plier, tubing pinch-off 夾鉗與剪鉗－萬能鉗 |
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CNS 6574
2006 Edition Essential oils - Determination of optical rotation 精油－旋光度測定法 |
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CNS 6570
2006 Edition Essential oils - Sampling 精油－取樣法 |
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CNS 6679
2006 Edition Essential oils - Determination of carbonyl value - Potentiometric methods using hydroxylammonium chloride 精油－羰值測定法（氯化羥銨電位法） |
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CNS 6680
2006 Edition Essential oils (containing tertiary alcohols) - Estimation of free alcohols content by determination of ester value after acetylation 精油(含三級醇)－自由醇含量估計法（乙醯化後酯值測定法） |
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CNS 14674-1
2006 Edition Electromagnetic compatibility (EMC) - Generic standards - Part 1: Immunity for residential, commercial and light - industrial environments 電磁相容性(EMC)－一般性標準－第1部：住宅、商業與輕工業環境之免疫力 |
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