" Method " CNS Standards List| Brass Screwed | Hand held | Dimensions 127, | Method test | Method test | Organic adhesives | Tapping Screws, | Conversion tables | |
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CNS 15091-14
2007 Edition Method of test for deep sea water - Determination of nitrate 深層海水檢驗法－硝酸鹽之測定 |
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CNS 15091-13
2007 Edition Method of test for deep sea water - Determination of silicate 深層海水檢驗法－矽酸鹽之測定 |
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CNS 3440
2007 Edition Method of test for milk and milk products - General rules 乳品檢驗法－總則 |
Translated |
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CNS 3441
2007 Edition Method of test for milk and milk products - Titration of acidity 乳品檢驗法－酸度之滴定 |
Translated |
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CNS 3442
2007 Edition Method of test for milk and milk products - Determination of specific gravity 乳品檢驗法－比重之測定 |
Translated |
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CNS 15091-20
2007 Edition Method of test for deep sea water - Determination of lead 深層海水檢驗法－鉛之測定 |
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CNS 15091-1
2007 Edition Method of test for deep sea water - Measurement of in-situ temperature 深層海水檢驗法－現場溫度之測量 |
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CNS 15091-4
2007 Edition Method of test for deep sea water - Determination of salinity 深層海水檢驗法－鹽度之測定 |
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CNS 12957
2007 Edition Method of test for milk and milk products - Determination of total phosphorus content in edible cheese 乳品檢驗法－食用乾酪總磷含量之測定 |
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CNS 12956
2007 Edition Method of test for milk and milk products - Determination of citric acid content in edible cheese 乳品檢驗法－食用乾酪檸檬酸含量之測定 |
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CNS 15091-2
2007 Edition Method of test for deep sea water - Measurement of in-situ suspended particle transmission 深層海水檢驗法－現場懸浮顆粒透光率之測量 |
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CNS 15091-3
2007 Edition Method of test for deep sea water - Measurement of in-situ salinity 深層海水檢驗法－現場鹽度之測量 |
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CNS 11736
2007 Edition Method of test for milk and milk products - Determination of fat content in ice cream products 乳品檢驗法－乳冰製品中脂肪含量之測定 |
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CNS 12981
2007 Edition Method of test for milk and milk products - Determination of fat content in edible cheese 乳品檢驗法－食用乾酪脂肪含量之測定 |
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CNS 15091-5
2007 Edition Method of test for deep sea water - Measurement of pH 深層海水檢驗法－酸鹼值之測量 |
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CNS 11820
2007 Edition Method of test for migratable fluorescent substances in paper products 紙製品之可遷移性螢光物質試驗法 |
Translated |
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CNS 11737
2007 Edition Method of test for milk and milk products - Detection of vegetable fat in milk fat 乳品檢驗法－乳脂肪中植物油脂之檢出 |
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CNS 12980
2007 Edition Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese 乳品檢驗法－食用乾酪硝酸鹽和亞硝酸鹽含量之測定 |
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CNS 14409
2006 Edition Sound and television broadcast receivers and associated equipment - Immunity characteristics - Limits and Methods of measurement 聲音與電視廣播接收機及相關設備－免疫力特性－限制值與量測方法 |
Translated |
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CNS 12569
2006 Edition Method of test for fruit and vegetable juice products - Determination of soluble solids 水果及蔬菜汁飲料檢驗法－可溶性固形物之測定 |
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CNS 12630
2006 Edition Method of test for fruit and vegetable juice products - Determination of Formol nitrogen 水果及蔬菜汁飲料檢驗法－羥甲胺基氮之測定 |
Translated |
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CNS 12634
2006 Edition Method of test for fruit and vegetable juice products - Determination of sugars by HPLC 水果及蔬菜汁飲料檢驗法－糖類之測定(HPLC法) |
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CNS 6571
2006 Edition Essential oils - Determination of relative density at 20 ℃ - Reference Method 精油－相對密度（２０℃）測定法 |
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CNS 6678
2006 Edition Essential oils - Determination of carbonyl value - Free hydroxylamine Method 精油－羰值測定法（自由羥胺法） |
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CNS 14289
2006 Edition Method of measuring surface hardness for nitrided iron and steel 鋼鐵之氮化層表面硬度測定法 |
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CNS 13438
2006 Edition Information technology equipment - Radio disturbance characteristics - Limits and Methods of measurement 資訊技術設備－射頻擾動特性－限制值與量測方法 |
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CNS 14288
2006 Edition Method of measuring nitrided case depth for iron and steel 鋼鐵之氮化層深度測定法 |
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CNS 6679
2006 Edition Essential oils - Determination of carbonyl value - Potentiometric Methods using hydroxylammonium chloride 精油－羰值測定法（氯化羥銨電位法） |
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CNS 12884
2005 Edition Method of sampling and preparing wood for general analysis and preparation of wood for chemical analysis 紙漿用木材取樣與調製法及化學分析用木材之製備法 |
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CNS 1142
2005 Edition Pliers and nippers - Methods of test 夾鉗與剪鉗試驗法 |
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