"method " CNS Standards List |
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CNS 3441
2007 Edition method of test for milk and milk products - Titration of acidity 乳品檢驗法-酸度之滴定 |
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CNS 3440
2007 Edition method of test for milk and milk products - General rules 乳品檢驗法-總則 |
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CNS 15200-1-1
2007 Edition Testing methods for paints - Part 1-1 : General rule - General test methods (conditions and methods) 塗料一般試驗方法-第1-1部:通則-一般試驗(條件與方法) |
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CNS 15091-3
2007 Edition method of test for deep sea water - Measurement of in-situ salinity 深層海水檢驗法-現場鹽度之測量 |
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CNS 15091-21
2007 Edition method of test for deep sea water - Determination of zinc 深層海水檢驗法-鋅之測定 |
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CNS 15091-1
2007 Edition method of test for deep sea water - Measurement of in-situ temperature 深層海水檢驗法-現場溫度之測量 |
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CNS 12981
2007 Edition method of test for milk and milk products - Determination of fat content in edible cheese 乳品檢驗法-食用乾酪脂肪含量之測定 |
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CNS 12980
2007 Edition method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese 乳品檢驗法-食用乾酪硝酸鹽和亞硝酸鹽含量之測定 |
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CNS 12957
2007 Edition method of test for milk and milk products - Determination of total phosphorus content in edible cheese 乳品檢驗法-食用乾酪總磷含量之測定 |
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CNS 15091-10
2007 Edition method of test for deep sea water - Determination of magnesium 深層海水檢驗法-鎂之測定 |
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CNS 15091-2
2007 Edition method of test for deep sea water - Measurement of in-situ suspended particle transmission 深層海水檢驗法-現場懸浮顆粒透光率之測量 |
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CNS 15091-4
2007 Edition method of test for deep sea water - Determination of salinity 深層海水檢驗法-鹽度之測定 |
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CNS 15091-5
2007 Edition method of test for deep sea water - Measurement of pH 深層海水檢驗法-酸鹼值之測量 |
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CNS 15091-6
2007 Edition method of test for deep sea water - Determination of dissolved oxygen 深層海水檢驗法-溶氧量之測定 |
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CNS 15091-7
2007 Edition method of test for deep sea water - Determination of total suspended matters 深層海水檢驗法-總懸浮顆粒濃度之測定 |
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CNS 15091-8
2007 Edition method of test for deep sea water - Determination of chlorinity 深層海水檢驗法-氯之測定 |
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CNS 15091-9
2007 Edition method of test for deep sea water - Determination of sodium 深層海水檢驗法-鈉之測定 |
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CNS 12956
2007 Edition method of test for milk and milk products - Determination of citric acid content in edible cheese 乳品檢驗法-食用乾酪檸檬酸含量之測定 |
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CNS 6678
2006 Edition Essential oils - Determination of carbonyl value - Free hydroxylamine method 精油-羰值測定法(自由羥胺法) |
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CNS 13438
2006 Edition Information technology equipment - Radio disturbance characteristics - Limits and methods of measurement 資訊技術設備-射頻擾動特性-限制值與量測方法 |
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CNS 14409
2006 Edition Sound and television broadcast receivers and associated equipment - Immunity characteristics - Limits and methods of measurement 聲音與電視廣播接收機及相關設備-免疫力特性-限制值與量測方法 |
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CNS 12634
2006 Edition method of test for fruit and vegetable juice products - Determination of sugars by HPLC 水果及蔬菜汁飲料檢驗法-糖類之測定(HPLC法) |
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CNS 12630
2006 Edition method of test for fruit and vegetable juice products - Determination of Formol nitrogen 水果及蔬菜汁飲料檢驗法-羥甲胺基氮之測定 |
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CNS 12569
2006 Edition method of test for fruit and vegetable juice products - Determination of soluble solids 水果及蔬菜汁飲料檢驗法-可溶性固形物之測定 |
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CNS 6571
2006 Edition Essential oils - Determination of relative density at 20 ℃ - Reference method 精油-相對密度(20℃)測定法 |
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CNS 14289
2006 Edition method of measuring surface hardness for nitrided iron and steel 鋼鐵之氮化層表面硬度測定法 |
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CNS 6679
2006 Edition Essential oils - Determination of carbonyl value - Potentiometric methods using hydroxylammonium chloride 精油-羰值測定法(氯化羥銨電位法) |
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CNS 14288
2006 Edition method of measuring nitrided case depth for iron and steel 鋼鐵之氮化層深度測定法 |
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CNS 1142
2005 Edition Pliers and nippers - methods of test 夾鉗與剪鉗試驗法 |
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CNS 12884
2005 Edition method of sampling and preparing wood for general analysis and preparation of wood for chemical analysis 紙漿用木材取樣與調製法及化學分析用木材之製備法 |
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