"1,5 " CNS Standards List |
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CNS 1256
2012 Edition Canned water chestnut 荸薺罐頭 |
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CNS 15626-3
2012 Edition Ergonomic principles related to mental workload - Part 3: Principles and requirements concerning methods for measuring and assessing mental workload 心智工作負荷相關之人因工程原理－第3部：心智工作負荷量測及評估方法之原理及要求 |
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CNS 15626-2
2012 Edition Ergonomic principles related to mental workload - Part 2: Design principles 心智工作負荷相關之人因工程原理－第2部：設計原理 |
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CNS 15551-1
2012 Edition Ergonomics - Accessible design - Auditory signals for consumer products 人因工程－無障礙設計－消費產品之聲音訊號 |
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CNS 14925
2012 Edition Wood − Determination of volumetric shrinkage 木材體積收縮率試驗法 |
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CNS 15627-1
2012 Edition Ease of operation of everyday products - Part 1: Design requirements for context of use and user characteristics 日用品之操作便利性－第1部：使用情境及使用者特性之設計要求 |
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CNS 15627-2
2012 Edition Ease of operation of everyday products - Part 2: Test method for walk-up-and-use products 日用品之操作便利性－第2部：順手可用產品之測試法 |
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CNS 15562-2
2012 Edition Stationary training equipment − Part 2: Strength training equipment − Additional specific safety requirements and test methods 固定式訓練設備－第2部：力量訓練設備－附加之特定安全要求與試驗法 |
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CNS 13352-3
2012 Edition Micrographics – Vocabulary – Part 3: Film processing 微縮技術－詞彙－第3部：軟片處理法 |
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CNS 15551-2
2012 Edition Ergonomics - Accessible design - Sound pressure levels of auditory signals for consumer products 人因工程—無障礙設計—消費產品中聲音訊號之聲壓位準 |
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CNS 15551-3
2012 Edition Ergonomics - Accessible design - Specification of age-related luminance contrast for coloured light 人因工程－無障礙設計－與年齡相關之色光照度對比規範 |
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CNS 15551-4
2012 Edition Ergonomics - Accessible design - Tactile dots and bars on consumer products 人因工程－無障礙設計－消費產品之觸覺點及觸覺條 |
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CNS 1255
2012 Edition Canned ginger 薑類罐頭 |
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CNS 15077-10
2012 Edition Test conditions for machining centres - Part 10: Evaluation of thermal distortions 切削中心機之檢驗條件－第10部：熱變形之評估 |
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CNS 15550
2012 Edition Guidelines for standards developers to address the needs of older persons and persons with disabilities 標準發展者考量年長者與身心障礙者需求之指導綱要 |
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CNS 15022
2012 Edition Method of test for catechins content in foods 食品中兒茶素含量檢驗法 |
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CNS 1257
2012 Edition Canned beans 豆類罐頭 |
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CNS 15562-6
2012 Edition Stationary training equipment − Part 6: Treadmills − Additional specific safety requirements and test methods 固定式訓練設備－第6部：跑步機－附加之特定安全要求與試驗法 |
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CNS 1250
2012 Edition Canned mushroom 洋菇罐頭 |
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CNS 15562-7
2012 Edition Stationary training equipment − Part 7: Rowing machines − Additional specific safety requirements and test methods 固定式訓練設備－第7部：划船機－附加之特定安全要求與試驗法 |
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CNS 14385
2012 Edition Conformity assessment - Code of good practice 符合性評鑑－良好作業規範 |
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CNS 10015
2012 Edition Glossary of terms relating to dynamic properties of vulcanized rubber 硫化橡膠動態性質用語 |
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CNS 15627-3
2012 Edition Ease of operation of everyday products - Part 3: Test method for consumer products 日用品之操作便利性－第3部：消費產品之測試法 |
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CNS 2175
2012 Edition Canned straw mushroom 草菇罐頭 |
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CNS 15576
2012 Edition Oil of hyssop (Hyssopus officinalis L. ssp. officinalis) 牛膝草油 |
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CNS 1254
2012 Edition Canned pickled vegetables 醬菜類罐頭 |
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CNS 15557
2012 Edition Lighting equipment for bicycles 自行車用照明裝置 |
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CNS 6449
2012 Edition Oil of eucalyptus Australian type, containing a volume fraction of 80% to 85% of 1,8-cineole 澳大利亞藍桉油[含1,8-桉醚80 %(v/v)至85 %(v/v)] |
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CNS 15624
2012 Edition Paragliding equipment – Harnesses – Safety requirements and strength tests 飛行傘設備－套袋－安全要求與強度試驗 |
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CNS 1065
2012 Edition Candles 蠟燭 |
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