"2 " CNS Standards List| Meat meat | Rigid cellular | Marine Bronze | Diving suits | Electricity metering | Slotted Pan | Deep Groove | Ladders − | |
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CNS 2604-1
2021 Edition Subsidiary Methods of Test for Varnishe for Electrical Insulation 電氣絕緣用清漆其他試驗法 |
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CNS 12491-14
2021 Edition Graphical Symbols for Use on Electrical and Electronic Equipment (Image) 電機電子設備用圖符號（影像） |
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CNS 9902
2021 Edition Method of Test for Colour Fastness to Light and Perspiration 耐光及汗染色堅牢度試驗法 |
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CNS 14064-2
2021 Edition Greenhouse gases − Part 2: Specification with guidance at the project level for quantification, monitoring and reporting of greenhouse gas emission reductions or removal enhancements 溫室氣體－第2部：專案層級溫室氣體排放減量或移除增量之量化、監督及報告附指引之規範 |
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CNS 22301
2021 Edition Security and resilience − Business continuity management systems − Requirements 安全與復原力－事業持續管理系統－要求事項 |
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CNS 12698
2021 Edition Unplasticized Polyvinyl Chloride Pipes for Raft 管筏用聚氯乙烯硬質塑膠管 |
Translated |
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CNS 5023
2021 Edition Shape and Dimension of Electrode Tip for Spot Welding 點焊用電極嘴之形狀及尺度 |
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CNS 12852
2021 Edition Packaged drinking water 包裝飲用水 |
Translated |
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CNS 15223
2021 Edition Characterisation of waste - Leaching behaviour tests - Influence of pH on leaching with initial acid/base addition 廢棄物特性－溶出行為試驗－ｐＨ對初始酸鹼添加之溶出影響 |
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CNS 62443-4-1
2021 Edition Security for industrial automation and control systems − Part 4-1: Secure product development lifecycle requirements 工業自動化及控制系統之安全性－第4-1部：產品開發生命週期之安全要求事項 |
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CNS 14705-2
2021 Edition Method of test for heat release rate for building materials – Part 2: Smoke production rate (dynamic measurement) 建築材料燃燒熱釋放率試驗法－第2 部：煙產生率(動態檢測) |
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CNS 14517-2
2021 Edition Glossary of terms used in fiber-part 2:man-made fiber 纖維用語(纖維材料)－第二部：人造纖維 |
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CNS 2968
2021 Edition Composition and marking requirements for metals of jewelry 飾物金屬之標示及成分 |
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CNS 11527
2021 Edition Method of test for air permeability of windows and doorsets 門窗氣密性試驗法 |
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CNS 10326
2021 Edition Geometry Tolerance of Flange Type Rotating Electric Machines 凸緣式旋轉電機外型幾何公差 |
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CNS 13802-6
2021 Edition Graphical Symbols for Diagrams (Production and Conversion of Electrical Energy) 電機工程製圖符號（電能之產生及轉換） |
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CNS 15449-2
2021 Edition Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2: Particular requirements for autoclaves using steam for the treatment of medical materials, and for laboratory processes 量測、控制及實驗室使用電氣設備安全規定－第2部：處理醫用材料及實驗室程序使用蒸汽之高壓滅菌鍋特殊規定 |
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CNS 1002-2
2021 Edition Hydrochloric acid for industrial use - Part 2 : Evaluation of hydrochloric acid concentration by measurement of density 工業用氫氯酸－第２部：依測定密度求取氫氯酸含量 |
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CNS 11666-2
2021 Edition Technical Drawings for Woodworking - Symbols for Woodworking Drawing 木工專業製圖 － 製圖符號 |
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CNS 15030-28
2021 Edition Classification and labelling of chemicals − Hazardous to the ozone layer 化學品分類及標示－臭氧層危害物質 |
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CNS 12392
2021 Edition Method of Test for Nonrepetitive Static Plate Load of Soils and Flexible Pavement Components, for Use in Evaluation and Design of Airport and Highway Pavement 土壤與柔性舖面之非反覆式靜力平板載重試驗法（應用於機場與公路舖面之設計與評估） |
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CNS 15693-23
2021 Edition Conduit systems for cable management − Part 23: Particular requirements − Flexible conduit systems 電纜管理用導線管系統－第23 部：特定要求－可撓式導線管系統 |
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CNS 5421
2021 Edition Caculating methods of three-phase induction motor characteristics 三相感應電動機特性計算法 |
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CNS 15312
2021 Edition Method of test for determining the percentage of fractured particles in coarse aggregate 粗粒料中破碎顆粒含量試驗法 |
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CNS 15521
2021 Edition Electrically operated adjustable bed for home use 居家用可調式電動床 |
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CNS 3642
2021 Edition Method of test for edible oils and fats－Determination of moisture and volatile matter 食用油脂檢驗法－水分及揮發物之測定 |
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CNS 3299-7
2021 Edition Methods of test for ceramic tiles - Part 7: Determination of resistance to thermal shock 陶瓷面磚試驗法－第7部：耐熱衝擊性試驗法 |
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CNS 5422
2021 Edition Residual current operated circuit breakers 漏電斷路器 |
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CNS 14732
2021 Edition Method of test for correction for coarse particles in the soil compaction 依粗料含量調整土壤夯實密度試驗法 |
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CNS 22000
2021 Edition Food safety management systems − Requirements for any organization in the food chain 食品安全管理系統－食品鏈中組織之要求 |
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