"7 " CNS Standards List| Essential oil | Small incandescent | Protective gloves | Implants surgery | Oil nutmeg, | Footwear − | Switches appliances | Signalling Specification | |
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CNS 783-2
2011 Edition Sodium carbonate for industrial use - Part 2 : Determination of loss of mass and of non-volatile matter at 250 ℃ 工業用碳酸鈉－第2部：250℃加熱減量及不揮發物測定法 |
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CNS 15517
2011 Edition Preblended dry mortar mix 普通預拌乾混水泥砂漿料 |
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CNS 13657
2011 Edition Guidelines for quality management system documentation 品質管理系統文件化指導綱要 |
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CNS 783-6
2011 Edition Sodium carbonate for industrial use - Part 6 : Determination of matter insoluble in water at 50℃ 工業用碳酸鈉－第6部：50℃水不溶物測定法 |
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CNS 14790
2010 Edition Quality management systems - Particular requirements for the application of CNS 12681 for automotive production and relevant service part organizations 品質管理系統－CNS 12681應用於汽車生產與其相關服務零組件的組織之特定要求 |
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CNS 15367
2010 Edition Quality management - Guidelines for realizing financial and economic benefits 品質管理－實現財務與經濟效益之指導綱要 |
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CNS 7300
2009 Edition Glass Beakers for Chemical Analysis 化學分析用玻璃燒杯 |
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CNS 3776
2009 Edition Method of test for Ramsbottom carbon residue of petroleum products 石油產品藍氏殘碳量試驗法 |
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CNS 13075
2007 Edition Non-invasive automated sphygmomanometers 非侵入式自動血壓計 |
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CNS 15091-7
2007 Edition Method of test for deep sea water - Determination of total suspended matters 深層海水檢驗法－總懸浮顆粒濃度之測定 |
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CNS 13037
2007 Edition Covered electrodes for atmospheric corrosion resisting steel 耐候性鋼用被覆銲條 |
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CNS 7524
2007 Edition Edible whey powder 食用乳清粉 |
Translated |
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CNS 12957
2007 Edition Method of test for milk and milk products - Determination of total phosphorus content in edible cheese 乳品檢驗法－食用乾酪總磷含量之測定 |
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CNS 15091-17
2007 Edition Method of test for deep sea water - Determination of total organic carbon 深層海水檢驗法－總有機碳之測定 |
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CNS 11737
2007 Edition Method of test for milk and milk products - Detection of vegetable fat in milk fat 乳品檢驗法－乳脂肪中植物油脂之檢出 |
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CNS 3722
2007 Edition Method of test for milk and milk products - Determination of ash in edible cheese 乳品檢驗法－食用乾酪灰分之測定 |
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CNS 3723
2007 Edition Method of test for milk and milk products - Determination of chloride content in edible cheese 乳品檢驗法－食用乾酪氯化物含量之測定 |
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CNS 12575
2007 Edition Water chilling packages using the vapor compression cycle 蒸氣壓縮式冰水機組 |
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CNS 11736
2007 Edition Method of test for milk and milk products - Determination of fat content in ice cream products 乳品檢驗法－乳冰製品中脂肪含量之測定 |
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CNS 3447
2007 Edition Method of test for milk and milk products - Test of phosphatase 乳品檢驗法－磷酶之檢驗 |
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CNS 6678
2006 Edition Essential oils - Determination of carbonyl value - Free hydroxylamine method 精油－羰值測定法（自由羥胺法） |
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CNS 6677
2006 Edition Essential oils － Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols 精油－自由與總醇含量估計法（酯值測定法） |
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CNS 12730
2006 Edition Packaged soybean pudding 包裝豆花 |
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CNS 6679
2006 Edition Essential oils - Determination of carbonyl value - Potentiometric methods using hydroxylammonium chloride 精油－羰值測定法（氯化羥銨電位法） |
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CNS 10027
2006 Edition Grated desiccated coconut 食用椰子乾製品 |
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CNS 6574
2006 Edition Essential oils - Determination of optical rotation 精油－旋光度測定法 |
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CNS 14674-1
2006 Edition Electromagnetic compatibility (EMC) - Generic standards - Part 1: Immunity for residential, commercial and light - industrial environments 電磁相容性(EMC)－一般性標準－第1部：住宅、商業與輕工業環境之免疫力 |
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CNS 9276
2006 Edition Cold finished carbon and alloy steel bars 光面鋼棒（碳鋼及合金鋼） |
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CNS 12729
2006 Edition Packaged soybean curd (Tofu) 包裝豆腐 |
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CNS 2786
2006 Edition AC electric arc welding machines 交流電弧電銲機 |
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