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Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

"ion " CNS Standards List

N-Agriculture, Food
CNS 15091-10    2007 Edition
Method of test for deep sea water - Determination of magnesium
深層海水檢驗法-鎂之測定
N-Agriculture, Food
CNS 15091-14    2007 Edition
Method of test for deep sea water - Determination of nitrate
深層海水檢驗法-硝酸鹽之測定
N-Agriculture, Food
CNS 15091-15    2007 Edition
Method of test for deep sea water - Determination of nitrite
深層海水檢驗法-亞硝酸鹽之測定
N-Agriculture, Food
CNS 15091-17    2007 Edition
Method of test for deep sea water - Determination of total organic carbon
深層海水檢驗法-總有機碳之測定
N-Agriculture, Food
CNS 15091-18    2007 Edition
Method of test for deep sea water - Determination of bacteria abundance (DAPI)
深層海水檢驗法-總細菌數之測定(DAPI染色法)
N-Agriculture, Food
CNS 15091-20    2007 Edition
Method of test for deep sea water - Determination of lead
深層海水檢驗法-鉛之測定
N-Agriculture, Food
CNS 15091-21    2007 Edition
Method of test for deep sea water - Determination of zinc
深層海水檢驗法-鋅之測定
N-Agriculture, Food
CNS 15091-22    2007 Edition
Method of test for deep sea water - Determination of copper
深層海水檢驗法-銅之測定
N-Agriculture, Food
CNS 15091-11    2007 Edition
Method of test for deep sea water - Determiation of calcium
深層海水檢驗法-鈣之測定
N-Agriculture, Food
CNS 15091-19    2007 Edition
Method of test for deep sea water - Determination of coliform
深層海水檢驗法-大腸桿菌群之測定
N-Agriculture, Food
CNS 15091-6    2007 Edition
Method of test for deep sea water - Determination of dissolved oxygen
深層海水檢驗法-溶氧量之測定
N-Agriculture, Food
CNS 3451    2007 Edition
Method of test for milk and milk products - Determination of sediment
乳品檢驗法-沉澱物之測定
N-Agriculture, Food
CNS 3722    2007 Edition
Method of test for milk and milk products - Determination of ash in edible cheese
乳品檢驗法-食用乾酪灰分之測定
N-Agriculture, Food
CNS 3723    2007 Edition
Method of test for milk and milk products - Determination of chloride content in edible cheese
乳品檢驗法-食用乾酪氯化物含量之測定
N-Agriculture, Food
CNS 15091-12    2007 Edition
Method of test for deep sea water - Determination of phosphate
深層海水檢驗法-磷酸鹽之測定
N-Agriculture, Food
CNS 3455    2007 Edition
Method of test for milk and milk products - Determination of viscosity in condensed milk
乳品檢驗法-煉乳黏度之測定
N-Agriculture, Food
CNS 3454    2007 Edition
Method of test for milk and milk products - Determination of solubility index for dry milk
乳品檢驗法-乳粉溶解度指數之測定
N-Agriculture, Food
CNS 3446    2007 Edition
Method of test for milk and milk products - Determination of sucrose content
乳品檢驗法-蔗糖之測定
Z-#N/A
CNS 13037    2007 Edition
Covered electrodes for atmospheric corrosion resisting steel
耐候性鋼用被覆銲條
Z-#N/A
CNS 12864    2007 Edition
Information and documentation - International standard book number (ISBN)
國際標準書號
N-Agriculture, Food
CNS 3445    2007 Edition
Method of test for milk and milk products - Determination of lactose content
乳品檢驗法-乳糖之測定
N-Agriculture, Food
CNS 3443    2007 Edition
Method of test for milk and milk products - Determination of moisture content
乳品檢驗法-水分之測定

Translated
N-Agriculture, Food
CNS 3442    2007 Edition
Method of test for milk and milk products - Determination of specific gravity
乳品檢驗法-比重之測定

Translated
N-Agriculture, Food
CNS 3441    2007 Edition
Method of test for milk and milk products - Titration of acidity
乳品檢驗法-酸度之滴定

Translated
K-Chemical Industry
CNS 6574    2006 Edition
Essential oils - Determination of optical rotation
精油-旋光度測定法
K-Chemical Industry
CNS 6678    2006 Edition
Essential oils - Determination of carbonyl value - Free hydroxylamine method
精油-羰值測定法(自由羥胺法)
K-Chemical Industry
CNS 6681    2006 Edition
Essential oils - Estimation of primary and secondary free alcohols content by acetylation in pyridine
精油-一級及二級自由醇含量估計法( 吡啶乙醯化法)
C-Electrical Engineering
CNS 14409    2006 Edition
Sound and television broadcast receivers and associated equipment - Immunity characteristics - Limits and methods of measurement
聲音與電視廣播接收機及相關設備-免疫力特性-限制值與量測方法

Translated
B-Mechanical Engineering
CNS 6426    2006 Edition
Specification for the design of cranes structures
起重機鋼結構部分之計算標準
K-Chemical Industry
CNS 6680    2006 Edition
Essential oils (containing tertiary alcohols) - Estimation of free alcohols content by determination of ester value after acetylation
精油(含三級醇)-自由醇含量估計法(乙醯化後酯值測定法)

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