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中華民國國家標準
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"determination " CNS Standards List

N-Agriculture, Food
CNS 2770-3    2021 Edition
Method of Test for Feeds : determination of Moisture
飼料檢驗法(水分之測定)
R-Ceramic Industry
CNS 3299-7    2021 Edition
Methods of test for ceramic tiles - Part 7: determination of resistance to thermal shock
陶瓷面磚試驗法-第7部:耐熱衝擊性試驗法
R-Ceramic Industry
CNS 3299-9    2021 Edition
Methods of test for ceramic tiles - Part 9: determination of resistance to stains
陶瓷面磚試驗法-第9部:耐污染性試驗法
R-Ceramic Industry
CNS 3299-8    2021 Edition
Methods of test for ceramic tiles - Part 8 : determination of crazing resistance for glazed tiles
陶瓷面磚試驗法-第8部:施釉面磚耐釉裂性試驗法
K-Chemical Industry
CNS 15914    2021 Edition
Thermoplastics pipes for the conveyance of fluids − determination of resistance to rapid crack propagation (RCP) − Small-scale steady-state test (S4 test)
流體輸送用熱塑性塑膠管-耐快速裂痕擴展(RCP)之測定-小型穩態(S4)試驗
B-Mechanical Engineering
CNS 14637-2    2021 Edition
Test code for machine tools − Part 2: determination of accuracy and repeatability of positioning of numerically controlled axes
工具機試驗規範-第2 部:數值控制軸定位精度及重現性之決定
N-Agriculture, Food
CNS 4841    2021 Edition
Method of test for edible oils and fats-determination of melting point (capillary tube method)
食用油脂檢驗法-透明熔點試驗,(毛細管法)
N-Agriculture, Food
CNS 12638    2021 Edition
Method of test for fruit and vegetable juices and drinks-determination of sodium,potassium,calcium and magnesium by atomic absorption spectrophotometry
水果及蔬菜汁飲料檢驗法-鈉、鉀、鈣、鎂之測定(原子吸收光譜法)
K-Chemical Industry
CNS 15915    2021 Edition
Thermoplastics pipes for the conveyance of fluids − determination of resistance to rapid crack propagation (RCP) − Full-scale test (FST)
流體輸送用熱塑性塑膠管-耐快速裂痕擴展(RCP)之測定-全尺度試驗(FST)
N-Agriculture, Food
CNS 2770-5    2021 Edition
Method of Test for Feeds : determination of Crude Protein
飼料檢驗法(粗蛋白質之測定)
N-Agriculture, Food
CNS 8452    2021 Edition
Method of test for edible oils and fats-determination of slip melting point (Open-tube method)
食用油脂檢驗法-上昇熔點之測定
N-Agriculture, Food
CNS 15411    2021 Edition
Method of test for veterinary drug residues in animal hair - determination of multiresidues of β-agonist
動物毛髮中動物用藥殘留量之檢驗法-乙型受體素多重殘留之測定
N-Agriculture, Food
CNS 13172    2021 Edition
Method of Test for Fertilizers-determination of Iron Content
肥料檢驗法(鐵之測定)
N-Agriculture, Food
CNS 3647    2021 Edition
Methods of test for edible oils and fats-determination of acid value
食用油脂檢驗法-酸價之測定
N-Agriculture, Food
CNS 12632    2021 Edition
Method of test for fruit and vegetable juices and drinks-determination of free amino acids
水果及蔬菜汁飲料檢驗法-游離胺基酸之測定
N-Agriculture, Food
CNS 2770-7    2021 Edition
Method of Test for Feeds : determination of Urea
飼料檢驗法(尿素之測定)
N-Agriculture, Food
CNS 12633    2021 Edition
Method of test for fruit and vegetable juices and drinks-determination of glucose,fructose and sucrose by enzymatic analysis
水果及蔬菜汁飲料檢驗法-葡萄糖、果糖和蔗糖之測定(酵素法)
O-Wood Industry
CNS 6719    2021 Edition
Wood − determination of nail withdraw resistance
木材鐵釘引拔抵抗試驗法
N-Agriculture, Food
CNS 11289    2021 Edition
Instant coffee - determination of insoluble matter
即溶咖啡-不溶物成分測定
N-Agriculture, Food
CNS 2770-4    2021 Edition
Method of Test for Feeds : determination of Crude Fat
飼料檢驗法(粗脂肪之測定)
N-Agriculture, Food
CNS 2770-9    2021 Edition
Method of Test for Feeds : determination of Crude Ash
飼料檢驗法(粗灰分之測定)
K-Chemical Industry
CNS 1002-1-1    2021 Edition
Hydrochloric acid for industrial use - Part 1-1: determination of total acidity - Titrimetric method
工業用氫氯酸-第1-1部:總酸度測定法-中和滴定法
N-Agriculture, Food
CNS 2770-6    2021 Edition
Method of Test for Feeds : determination of Volatile Basic Nitrogen
飼料檢驗法(揮發性鹽基態氮之測定)
K-Chemical Industry
CNS 1002-4    2021 Edition
Hydrochloric acid for industrial use - Part 4 : determination of ignition residue (sulfated ash) method
工業用氫氯酸-第4部:灼熱殘分(硫酸鹽)測定法
N-Agriculture, Food
CNS 2770-13    2021 Edition
Method of Test for Feeds : determination of Water Soluble Chloride
飼料檢驗法(水溶性氯化物之測定)
K-Chemical Industry
CNS 15918-1    2021 Edition
Thermoplastics pipes − determination of tensile properties − Part 1: General test method
熱塑性塑膠管-抗拉性能測定第1 部:一般試驗法
N-Agriculture, Food
CNS 12636    2021 Edition
Method of test for fruit and vegetable juices and drinks-determination of citric acid by enzymatic analysis
水果及蔬菜汁飲料檢驗法-檸檬酸之測定( 酵素法 )
K-Chemical Industry
CNS 1002-1-2    2021 Edition
Hydrochloric acid for industrial use - Part 1-2: determination of total acidity - Potentiometric method
工業用氫氯酸-第1-2部:總酸度測定法-電位差滴定法
N-Agriculture, Food
CNS 15501    2021 Edition
Method of test for wines and spirits - Simultaneous determination of β-Asarone、Coumarin、Thujones (α and β)
酒類檢驗法-β-杜衡精、香豆素及側柏酮(α及β)之測定
K-Chemical Industry
CNS 1002-5    2021 Edition
Hydrochloric acid for industrial use - Part 5: determination of sulfuric acid residue method
工業用氫氯酸-第5部:硫酸殘分測定法

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