"Method Determination " CNS Standards List |
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CNS 3723
2007 Edition Method of test for milk and milk products - Determination of chloride content in edible cheese 乳品檢驗法－食用乾酪氯化物含量之測定 |
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CNS 15091-13
2007 Edition Method of test for deep sea water - Determination of silicate 深層海水檢驗法－矽酸鹽之測定 |
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CNS 3455
2007 Edition Method of test for milk and milk products - Determination of viscosity in condensed milk 乳品檢驗法－煉乳黏度之測定 |
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CNS 3442
2007 Edition Method of test for milk and milk products - Determination of specific gravity 乳品檢驗法－比重之測定 |
Translated |
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CNS 3443
2007 Edition Method of test for milk and milk products - Determination of moisture content 乳品檢驗法－水分之測定 |
Translated |
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CNS 3445
2007 Edition Method of test for milk and milk products - Determination of lactose content 乳品檢驗法－乳糖之測定 |
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CNS 12956
2007 Edition Method of test for milk and milk products - Determination of citric acid content in edible cheese 乳品檢驗法－食用乾酪檸檬酸含量之測定 |
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CNS 15091-22
2007 Edition Method of test for deep sea water - Determination of copper 深層海水檢驗法－銅之測定 |
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CNS 15091-4
2007 Edition Method of test for deep sea water - Determination of salinity 深層海水檢驗法－鹽度之測定 |
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CNS 3446
2007 Edition Method of test for milk and milk products - Determination of sucrose content 乳品檢驗法－蔗糖之測定 |
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CNS 15091-21
2007 Edition Method of test for deep sea water - Determination of zinc 深層海水檢驗法－鋅之測定 |
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CNS 3454
2007 Edition Method of test for milk and milk products - Determination of solubility index for dry milk 乳品檢驗法－乳粉溶解度指數之測定 |
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CNS 3722
2007 Edition Method of test for milk and milk products - Determination of ash in edible cheese 乳品檢驗法－食用乾酪灰分之測定 |
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CNS 11028
2007 Edition Method of test for milk and milk products - Determination of scorched particles 乳品檢驗法－乳粉焦粒之測定 |
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CNS 15091-19
2007 Edition Method of test for deep sea water - Determination of coliform 深層海水檢驗法－大腸桿菌群之測定 |
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CNS 12980
2007 Edition Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese 乳品檢驗法－食用乾酪硝酸鹽和亞硝酸鹽含量之測定 |
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CNS 12957
2007 Edition Method of test for milk and milk products - Determination of total phosphorus content in edible cheese 乳品檢驗法－食用乾酪總磷含量之測定 |
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CNS 12981
2007 Edition Method of test for milk and milk products - Determination of fat content in edible cheese 乳品檢驗法－食用乾酪脂肪含量之測定 |
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CNS 15091-9
2007 Edition Method of test for deep sea water - Determination of sodium 深層海水檢驗法－鈉之測定 |
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CNS 3451
2007 Edition Method of test for milk and milk products - Determination of sediment 乳品檢驗法－沉澱物之測定 |
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CNS 6571
2006 Edition Essential oils - Determination of relative density at 20 ℃ - Reference method 精油－相對密度（２０℃）測定法 |
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CNS 6679
2006 Edition Essential oils - Determination of carbonyl value - Potentiometric methods using hydroxylammonium chloride 精油－羰值測定法（氯化羥銨電位法） |
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CNS 12569
2006 Edition Method of test for fruit and vegetable juice products - Determination of soluble solids 水果及蔬菜汁飲料檢驗法－可溶性固形物之測定 |
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CNS 12630
2006 Edition Method of test for fruit and vegetable juice products - Determination of Formol nitrogen 水果及蔬菜汁飲料檢驗法－羥甲胺基氮之測定 |
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CNS 12634
2006 Edition Method of test for fruit and vegetable juice products - Determination of sugars by HPLC 水果及蔬菜汁飲料檢驗法－糖類之測定(HPLC法) |
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CNS 6678
2006 Edition Essential oils - Determination of carbonyl value - Free hydroxylamine method 精油－羰值測定法（自由羥胺法） |
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CNS 11244
2004 Edition Iron and steel – Methods for determination of aluminum content 鐵及鋼－鋁定量法 |
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CNS 11168
2004 Edition Iron and steel – Methods for determination of cobalt content 鐵及鋼－鈷定量法 |
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CNS 5376-15
2003 Edition Iron ores─Methods for determination of magnesium content 鐵礦石－鎂定量法 |
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CNS 5376-19
2003 Edition Iron ores－Method for determination of arsenic content 鐵礦石－砷定量法 |
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