"AT " CNS Standards List| Method Test | Urine absorbing | Direction Operation | Bronze Screwed | Measurement management | Method Test | Method test | Thermal spraying | |
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CNS 3-3
2010 Edition Engineering Drawing (Method of indicATing surface texture on drawings) 工程製圖(表面織構符號) |
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CNS 11139
2010 Edition FormulATed soymilk 調製豆奶 |
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CNS 15235
2009 Edition Methods of accelerATed cyclic corrosion resistance tests for anodic coatings with exposure to salt spray, dry and wet conditions 陽極被覆鋼板之加速循環腐蝕試驗法 |
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CNS 15226
2009 Edition Single-use sterile rubber gloves - SpecificATion 單次使用之無菌橡膠手套－規格 |
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CNS 3
2009 Edition Engineering drawing (General principles of presentATion) 工程製圖（一般準則） |
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CNS 12981
2007 Edition Method of test for milk and milk products - DeterminATion of fat content in edible cheese 乳品檢驗法－食用乾酪脂肪含量之測定 |
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CNS 12980
2007 Edition Method of test for milk and milk products - DeterminATion of nitrate and nitrite content in edible cheese 乳品檢驗法－食用乾酪硝酸鹽和亞硝酸鹽含量之測定 |
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CNS 13037
2007 Edition Covered electrodes for ATmospheric corrosion resisting steel 耐候性鋼用被覆銲條 |
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CNS 13075
2007 Edition Non-invasive automATed sphygmomanometers 非侵入式自動血壓計 |
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CNS 12956
2007 Edition Method of test for milk and milk products - DeterminATion of citric acid content in edible cheese 乳品檢驗法－食用乾酪檸檬酸含量之測定 |
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CNS 11028
2007 Edition Method of test for milk and milk products - DeterminATion of scorched particles 乳品檢驗法－乳粉焦粒之測定 |
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CNS 3445
2007 Edition Method of test for milk and milk products - DeterminATion of lactose content 乳品檢驗法－乳糖之測定 |
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CNS 12957
2007 Edition Method of test for milk and milk products - DeterminATion of total phosphorus content in edible cheese 乳品檢驗法－食用乾酪總磷含量之測定 |
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CNS 11820
2007 Edition Method of test for migrATable fluorescent substances in paper products 紙製品之可遷移性螢光物質試驗法 |
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CNS 3722
2007 Edition Method of test for milk and milk products - DeterminATion of ash in edible cheese 乳品檢驗法－食用乾酪灰分之測定 |
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CNS 15091-13
2007 Edition Method of test for deep sea wATer - Determination of silicate 深層海水檢驗法－矽酸鹽之測定 |
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CNS 11509
2007 Edition Edible goAT milk powder 食用全脂羊乳粉 |
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CNS 3723
2007 Edition Method of test for milk and milk products - DeterminATion of chloride content in edible cheese 乳品檢驗法－食用乾酪氯化物含量之測定 |
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CNS 3455
2007 Edition Method of test for milk and milk products - DeterminATion of viscosity in condensed milk 乳品檢驗法－煉乳黏度之測定 |
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CNS 3447
2007 Edition Method of test for milk and milk products - Test of phosphATase 乳品檢驗法－磷酶之檢驗 |
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CNS 3451
2007 Edition Method of test for milk and milk products - DeterminATion of sediment 乳品檢驗法－沉澱物之測定 |
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CNS 3454
2007 Edition Method of test for milk and milk products - DeterminATion of solubility index for dry milk 乳品檢驗法－乳粉溶解度指數之測定 |
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CNS 11736
2007 Edition Method of test for milk and milk products - DeterminATion of fat content in ice cream products 乳品檢驗法－乳冰製品中脂肪含量之測定 |
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CNS 11737
2007 Edition Method of test for milk and milk products - Detection of vegetable fAT in milk fat 乳品檢驗法－乳脂肪中植物油脂之檢出 |
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CNS 12864
2007 Edition InformATion and documentation - International standard book number (ISBN) 國際標準書號 |
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CNS 15091-17
2007 Edition Method of test for deep sea wATer - Determination of total organic carbon 深層海水檢驗法－總有機碳之測定 |
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CNS 15091-3
2007 Edition Method of test for deep sea wATer - Measurement of in-situ salinity 深層海水檢驗法－現場鹽度之測量 |
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CNS 15091-4
2007 Edition Method of test for deep sea wATer - Determination of salinity 深層海水檢驗法－鹽度之測定 |
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CNS 15091-5
2007 Edition Method of test for deep sea wATer - Measurement of pH 深層海水檢驗法－酸鹼值之測量 |
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CNS 15091-7
2007 Edition Method of test for deep sea wATer - Determination of total suspended matters 深層海水檢驗法－總懸浮顆粒濃度之測定 |
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