"Determination, " CNS Standards List| Safety colours | Safety Standards | Tests electric | Long Shank | Method Test | Water dispenser | Method Test | ISO general | |
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CNS 15091-26
2018 Edition Method of test for deep sea water - Determination of boron 深層海水檢驗法－硼之測定 |
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CNS 6714
2018 Edition Wood – Determination of water absorption 木材吸水性試驗法 |
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CNS 9434
2018 Edition Method of Test for Beverage: Determination of Total Acidity 飲料類製品檢驗法（酸度之測定） |
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CNS 15091-25
2018 Edition Method of test for deep sea water - Determination of bromine 深層海水檢驗法－溴之測定 |
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CNS 10273-1
2018 Edition Rubber, unvulcanized − Determination using a shearing-disc viscometer − Part 1: Determination of Mooney viscosity 未硫化橡膠－使用剪力-圓盤型黏度計測定－第1部：木尼黏度 |
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CNS 457
2018 Edition Wood - Determination of impact bending strength 木材衝擊抗彎強度試驗法 |
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CNS 6392
2018 Edition Method of test for meat and meat products - Determination of total fat content 肉及肉製品檢驗法－總脂肪含量之測定 |
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CNS 2828
2018 Edition Plastics − Reinforced moulding compounds and prepregs − Determination of apparent volatile-matter content 塑膠－狀態調節及試驗之 標準大氣狀態 |
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CNS 14964-13
2018 Edition Wheelchairs - Part 13: Determination of coefficient of friction of test surfaces 輪椅－第１３部：測試表面摩擦係數之測定 |
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CNS 9431
2018 Edition Method of Test for Beverage: Determination of Water - Insoluble Solids 飲料類製品檢驗法（非水溶性固形物之測定） |
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CNS 17299-1
2018 Edition Textiles − Determination of deodorant property − Part 1: General principle 紡織品－消臭性測定－第1部：通則 |
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CNS 15584
2018 Edition Determination of the permanent filtration of X-ray tube assemblies X 射線管組件之永久過濾測定 |
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CNS 7920
2018 Edition Spices and Condiments Determination of Water - Inzoluble Ash 香辛料及調味料之檢驗法–水不溶性灰分之定量 |
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CNS 453
2018 Edition Wood – Determination of compression properties 木材抗壓試驗法 |
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CNS 15605-3
2018 Edition Plastics − Determination of temperature of deflection under load − Part 2: Plastics and ebonite 塑膠－受負荷下之撓曲溫度測定法－第３部：高強度熱固性積層板與長纖維強化塑膠 |
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CNS 458
2018 Edition Wood - Determination of abrasion 木材磨耗試驗法 |
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CNS 15091-27
2018 Edition Method of test for deep sea water - Determination of fluorine 深層海水檢驗法－氟之測定 |
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CNS 14850
2018 Edition Method of test for wines and spirits－Determination of total acidity and total volatile acidity 酒類檢驗法－總酸度及揮發性酸度之測定 |
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CNS 9435
2018 Edition Method of Test for Beverage: Determination of Water - Soluble Solids 飲料類製品檢驗法（水溶性固形物之測定） |
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CNS 14931
2018 Edition Paper and paperboard - Determination of opacity（paper backing）- Diffuse reflectance method 紙與紙板不透明度（紙張背襯）試驗法－擴散反射率法 |
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CNS 15021
2018 Edition Method of test for foodstuffs - Determination of soybean isoflavones 食品檢驗法－大豆異黃酮之測定 |
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CNS 15607
2018 Edition Plastics – Determination of flexural properties 塑膠－試片線性尺度測定法 |
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CNS 16083-1
2018 Edition Viscosity and viscometric fixed points of glass − Part 1: Determination of softening point 玻璃黏度和黏度固定點－第1 部：軟化點試驗法 |
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CNS 6391
2018 Edition Method of test for meat and meat products - Determination of nitrate content 肉及肉製品檢驗法－硝酸鹽含量之測定 |
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CNS 15091-23
2018 Edition Method of test for deep sea water - Determination of potassium 深層海水檢驗法－鉀之測定 |
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CNS 15091-24
2018 Edition Method of test for deep sea water - Determination of strontium 深層海水檢驗法－鍶之測定 |
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CNS 5343
2018 Edition Plastics − Determination of linear dimensions of test specimens 塑膠－塑膠品中塑化劑損耗測定法 －活性碳法 |
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CNS 6258
2018 Edition Method of test for meat and meat products - Determination of moisture content 肉及肉製品檢驗法－水分含量之測定 |
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CNS 3554
2018 Edition Rubber, vulcanized or thermoplastic − Determination of tension set under constant elongation, and of tension set, elongation and creep under constant tensile load 硫化或熱塑性橡膠－定伸長率下伸長永久變形及定拉伸載重下伸長永久變形、伸長率及潛變之測定法 |
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CNS 6608
2018 Edition Method of test for meat and meat products - Determination of L- hydroxyproline content 肉及肉製品檢驗法－Ｌ－ 羥基脯胺酸含量之測定 |
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