CNS Standards Solution | HOME | LOGIN | SIGN UP | CONTACT US | 中文版 |
�� ��

Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

"term " CNS Standards List

X-Information & Communication
CNS 13741-3    2018 Edition
Information technology-Open systems interconnection-Virtual terminal basic class-application profiles-Part 3:AVT 22-S-mode forms application profile
資訊技術–開放系統互連–虛擬終端機基本類別–應用規範–第3部:同步模式表格應用規範
F-Ship building Engineering
CNS 11794    2018 Edition
Minimum Length Between the Cable Entrances and the terminals of Electric Machinery and Equipment for Marine Use
船用電器電纜導入口與端子間之最小尺度
K-Chemical Industry
CNS 5341    2018 Edition
Determination of density for vulcanized or thermoplastic rubber
硫化橡膠或熱塑性橡膠密度測定法
K-Chemical Industry
CNS 4394-5    2018 Edition
Plastics − Injection moulding of test specimens of thermoplastic materials − Part 4: Determination of moulding shrinkage
塑膠-熱塑性塑膠射出成型試片-第5部:研究異向性標準試片之製備
N-Agriculture, Food
CNS 15002    2018 Edition
Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC
水果及蔬菜汁飲料檢驗法-糖及糖醇之測定(HPLC法)
C-Electrical Engineering
CNS 15620-5    2018 Edition
Insulation coordination for equipment within low-voltage system – Part 5: Comprehensive method for determining clearance and creepage distances equal to or less than 2 mm
低電壓系統下設備之絕緣協調-第5 部: 決定2 mm 以下空間距離及沿面距離之詳盡方法
Z5-Physical Distribution & Packaging
CNS 8751    2018 Edition
Polyolefin pipes for the conveyance of fluids − Determination of resistance to crack propagation − Test method for slow crack growth on notched pipes
聚烯羥類織袋用帶狀延伸紗
C-Electrical Engineering
CNS 14952-3-1    2018 Edition
Guide for the determination of thermal endurance properties of electrical insulating materials - Part 3: Instructions for calculating thermal endurance characteristics - section 1: calculations using mean values of normally distributed complete data
電氣絕緣材料之耐熱性測定指引-第3部:耐熱特性計算之說明-第1章:利用常態分配完整資料的平均值進行計算
C-Electrical Engineering
CNS 10900    2018 Edition
terminal Blocks for Industrial and Similar Use
工業用接線板
X-Information & Communication
CNS 13911    2018 Edition
Information technology - Open systems interconnection - Virtual terminal basic class service
資訊技術–開放系統互連–虛擬終端機基本類別服務
T-Medical Equipments & Appliances
CNS 15043    2018 Edition
Standard specification for electronic thermometer for intermittent determination of patient temperature
間歇性測定患者體溫之電子式體溫計
Q-Environmental Management
CNS 15676-2    2018 Edition
Interior air of road vehicles − Part 2: Screening method for the determination of the emissions of volatile organic compounds from vehicle interior parts and materials − Bag method
道路車輛內部空氣-第2 部:車輛內部零件與材料之揮發性有機化合物逸散量篩檢測定法-採樣袋法
X-Information & Communication
CNS 14151    2018 Edition
Line transmission of non-telephone signals - Procedures for establishing communication between threeor more audiovisual terminals using digital channels up to 2Mbit/s
非電話信號之線傳輸–使用可達2Mbps數位通道建立三部或以上視聽終端機間通訊之程序
N-Agriculture, Food
CNS 6512    2018 Edition
Method of test for meat and meat products - Determination of chloride content
肉及肉製品檢驗法-氯化物含量之測定
K-Chemical Industry
CNS 15606-4    2018 Edition
Plastics − Determination of tensile properties − Part 3: Test conditions for films and sheets
塑膠-抗拉性能測定法-第4部:同向與正交異向性纖維強化塑膠複合材料之試驗條件
N-Agriculture, Food
CNS 5037    2018 Edition
Method of test for foodstuffs-Determination of crude fiber content
食品檢驗法–粗纖維含量之測定

Translated
N-Agriculture, Food
CNS 14856    2018 Edition
Method of test for fruit and vegetable juices and drinks-Determination of sodium, potassium, calcium and magnesium by flame spectrophotometry
水果及蔬菜汁飲料檢驗法-鈉、鉀、鈣、鎂之測定(火焰光度計法)
N-Agriculture, Food
CNS 6609    2018 Edition
Method of test for meat and meat products - Determination of L-(+)-glutamic acid content
肉及肉製品檢驗法-L-麩胺酸含量之測定
K-Chemical Industry
CNS 15612    2018 Edition
Plastics − Determination of the melt mass-flow rate (MFR) and melt volume-flow rate (MVR) of thermoplastics − Part 1: Standard method
塑膠-吸水率測定法
N-Agriculture, Food
CNS 6511    2018 Edition
Method of test for meat and meat products - Determination of crude protein content
肉及肉製品檢驗法-粗蛋白質含量之測定
N-Agriculture, Food
CNS 15404    2018 Edition
Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method)
焙製磨碎咖啡-水分測定-於103 ℃之質量損失測定法(常用法)
N-Agriculture, Food
CNS 15398    2018 Edition
Green coffee − Determination of proportion of insect-damaged beans
咖啡生豆-蟲害豆含量測定法
C-Electrical Engineering
CNS 11382    2018 Edition
Polyestermide enamelled round copper winding wires
聚酯尼龍被覆漆包銅線
N-Agriculture, Food
CNS 6510    2018 Edition
Method of test for meat and meat products - Determination of starch content
肉及肉製品檢驗法-澱粉含量之測定
C-Electrical Engineering
CNS 14952-4-1    2018 Edition
Guide for the determination of thermal endurance properties of electrical insulating materials - Part 4: Ageing ovens - section 1: single-chamber ovens
電氣絕緣材料之耐熱性測定指引-第4部:老化箱-第1章:單室老化箱
K-Chemical Industry
CNS 4394-1    2018 Edition
Plastics − Homopolymer and copolymer resins of vinyl chloride − Determination of volatile matter (including water)
塑膠-熱塑性塑膠射出成型試片- 第1部:通則及模製多用途與棒形試片
N-Agriculture, Food
CNS 15395    2018 Edition
Green coffee − Determination of loss in mass at 105 ℃
咖啡生豆-於105 ℃之質量損失測定法
N-Agriculture, Food
CNS 15400    2018 Edition
Green and roasted coffee − Determination of free flow bulk density of whole beans (Routine method)
咖啡生豆與焙製咖啡豆-咖啡豆自由流動總體積密度測定法(常用法)
B-Mechanical Engineering
CNS 15565-1    2018 Edition
Ergonomic design for the safety of machinery – Part 1: Principles for determining the dimensions required for openings for whole-body access into machinery
機械安全之人因工程設計-第1部:人員全身進入機械內 的開口所需尺度之決定原則
O-Wood Industry
CNS 457    2018 Edition
Wood - Determination of impact bending strength
木材衝擊抗彎強度試驗法

Find out:1631Items   |  To Page of: First -Previous-Next -Last  | [22] [23] [24] [25] [26] [27] [28]

 

| HOME | LOGIN | SIGN UP | CONTACT US | 中文版 | ©  CNS-standards.org Copyright  2001-2025 All Rights Reserved
The authority agency link :
Bureau of Standards, Metrology & Inspection M.O.E.A.
This site is not affiliated with or endorsed by the BSMI or MOEA.