"term " CNS Standards List |
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CNS 13997
2018 Edition Glossary of terms for railway turnouts and crossings 鐵路道岔類詞彙 |
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CNS 15606-5
2018 Edition Plastics − Determination of tensile properties − Part 4: Test conditions for isotropic and orthotropic fibre-reinforced plastic composites 塑膠－抗拉性能測定法－第5部：單向纖維強化塑膠複合材料之試驗條件 |
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CNS 13741-4
2018 Edition Virtual terminal (VT) Generalized Telnet Synch,Signal,Negotiation and Subnegotiation Control Object 虛擬終端機–通用遠端簽入之同步、信號、協商、子協商控制物件 |
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CNS 14850
2018 Edition Method of test for wines and spirits－Determination of total acidity and total volatile acidity 酒類檢驗法－總酸度及揮發性酸度之測定 |
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CNS 6392
2018 Edition Method of test for meat and meat products - Determination of total fat content 肉及肉製品檢驗法－總脂肪含量之測定 |
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CNS 10690
2018 Edition Interface Between Data terminal Equipment and Data Circuit-Terminating Equipment Employing Serial Binary Data Interchange-Recommendations and Explanatory Notes 資料終端設備與資料電路終端設備間互換用串列二進資料之介面–設計重點 |
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CNS 15569-5
2018 Edition Hydraulic fluid power - Filter elements - Part 5: Determination of resistance to flow fatigue using particulate contaminant 液壓流體動力-過濾器濾心－第5部：使用顆粒污染物決定流動疲勞耐受性 |
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CNS 4271
2018 Edition Steel plates for pressure vessels for intermediate temperature service 中溫壓力容器用鋼板、鋼片 |
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CNS 15853-6
2018 Edition Footwear − Critical substances potentially present in footwear and footwear components − Part 6: Determination of phenol in footwear materials 鞋類－鞋類及組件之有害物質－第6部：鞋材中酚測定法 |
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CNS 7173
2018 Edition Wood – Determination of creep 木材潛變試驗法 |
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CNS 975
2018 Edition Method of Test for Canned Food-Determination of Optional Ingredients 食品罐頭檢驗法–填充汁之測定 |
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CNS 14849
2018 Edition Method of test for wines and spirits－Determination of alcohol content by volume 酒類檢驗法－酒精度之測定 |
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CNS 10363
2018 Edition Method of test for determining demulsibility of emulsified bitumen 乳化瀝青解乳化性試驗法 |
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CNS 9435
2018 Edition Method of Test for Beverage: Determination of Water - Soluble Solids 飲料類製品檢驗法（水溶性固形物之測定） |
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CNS 4614
2018 Edition Method of Determining the Light Output of Photo Flash Lamps 照相用閃光燈泡光度測定法 |
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CNS 15021
2018 Edition Method of test for foodstuffs - Determination of soybean isoflavones 食品檢驗法－大豆異黃酮之測定 |
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CNS 14952-2
2018 Edition Guide for the determination of thermal endurance properties of electrical insulating materials - Part 2: Choice of test criteria 電氣絕緣材料之耐熱性測定指引－第２部：試驗準則之選定 |
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CNS 13741-2
2018 Edition Virtual terminal (VT)-A-mode Transparent VTE-Profile 虛擬終端機–非同步模式透通的虛擬終端機環境規範 |
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CNS 10273-3
2018 Edition Rubber, unvulcanized − Determinations using a shearing-disc viscometer − Part 3: Determination of the Delta Mooney value for non-pigmented, oil-extended emulsion-polymerized SBR 未硫化橡膠－使用剪力-圓盤型黏度計測定－第3部：無色料之油展乳化聚合苯乙烯-丁二烯橡膠之木尼差值 |
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CNS 16029
2018 Edition Light gauge metal containers − Definitions and determination of dimensions and capacities − Part 3: Aerosol cans 輕規金屬容器－尺度及容量之定義及決定－第3部：氣懸膠噴罐 |
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CNS 17299-3
2018 Edition Textiles − Determination of deodorant property − Part 3: Gas chromatography method 紡織品－消臭性測定－第3部：氣相層析法 |
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CNS 2444
2018 Edition Polyethylene (PE) pipes and fittings − Determination of the tensile strength and failure mode of test pieces from a butt-fused joint 聚乙烯瓶 |
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CNS 9431
2018 Edition Method of Test for Beverage: Determination of Water - Insoluble Solids 飲料類製品檢驗法（非水溶性固形物之測定） |
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CNS 6610
2018 Edition Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 |
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CNS 17190-4
2018 Edition Urine-absorbing aids for incontinence − Test methods for characterizing polymer-based absorbent materials − Part 4: Determination of moisture content by mass loss upon heating 尿失禁用尿液吸收輔具－聚合物吸收材料特性試驗法－第4部：以加熱質量損失法測定含水量 |
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CNS 3363
2018 Edition Glossary of terms in corrugated board 瓦楞紙板詞彙 |
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CNS 6197
2018 Edition Determination of Moisture Content of Sodium Chlorate for Industrial Use(Gravimetric Method) 工業用氯酸鈉水分測定法（重量分析法） |
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CNS 15091-29
2018 Edition Method of test for deep sea water - Determination of ammonia 深層海水檢驗法－氨之測定 |
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CNS 4534
2018 Edition terms of fasteners for screws,bolts,studs 結件詞彙（螺釘、螺栓、螺樁） |
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CNS 4455
2018 Edition Method of determination for bleached dark meat in canned fish 魚肉罐頭之血合肉判定法 |
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