"Determination, " CNS Standards List| Methods test | Method Test | Assembly Tools | Method Test | Phosphorus Pentachloride | Welding procedure | Audible warning | Methods test | |
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CNS 1294
2021 Edition Leather - Chemical tests - Determination of pH 皮革-化性測試-皮革之ｐＨ值測定 |
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CNS 15813-1
2021 Edition Thermal performance of windows and doors – Determination of thermal transmittance by the hot-box method – Part 1: Complete windows and doors 門窗熱性能－熱傳透性熱箱測定法－第1 部：完整門窗 |
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CNS 8452
2021 Edition Method of test for edible oils and fats－Determination of slip melting point (Open-tube method) 食用油脂檢驗法－上昇熔點之測定 |
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CNS 15486-2
2021 Edition Leather - Chemical tests - Determination of chromic oxide content - Part 2: Quantification by colorimetric determination 皮革－化性測試－氧化鉻含量分析－第2部：比色測定法 |
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CNS 14964-3
2021 Edition Wheelchairs − Part 3: Determination of effectiveness of brakes 輪椅－第3 部：煞車有效性之測定 |
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CNS 2770-5
2021 Edition Method of Test for Feeds : Determination of Crude Protein 飼料檢驗法（粗蛋白質之測定) |
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CNS 10880-6
2021 Edition Method of Test for Paint Components - Determination of Water by the Karl Fischer Method 塗料成分檢驗法–水分定量（費煦法） |
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CNS 8625
2021 Edition Method of test for fruit and vegetable products－Determination of ash insoluble in hydrochloric acid 水果及蔬菜製品檢驗法－鹽酸不溶灰分之測定 |
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CNS 15486-3
2021 Edition Leather - Chemical tests - Determination of chromic oxide content - Part 3: Quantification by atomic absorption spectrometry (AAS) 皮革－化性測試－氧化鉻含量分析－第3部：原子吸收光譜儀(AAS)測定法 |
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CNS 3649
2021 Edition Method of test for edible oils and fats－Determination of unsaponifiable matter 食用油脂檢驗法－不皂化物之測定 |
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CNS 2770-9
2021 Edition Method of Test for Feeds : Determination of Crude Ash 飼料檢驗法（粗灰分之測定） |
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CNS 2770-7
2021 Edition Method of Test for Feeds : Determination of Urea 飼料檢驗法（尿素之測定) |
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CNS 3465
2021 Edition Polypropylene (PP) Pipes- Determination of Longitudinal Reversion 聚丙烯包裝帶 |
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CNS 15940
2021 Edition Leather − Chemical tests − Determination of volatile matter 皮革－化性測試－揮發分試驗法 |
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CNS 8050
2021 Edition Method of test for spices and condiments – Determination of scoville index in chillies 香辛料及調味料之檢驗法－辣椒之辣味指數之測定 |
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CNS 15918-1
2021 Edition Thermoplastics pipes − Determination of tensile properties − Part 1: General test method 熱塑性塑膠管－抗拉性能測定第1 部：一般試驗法 |
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CNS 15861-4
2021 Edition Method of test for feed lipids – Determination of peroxide value 飼料用油脂檢驗法－過氧化價之測定 |
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CNS 15813-2
2021 Edition Thermal performance of windows and doors – Determination of thermal transmittance by hot-box method – Part 2: Roof windows and other projecting windows 門窗熱性能－熱傳透性熱箱測定法－第2 部：屋頂窗及其他突出窗 |
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CNS 1002-1-1
2021 Edition Hydrochloric acid for industrial use - Part 1-1: Determination of total acidity - Titrimetric method 工業用氫氯酸－第１－１部：總酸度測定法－中和滴定法 |
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CNS 8708
2021 Edition Determination of the Contents of Extractable Matter in Textile Materials (Organic Solvents Method) 紡織品中之有機溶劑萃取物含量測定法 |
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CNS 12632
2021 Edition Method of test for fruit and vegetable juices and drinks－Determination of free amino acids 水果及蔬菜汁飲料檢驗法－游離胺基酸之測定 |
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CNS 1283
2021 Edition Leather - Chemical tests - Determination of matter soluble in dichloromethane and free fatty acid content 皮革－化性測試－二氯甲烷可溶物及游離脂肪酸含量 |
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CNS 15407
2021 Edition Instant coffee - Determination of loss in mass at 70 ℃ under reduced pressure 即溶咖啡－70℃減壓下質量損失測定法 |
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CNS 15486-4
2021 Edition Leather - Chemical tests - Determination of chromic oxide content - Part 4: Quantification by inductively coupled plasma - optical emission spectrometer (ICP-OES) 皮革－化性測試－氧化鉻含量分析－第4部：感應耦合電漿發光光譜儀(ICP-OES)測定法 |
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CNS 15941-2
2021 Edition Leather − Chemical Determination of metal content − Part 2: Total metal content 皮革－金屬含量化學測定－第2 部：總金屬含量 |
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CNS 15836
2021 Edition Flexible cellular polymeric materials – Determination of air flow permeability 軟質發泡聚合材料－透氣性測定法 |
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CNS 15899
2021 Edition Oils of orris rhizome (Iris pallida Lam. or Iris germanica L.) − Determination of irone content − Method using gas chromatography on a capillary column 鳶尾根油－鳶尾酮含量測定法(毛細管柱氣相層析法) |
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CNS 12633
2021 Edition Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis 水果及蔬菜汁飲料檢驗法－葡萄糖、果糖和蔗糖之測定（酵素法） |
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CNS 8622
2021 Edition Method of test for fruit and vegetable products－Determination of water-insoluble solids 水果及蔬菜製品檢驗法－不溶性固形物之測定 |
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CNS 15409
2021 Edition Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography 即溶咖啡－游離及總碳水化合物之含量測定法－高效能陰離子層析法 |
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