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中華民國國家標準
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"Determination " CNS Standards List

K-Chemical Industry
CNS 1280    2021 Edition
Leather - Physical and mechanical tests - Determination of shrinkage temperature up to 100℃
皮革-物性及機械性能測試-100℃以下熱收縮溫度試驗法
A-Civil Engineering & Architecture
CNS 12385    2021 Edition
Method of Practice for Wety preparation of Soil Samples for Particle Size Analysis and Determination of Soil Constants
土壤顆粒分析及常數測定之濕土樣配製法
K-Chemical Industry
CNS 15486-2    2021 Edition
Leather - Chemical tests - Determination of chromic oxide content - Part 2: Quantification by colorimetric determination
皮革-化性測試-氧化鉻含量分析-第2部:比色測定法
K-Chemical Industry
CNS 1285    2021 Edition
Leather - Chemical tests - Determination of water-soluble matter, water-soluble inorganic matter and water-soluble organic matter
皮革-化性測試-水可溶物質、水可溶無機物及水可溶有機物
A-Civil Engineering & Architecture
CNS 5091    2021 Edition
Method of Laboratory Determination of Moisture Content of Soil
實驗室土壤含水量測定法
K-Chemical Industry
CNS 15918-3    2021 Edition
Thermoplastics pipes − Determination of tensile properties − Part 3: Polyolefin pipes
熱塑性塑膠管-抗拉性能測定-第3 部:聚烯烴管
N-Agriculture, Food
CNS 8625    2021 Edition
Method of test for fruit and vegetable products-Determination of ash insoluble in hydrochloric acid
水果及蔬菜製品檢驗法-鹽酸不溶灰分之測定
Z5-Physical Distribution & Packaging
CNS 3465    2021 Edition
Polypropylene (PP) Pipes- Determination of Longitudinal Reversion
聚丙烯包裝帶
K-Chemical Industry
CNS 7704    2021 Edition
Leather − Physical and mechanical tests − Determination of water vapour permeability
皮革-物性及機械性質測試-透濕度試驗法
N-Agriculture, Food
CNS 3649    2021 Edition
Method of test for edible oils and fats-Determination of unsaponifiable matter
食用油脂檢驗法-不皂化物之測定
N-Agriculture, Food
CNS 8452    2021 Edition
Method of test for edible oils and fats-Determination of slip melting point (Open-tube method)
食用油脂檢驗法-上昇熔點之測定
K-Chemical Industry
CNS 15836    2021 Edition
Flexible cellular polymeric materials – Determination of air flow permeability
軟質發泡聚合材料-透氣性測定法
A-Civil Engineering & Architecture
CNS 15813-2    2021 Edition
Thermal performance of windows and doors – Determination of thermal transmittance by hot-box method – Part 2: Roof windows and other projecting windows
門窗熱性能-熱傳透性熱箱測定法-第2 部:屋頂窗及其他突出窗
K-Chemical Industry
CNS 7406    2021 Edition
Cellular plastics and rubbers – Determination of linear dimensions
發泡塑膠及橡膠-線性尺度測定法
N-Agriculture, Food
CNS 15409    2021 Edition
Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
即溶咖啡-游離及總碳水化合物之含量測定法-高效能陰離子層析法
N-Agriculture, Food
CNS 8050    2021 Edition
Method of test for spices and condiments – Determination of scoville index in chillies
香辛料及調味料之檢驗法-辣椒之辣味指數之測定
A-Civil Engineering & Architecture
CNS 15172    2021 Edition
Standard practice for use of unbonded caps in Determination of compressive strength of hardened concrete cylinders
使用非黏結帽蓋測試混凝土圓柱試體抗壓強度檢驗法
N-Agriculture, Food
CNS 2770-10    2021 Edition
Method of Test for Feeds : Determination of Ash Insoluble in Hydrochloric Acid
飼料檢驗法(鹽酸不溶物之測定)
K-Chemical Industry
CNS 15486-3    2021 Edition
Leather - Chemical tests - Determination of chromic oxide content - Part 3: Quantification by atomic absorption spectrometry (AAS)
皮革-化性測試-氧化鉻含量分析-第3部:原子吸收光譜儀(AAS)測定法
N-Agriculture, Food
CNS 12637    2021 Edition
Method of test for fruit and vegetable juices and drinks-Determination of isocitric acid by enzymatic analysis
水果及蔬菜汁飲料檢驗法-異檸檬酸之測定( 酵素法 )
K-Chemical Industry
CNS 15932-2    2021 Edition
Rubber, vulcanized or thermoplastic − Part 2: Determination of adhesion to a rigid substrate − 90° peel method
硫化或熱塑性橡膠接著強度試驗-第2 部:與硬質基材接著-90°剝離測定法
N-Agriculture, Food
CNS 8622    2021 Edition
Method of test for fruit and vegetable products-Determination of water-insoluble solids
水果及蔬菜製品檢驗法-不溶性固形物之測定
K-Chemical Industry
CNS 15916    2021 Edition
Polyolefin pipes and fittings − Determination of carbon black content by calcination and pyrolysis − Test method and basic specification
流體輸送用聚烯烴管-耐裂痕擴展之測定-切口管慢速裂痕成長試驗法
N-Agriculture, Food
CNS 5929    2021 Edition
Method of test for spices and condiments – Determination of extraneous matter and foreign matter content
香辛料及調味料之檢驗法-夾雜物與外來物之測定
G-Ferrous Materials & Metallurgy
CNS 13388-7    2021 Edition
Iron and steel − ICP atomic emission spectrometric method − Part 7: Determination of boron content − Distillation as trimethyl borate
鐵及鋼-感應耦合電漿發光光譜分析法-第7 部:硼定量法-硼酸三甲酯蒸餾法
N-Agriculture, Food
CNS 15407    2021 Edition
Instant coffee - Determination of loss in mass at 70 ℃ under reduced pressure
即溶咖啡-70℃減壓下質量損失測定法
T-Medical Equipments & Appliances
CNS 14964-3    2021 Edition
Wheelchairs − Part 3: Determination of effectiveness of brakes
輪椅-第3 部:煞車有效性之測定
K-Chemical Industry
CNS 1002-1-1    2021 Edition
Hydrochloric acid for industrial use - Part 1-1: Determination of total acidity - Titrimetric method
工業用氫氯酸-第1-1部:總酸度測定法-中和滴定法
N-Agriculture, Food
CNS 2770-4    2021 Edition
Method of Test for Feeds : Determination of Crude Fat
飼料檢驗法(粗脂肪之測定)
K-Chemical Industry
CNS 1283    2021 Edition
Leather - Chemical tests - Determination of matter soluble in dichloromethane and free fatty acid content
皮革-化性測試-二氯甲烷可溶物及游離脂肪酸含量

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