"Determination p " CNS Standards List |
|
CNS 8625
2021 Edition Method of test for fruit and vegetable products-Determination of ash insoluble in hydrochloric acid 水果及蔬菜製品檢驗法-鹽酸不溶灰分之測定 |
|
|
|
CNS 15486-1
2021 Edition Leather - Chemical tests - Determination of chromic oxide content - Part 1: Quantification by titration 皮革-化性測試-氧化鉻含量分析-第1部:滴定法 |
|
|
|
CNS 7406
2021 Edition Cellular plastics and rubbers – Determination of linear dimensions 發泡塑膠及橡膠-線性尺度測定法 |
|
|
|
CNS 5929
2021 Edition Method of test for spices and condiments – Determination of extraneous matter and foreign matter content 香辛料及調味料之檢驗法-夾雜物與外來物之測定 |
|
|
|
CNS 15813-2
2021 Edition Thermal performance of windows and doors – Determination of thermal transmittance by hot-box method – Part 2: Roof windows and other projecting windows 門窗熱性能-熱傳透性熱箱測定法-第2 部:屋頂窗及其他突出窗 |
|
|
|
CNS 1002-4
2021 Edition Hydrochloric acid for industrial use - Part 4 : Determination of ignition residue (sulfated ash) method 工業用氫氯酸-第4部:灼熱殘分(硫酸鹽)測定法 |
|
|
|
CNS 3465
2021 Edition Polypropylene (PP) Pipes- Determination of Longitudinal Reversion 聚丙烯包裝帶 |
|
|
|
CNS 1002-1-2
2021 Edition Hydrochloric acid for industrial use - Part 1-2: Determination of total acidity - Potentiometric method 工業用氫氯酸-第1-2部:總酸度測定法-電位差滴定法 |
|
|
|
CNS 3649
2021 Edition Method of test for edible oils and fats-Determination of unsaponifiable matter 食用油脂檢驗法-不皂化物之測定 |
|
|
|
CNS 3648
2021 Edition Method of test for edible oils and fats-Determination of saponification value 食用油脂檢驗法-皂化價之測定 |
|
|
|
CNS 15289
2021 Edition Determination of the aromaticity of oil in vulcanized rubber compounds 硫化橡膠製品中加工油之多環芳烴含量測定法 |
|
|
|
CNS 1280
2021 Edition Leather - Physical and mechanical tests - Determination of shrinkage temperature up to 100℃ 皮革-物性及機械性能測試-100℃以下熱收縮溫度試驗法 |
|
|
|
CNS 15839
2021 Edition Cellular rubbers and plastics – Determination of dynamic cushioning performance 發泡橡膠及塑膠-動態緩衝性能測定法 |
|
|
|
CNS 13388-7
2021 Edition Iron and steel − ICP atomic emission spectrometric method − Part 7: Determination of boron content − Distillation as trimethyl borate 鐵及鋼-感應耦合電漿發光光譜分析法-第7 部:硼定量法-硼酸三甲酯蒸餾法 |
|
|
|
CNS 15090
2021 Edition Method of test for determination of pHe of ethanol, denatured fuel ethanol, and fuel ethanol 乙醇、變性燃料乙醇及燃料乙醇pHe測定法 |
|
|
|
CNS 15861-6
2021 Edition Method of test for feed lipids – Determination of moisture and volatile matter content 飼料用油脂檢驗法-水分及揮發物含量之測定 |
|
|
|
CNS 1002-3
2021 Edition Hydrochloric acid for industrial use - Part 3 : Determination of iron content 工業用氫氯酸-第3部:鐵含量測定法 |
|
|
|
CNS 10880-6
2021 Edition Method of Test for Paint Components - Determination of Water by the Karl Fischer Method 塗料成分檢驗法–水分定量(費煦法) |
|
|
|
CNS 8622
2021 Edition Method of test for fruit and vegetable products-Determination of water-insoluble solids 水果及蔬菜製品檢驗法-不溶性固形物之測定 |
|
|
|
CNS 15813-1
2021 Edition Thermal performance of windows and doors – Determination of thermal transmittance by the hot-box method – Part 1: Complete windows and doors 門窗熱性能-熱傳透性熱箱測定法-第1 部:完整門窗 |
|
|
|
CNS 15486-4
2021 Edition Leather - Chemical tests - Determination of chromic oxide content - Part 4: Quantification by inductively coupled plasma - optical emission spectrometer (ICP-OES) 皮革-化性測試-氧化鉻含量分析-第4部:感應耦合電漿發光光譜儀(ICP-OES)測定法 |
|
|
|
CNS 15501
2021 Edition Method of test for wines and spirits - Simultaneous determination of β-Asarone、Coumarin、Thujones (α and β) 酒類檢驗法-β-杜衡精、香豆素及側柏酮(α及β)之測定 |
|
|
|
CNS 15054
2021 Edition Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES) 生質柴油中脂肪酸甲酯-鈣、鉀、鎂、鈉含量感應耦合電漿原子發射光譜測定法 |
|
|
|
CNS 8624
2021 Edition Method of test for fruit and vegetable products-Determination of mineral impurities 水果及蔬菜製品檢驗法-礦物質夾雜物之測定 |
|
|
|
CNS 15861-4
2021 Edition Method of test for feed lipids – Determination of peroxide value 飼料用油脂檢驗法-過氧化價之測定 |
|
|
|
CNS 15628-2
2021 Edition Wheelchair seating − Part 2: Determination of physical and mechanical characteristics of seat cushions intended to manage tissue integrity 輪椅乘坐系統-第2部:維持組織完整性座墊之物理與機械特性的測定 |
|
|
|
CNS 3643
2021 Edition Method of test for edible oils and fats-Determination of insoluble impurities 食用油脂檢驗法-夾雜物之測定 |
|
|
|
CNS 15848-1
2021 Edition Plastics − Determination of water content 塑膠-微差掃描熱量法(DSC)-第1 部:通則 |
|
|
|
CNS 15932-3
2021 Edition Rubber, vulcanized or thermoplastic – Part 3: Determination of adhesion to metal − Two-plate method 硫化或熱塑性橡膠接著強度試驗-第3 部:與金屬接著-雙板測定法 |
|
|
|
CNS 15932-2
2021 Edition Rubber, vulcanized or thermoplastic − Part 2: Determination of adhesion to a rigid substrate − 90° peel method 硫化或熱塑性橡膠接著強度試驗-第2 部:與硬質基材接著-90°剝離測定法 |
|
| Find out:778Items | To Page of: First -Previous-Next -Last | 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 |



