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中華民國國家標準
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"Determination p " CNS Standards List

N-Agriculture, Food
CNS 5929    2021 Edition
Method of test for spices and condiments – Determination of extraneous matter and foreign matter content
香辛料及調味料之檢驗法-夾雜物與外來物之測定
K-Chemical Industry
CNS 15849    2021 Edition
Plastics piping and ducting systems − Thermoplastics pipes − Determination of ring flexibility
塑膠管系統-聚乙烯管材料及組件-揮發物含量測定法
N-Agriculture, Food
CNS 3649    2021 Edition
Method of test for edible oils and fats-Determination of unsaponifiable matter
食用油脂檢驗法-不皂化物之測定
K-Chemical Industry
CNS 1002-4    2021 Edition
Hydrochloric acid for industrial use - Part 4 : Determination of ignition residue (sulfated ash) method
工業用氫氯酸-第4部:灼熱殘分(硫酸鹽)測定法
N-Agriculture, Food
CNS 15861-6    2021 Edition
Method of test for feed lipids – Determination of moisture and volatile matter content
飼料用油脂檢驗法-水分及揮發物含量之測定
A-Civil Engineering & Architecture
CNS 15813-1    2021 Edition
Thermal performance of windows and doors – Determination of thermal transmittance by the hot-box method – Part 1: Complete windows and doors
門窗熱性能-熱傳透性熱箱測定法-第1 部:完整門窗
A-Civil Engineering & Architecture
CNS 15813-2    2021 Edition
Thermal performance of windows and doors – Determination of thermal transmittance by hot-box method – Part 2: Roof windows and other projecting windows
門窗熱性能-熱傳透性熱箱測定法-第2 部:屋頂窗及其他突出窗
N-Agriculture, Food
CNS 15861-4    2021 Edition
Method of test for feed lipids – Determination of peroxide value
飼料用油脂檢驗法-過氧化價之測定
H-Non-ferrous Materials & Metallurgy
CNS 11942-3    2021 Edition
Methods for determination of lead in copper and copper alloys
銅及銅合金中鉛定量法
Z5-Physical Distribution & Packaging
CNS 3465    2021 Edition
Polypropylene (PP) Pipes- Determination of Longitudinal Reversion
聚丙烯包裝帶
N-Agriculture, Food
CNS 8624    2021 Edition
Method of test for fruit and vegetable products-Determination of mineral impurities
水果及蔬菜製品檢驗法-礦物質夾雜物之測定
K-Chemical Industry
CNS 15090    2021 Edition
Method of test for determination of pHe of ethanol, denatured fuel ethanol, and fuel ethanol
乙醇、變性燃料乙醇及燃料乙醇pHe測定法
S-Domestic Wares
CNS 15853-2    2021 Edition
Footwear − Critical substances potentially present in footwear and footwear components – Part 2: Determination of phthalates in footwear materials
鞋類-鞋類及組件之有害物質-第2 部:鞋材中鄰苯二甲酸酯類測定法
K-Chemical Industry
CNS 15486-4    2021 Edition
Leather - Chemical tests - Determination of chromic oxide content - Part 4: Quantification by inductively coupled plasma - optical emission spectrometer (ICP-OES)
皮革-化性測試-氧化鉻含量分析-第4部:感應耦合電漿發光光譜儀(ICP-OES)測定法
K-Chemical Industry
CNS 10880-6    2021 Edition
Method of Test for Paint Components - Determination of Water by the Karl Fischer Method
塗料成分檢驗法–水分定量(費煦法)
K-Chemical Industry
CNS 1280    2021 Edition
Leather - Physical and mechanical tests - Determination of shrinkage temperature up to 100℃
皮革-物性及機械性能測試-100℃以下熱收縮溫度試驗法
N-Agriculture, Food
CNS 3648    2021 Edition
Method of test for edible oils and fats-Determination of saponification value
食用油脂檢驗法-皂化價之測定
N-Agriculture, Food
CNS 8622    2021 Edition
Method of test for fruit and vegetable products-Determination of water-insoluble solids
水果及蔬菜製品檢驗法-不溶性固形物之測定
N-Agriculture, Food
CNS 15501    2021 Edition
Method of test for wines and spirits - Simultaneous determination of β-Asarone、Coumarin、Thujones (α and β)
酒類檢驗法-β-杜衡精、香豆素及側柏酮(α及β)之測定
A-Civil Engineering & Architecture
CNS 12385    2021 Edition
Method of Practice for Wety preparation of Soil Samples for Particle Size Analysis and Determination of Soil Constants
土壤顆粒分析及常數測定之濕土樣配製法
N-Agriculture, Food
CNS 15861-3    2021 Edition
Method of test for feed lipids – Determination of total fatty acid content
飼料用油脂檢驗法-總脂肪酸含量之測定
N-Agriculture, Food
CNS 3448    2021 Edition
Method of test for milk and milk products − Determination of total solids
乳品檢驗法-總固形物之測定
K-Chemical Industry
CNS 15932-2    2021 Edition
Rubber, vulcanized or thermoplastic − Part 2: Determination of adhesion to a rigid substrate − 90° peel method
硫化或熱塑性橡膠接著強度試驗-第2 部:與硬質基材接著-90°剝離測定法
N-Agriculture, Food
CNS 5928    2021 Edition
Method of test for spices and condiments-Determination of alcohol-soluble extract
香辛料及調味料之檢驗法–酒精萃取物之定量

Translated
K-Chemical Industry
CNS 15932-3    2021 Edition
Rubber, vulcanized or thermoplastic – Part 3: Determination of adhesion to metal − Two-plate method
硫化或熱塑性橡膠接著強度試驗-第3 部:與金屬接著-雙板測定法
K-Chemical Industry
CNS 15289    2021 Edition
Determination of the aromaticity of oil in vulcanized rubber compounds
硫化橡膠製品中加工油之多環芳烴含量測定法
N-Agriculture, Food
CNS 14852    2021 Edition
Method of test for wines and spirits - Determination of solids content
酒類檢驗法-固形物之測定
N-Agriculture, Food
CNS 15861-5    2021 Edition
Method of test for feed lipids – Determination of insoluble impurities content
飼料用油脂檢驗法-不溶物含量之測定
K-Chemical Industry
CNS 7406    2021 Edition
Cellular plastics and rubbers – Determination of linear dimensions
發泡塑膠及橡膠-線性尺度測定法
T-Medical Equipments & Appliances
CNS 15628-2    2021 Edition
Wheelchair seating − Part 2: Determination of physical and mechanical characteristics of seat cushions intended to manage tissue integrity
輪椅乘坐系統-第2部:維持組織完整性座墊之物理與機械特性的測定

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