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中華民國國家標準
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"Determination p " CNS Standards List

K-Chemical Industry
CNS 1002-1-1    2021 Edition
Hydrochloric acid for industrial use - Part 1-1: Determination of total acidity - Titrimetric method
工業用氫氯酸-第1-1部:總酸度測定法-中和滴定法
K-Chemical Industry
CNS 15486-1    2021 Edition
Leather - Chemical tests - Determination of chromic oxide content - Part 1: Quantification by titration
皮革-化性測試-氧化鉻含量分析-第1部:滴定法
K-Chemical Industry
CNS 7406    2021 Edition
Cellular plastics and rubbers – Determination of linear dimensions
發泡塑膠及橡膠-線性尺度測定法
A-Civil Engineering & Architecture
CNS 15813-2    2021 Edition
Thermal performance of windows and doors – Determination of thermal transmittance by hot-box method – Part 2: Roof windows and other projecting windows
門窗熱性能-熱傳透性熱箱測定法-第2 部:屋頂窗及其他突出窗
N-Agriculture, Food
CNS 5929    2021 Edition
Method of test for spices and condiments – Determination of extraneous matter and foreign matter content
香辛料及調味料之檢驗法-夾雜物與外來物之測定
K-Chemical Industry
CNS 1002-4    2021 Edition
Hydrochloric acid for industrial use - Part 4 : Determination of ignition residue (sulfated ash) method
工業用氫氯酸-第4部:灼熱殘分(硫酸鹽)測定法
Z5-Physical Distribution & Packaging
CNS 3465    2021 Edition
Polypropylene (PP) Pipes- Determination of Longitudinal Reversion
聚丙烯包裝帶
K-Chemical Industry
CNS 1002-1-2    2021 Edition
Hydrochloric acid for industrial use - Part 1-2: Determination of total acidity - Potentiometric method
工業用氫氯酸-第1-2部:總酸度測定法-電位差滴定法
N-Agriculture, Food
CNS 3649    2021 Edition
Method of test for edible oils and fats-Determination of unsaponifiable matter
食用油脂檢驗法-不皂化物之測定
N-Agriculture, Food
CNS 3648    2021 Edition
Method of test for edible oils and fats-Determination of saponification value
食用油脂檢驗法-皂化價之測定
K-Chemical Industry
CNS 15289    2021 Edition
Determination of the aromaticity of oil in vulcanized rubber compounds
硫化橡膠製品中加工油之多環芳烴含量測定法
K-Chemical Industry
CNS 15839    2021 Edition
Cellular rubbers and plastics – Determination of dynamic cushioning performance
發泡橡膠及塑膠-動態緩衝性能測定法
K-Chemical Industry
CNS 1280    2021 Edition
Leather - Physical and mechanical tests - Determination of shrinkage temperature up to 100℃
皮革-物性及機械性能測試-100℃以下熱收縮溫度試驗法
K-Chemical Industry
CNS 15090    2021 Edition
Method of test for determination of pHe of ethanol, denatured fuel ethanol, and fuel ethanol
乙醇、變性燃料乙醇及燃料乙醇pHe測定法
G-Ferrous Materials & Metallurgy
CNS 13388-7    2021 Edition
Iron and steel − ICP atomic emission spectrometric method − Part 7: Determination of boron content − Distillation as trimethyl borate
鐵及鋼-感應耦合電漿發光光譜分析法-第7 部:硼定量法-硼酸三甲酯蒸餾法
N-Agriculture, Food
CNS 15861-6    2021 Edition
Method of test for feed lipids – Determination of moisture and volatile matter content
飼料用油脂檢驗法-水分及揮發物含量之測定
K-Chemical Industry
CNS 1002-3    2021 Edition
Hydrochloric acid for industrial use - Part 3 : Determination of iron content
工業用氫氯酸-第3部:鐵含量測定法
K-Chemical Industry
CNS 10880-6    2021 Edition
Method of Test for Paint Components - Determination of Water by the Karl Fischer Method
塗料成分檢驗法–水分定量(費煦法)
N-Agriculture, Food
CNS 15501    2021 Edition
Method of test for wines and spirits - Simultaneous determination of β-Asarone、Coumarin、Thujones (α and β)
酒類檢驗法-β-杜衡精、香豆素及側柏酮(α及β)之測定
N-Agriculture, Food
CNS 8622    2021 Edition
Method of test for fruit and vegetable products-Determination of water-insoluble solids
水果及蔬菜製品檢驗法-不溶性固形物之測定
K-Chemical Industry
CNS 15486-4    2021 Edition
Leather - Chemical tests - Determination of chromic oxide content - Part 4: Quantification by inductively coupled plasma - optical emission spectrometer (ICP-OES)
皮革-化性測試-氧化鉻含量分析-第4部:感應耦合電漿發光光譜儀(ICP-OES)測定法
A-Civil Engineering & Architecture
CNS 15813-1    2021 Edition
Thermal performance of windows and doors – Determination of thermal transmittance by the hot-box method – Part 1: Complete windows and doors
門窗熱性能-熱傳透性熱箱測定法-第1 部:完整門窗
K-Chemical Industry
CNS 15054    2021 Edition
Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
生質柴油中脂肪酸甲酯-鈣、鉀、鎂、鈉含量感應耦合電漿原子發射光譜測定法
N-Agriculture, Food
CNS 8624    2021 Edition
Method of test for fruit and vegetable products-Determination of mineral impurities
水果及蔬菜製品檢驗法-礦物質夾雜物之測定
N-Agriculture, Food
CNS 3643    2021 Edition
Method of test for edible oils and fats-Determination of insoluble impurities
食用油脂檢驗法-夾雜物之測定
N-Agriculture, Food
CNS 15861-4    2021 Edition
Method of test for feed lipids – Determination of peroxide value
飼料用油脂檢驗法-過氧化價之測定
T-Medical Equipments & Appliances
CNS 15628-2    2021 Edition
Wheelchair seating − Part 2: Determination of physical and mechanical characteristics of seat cushions intended to manage tissue integrity
輪椅乘坐系統-第2部:維持組織完整性座墊之物理與機械特性的測定
K-Chemical Industry
CNS 15848-1    2021 Edition
Plastics − Determination of water content
塑膠-微差掃描熱量法(DSC)-第1 部:通則
K-Chemical Industry
CNS 15932-3    2021 Edition
Rubber, vulcanized or thermoplastic – Part 3: Determination of adhesion to metal − Two-plate method
硫化或熱塑性橡膠接著強度試驗-第3 部:與金屬接著-雙板測定法
K-Chemical Industry
CNS 15932-2    2021 Edition
Rubber, vulcanized or thermoplastic − Part 2: Determination of adhesion to a rigid substrate − 90° peel method
硫化或熱塑性橡膠接著強度試驗-第2 部:與硬質基材接著-90°剝離測定法

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