"determination " CNS Standards List| Marking thermal | Glossary terms | 660V Three | Brake Pipe | Wing Nuts | Cycles − | Optical spectrum | Manganese Dry | |
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CNS 2770-4
2021 Edition Method of Test for Feeds : determination of Crude Fat 飼料檢驗法（粗脂肪之測定） |
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CNS 3465
2021 Edition Polypropylene (PP) Pipes- determination of Longitudinal Reversion 聚丙烯包裝帶 |
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CNS 1283
2021 Edition Leather - Chemical tests - determination of matter soluble in dichloromethane and free fatty acid content 皮革－化性測試－二氯甲烷可溶物及游離脂肪酸含量 |
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CNS 3299-9
2021 Edition Methods of test for ceramic tiles - Part 9: determination of resistance to stains 陶瓷面磚試驗法－第9部：耐污染性試驗法 |
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CNS 15832-4-1
2021 Edition Method of test for paint components − Part 4-1: Analysis for components emitted from film − determination of formaldehyde emission 塗料成分試驗法－第4-1 部：塗膜釋出成分分析－甲醛釋出量之測定 |
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CNS 15813-1
2021 Edition Thermal performance of windows and doors – determination of thermal transmittance by the hot-box method – Part 1: Complete windows and doors 門窗熱性能－熱傳透性熱箱測定法－第1 部：完整門窗 |
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CNS 12458
2021 Edition Method for determination of Glass Material Gontent in Granulated (Water Quenched) Blast-Furnace Slag 水淬高爐爐碴玻璃質含量測定法 |
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CNS 15488
2021 Edition Method of test for veterinary drug residues in serum - determination of multiresidue analysis of β-agonist 動物血清中動物用藥殘留量檢驗法－乙型受體素多重殘留之測定 |
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CNS 12632
2021 Edition Method of test for fruit and vegetable juices and drinks－determination of free amino acids 水果及蔬菜汁飲料檢驗法－游離胺基酸之測定 |
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CNS 8050
2021 Edition Method of test for spices and condiments – determination of scoville index in chillies 香辛料及調味料之檢驗法－辣椒之辣味指數之測定 |
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CNS 15409
2021 Edition Instant coffee - determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography 即溶咖啡－游離及總碳水化合物之含量測定法－高效能陰離子層析法 |
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CNS 15628-2
2021 Edition Wheelchair seating − Part 2: determination of physical and mechanical characteristics of seat cushions intended to manage tissue integrity 輪椅乘坐系統－第2部：維持組織完整性座墊之物理與機械特性的測定 |
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CNS 15839
2021 Edition Cellular rubbers and plastics – determination of dynamic cushioning performance 發泡橡膠及塑膠－動態緩衝性能測定法 |
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CNS 15160-2
2021 Edition Acoustics - Measurement of sound insulation in buildings and of building elements - determination, verification and application of precision data 聲學－建築物及建築構件之隔音量測法－精密數據之測定、驗證及應用 |
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CNS 15918-3
2021 Edition Thermoplastics pipes − determination of tensile properties − Part 3: Polyolefin pipes 熱塑性塑膠管－抗拉性能測定－第3 部：聚烯烴管 |
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CNS 8452
2021 Edition Method of test for edible oils and fats－determination of slip melting point (Open-tube method) 食用油脂檢驗法－上昇熔點之測定 |
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CNS 1002-1-1
2021 Edition Hydrochloric acid for industrial use - Part 1-1: determination of total acidity - Titrimetric method 工業用氫氯酸－第１－１部：總酸度測定法－中和滴定法 |
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CNS 1280
2021 Edition Leather - Physical and mechanical tests - determination of shrinkage temperature up to 100℃ 皮革－物性及機械性能測試－100℃以下熱收縮溫度試驗法 |
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CNS 8622
2021 Edition Method of test for fruit and vegetable products－determination of water-insoluble solids 水果及蔬菜製品檢驗法－不溶性固形物之測定 |
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CNS 6719
2021 Edition Wood − determination of nail withdraw resistance 木材鐵釘引拔抵抗試驗法 |
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CNS 15940
2021 Edition Leather − Chemical tests − determination of volatile matter 皮革－化性測試－揮發分試驗法 |
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CNS 3643
2021 Edition Method of test for edible oils and fats－determination of insoluble impurities 食用油脂檢驗法－夾雜物之測定 |
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CNS 15853-2
2021 Edition Footwear − Critical substances potentially present in footwear and footwear components – Part 2: determination of phthalates in footwear materials 鞋類－鞋類及組件之有害物質－第2 部：鞋材中鄰苯二甲酸酯類測定法 |
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CNS 12637
2021 Edition Method of test for fruit and vegetable juices and drinks－determination of isocitric acid by enzymatic analysis 水果及蔬菜汁飲料檢驗法－異檸檬酸之測定( 酵素法 ) |
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CNS 15486-4
2021 Edition Leather - Chemical tests - determination of chromic oxide content - Part 4: Quantification by inductively coupled plasma - optical emission spectrometer (ICP-OES) 皮革－化性測試－氧化鉻含量分析－第4部：感應耦合電漿發光光譜儀(ICP-OES)測定法 |
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CNS 14852
2021 Edition Method of test for wines and spirits - determination of solids content 酒類檢驗法－固形物之測定 |
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CNS 15899
2021 Edition Oils of orris rhizome (Iris pallida Lam. or Iris germanica L.) − determination of irone content − Method using gas chromatography on a capillary column 鳶尾根油－鳶尾酮含量測定法(毛細管柱氣相層析法) |
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CNS 1294
2021 Edition Leather - Chemical tests - determination of pH 皮革-化性測試-皮革之ｐＨ值測定 |
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CNS 10880-6
2021 Edition Method of Test for Paint Components - determination of Water by the Karl Fischer Method 塗料成分檢驗法–水分定量（費煦法） |
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CNS 15853-1
2021 Edition Footwear − Critical substances potentially present in footwear and footwear components – Part 1: determination of organotin compounds in footwear materials 鞋類－鞋類及組件之有害物質－第1 部：鞋材中有機錫化合物測定法 |
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