"ice " CNS Standards List |
|
CNS 52904
2021 Edition Additive manufacturing − Process characteristics and performance − Practice for metal powder bed fusion process to meet critical applications 積層製造－製程特性及性能－滿足關鍵應用之金屬粉末床熔融製程實務 |
|
|
|
CNS 63119-1
2021 Edition Information exchange for electric vehicle charging roaming service − Part 1: General requirements 電動車輛充電漫遊服務資訊交換－第1部：一般要求事項 |
|
|
|
CNS 16128
2020 Edition Stationary a.c. and d.c. conductive power supply systems for electric motorcycle − Digital communication between electric motorcycle dedicated d.c. power supply device and electric motorcycle for control of d.c. charging 電動機車定置式交流及直流傳導式供電系統－電動機車專用直流供電裝置與電動機車間充電控制用數位通訊 |
|
|
|
CNS 2925
2020 Edition Practice for Operational Procedures /Inspection and Quality Control of First-Generation,Silver Microform of Documents 規定極限值之有效位數指示法 |
|
|
|
CNS 15274
2020 Edition Equipment for water supply service - Method of test for effect to water quality 自來水用器具－對水質影響試驗法 |
|
|
|
CNS 14490-1
2020 Edition Robots and robotic devices − Safety requirements for industrial robots – Part 1: Robots 機器人及機器人裝置－工業機器人之安全要求－第1 部：機器人 |
|
|
|
CNS 15193-1
2020 Edition Safety of machinery - Permanent means of access to machinery - Part 1: Choice of fixed means of access between two levels 機械安全－接近機械之永久性方法－第１部：接近兩不同高度層固定方式之選擇 |
|
|
|
CNS 15566-2
2020 Edition Safety of machinery – Pressure-sensitive protective devices – Part 2: General principles for design and testing of pressure-sensitive edges and pressure-sensitive bars 機械安全－壓敏保護裝置－第2 部：設計及測試壓敏緣及壓敏棒之一般原則 |
|
|
|
CNS 8049
2020 Edition Spices and condiments − Curry powder 香辛料及調味料－咖哩粉 |
|
|
|
CNS 61850-8-1
2020 Edition Communication networks and systems for power utility automation − Part 8-1: Specific communication service mapping (SCSM) − Mappings to MMS (CNS 13740-1 and CNS 13740-11) and to ISO/IEC 8802-3 電力公用事業自動化之通訊網路及系統－第8-1部：特定通訊服務對映(SCSM)－對映至MMS(CNS 13740-1及CNS 13740-11)與對映至ISO/IEC 8802-3 |
|
|
|
CNS 15789
2020 Edition Robots and robotic devices – Safety requirements for personal care robots 機器人及機器人裝置－人員照護機器人之安全要求 |
|
|
|
CNS 14601
2020 Edition Welding consumables − Solid wires for MAG and MIG welding of mild steel, high strength steel and low temperature service steel 銲接材料－軟鋼、高強度鋼及低溫用鋼MAG及MIG銲接用實心銲線 |
|
|
|
CNS 15566-3
2020 Edition Safety of machinery – Pressure-sensitive protective devices – Part 3: General principles for design and testing of pressure-sensitive bumpers, plates, wires and similar devices 機械安全－壓敏保護裝置－第3 部：設計及測試壓敏緩衝器、板、線及類似裝置之一般原則 |
|
|
|
CNS 13719
2020 Edition Welding consumables − Covered electrodes for mild steel, high tensile strength steel and low temperature service steel 銲接材料－軟鋼、高強度鋼及低溫用鋼用被覆銲條 |
|
|
|
CNS 15692-3
2020 Edition Safety of machinery − Laser processing machines − Part 3: Noise reduction and noise measurement methods for laser processing machines and hand-held processing devices and associated auxiliary equipment (accuracy grade 2) 機械安全－雷射加工機－第3 部：雷射加工機、手持加工裝置及附屬輔助設備之噪音降低及噪音量測法(準確度等級2) |
|
|
|
CNS 14596
2020 Edition Welding consumables − Gas shielded and self-shielded flux cored wires for arc welding of mild steel, high strength steel and low temperature service steel 銲接材料－軟鋼、高強度鋼及低溫用 鋼氣遮護及自遮護電弧銲接用包藥銲線 |
|
|
|
CNS 7070
2020 Edition Method of test for spices and condiments – Determination of moisture content – Entrainment method 香辛料及調味料之檢驗法－水分含量之測定(蒸餾法) |
|
|
|
CNS 15566-1
2020 Edition Safety of machinery – Pressure-sensitive protective devices – Part 1: General principles for design and testing of pressure-sensitive mats and pressure-sensitive floors 機械安全－壓敏保護裝置－第1 部：設計及測試壓敏墊及壓敏底板之一般原則 |
|
|
|
CNS 15423-1
2020 Edition Equipment for water supply service – Part 1: Test methods of hydrostatic pressure 自來水用器具－第1部：耐壓試驗法 |
|
|
|
CNS 61850-5
2020 Edition Communication networks and systems for power utility automation − Part 5: Communication requirements for functions and device models 電力公用事業自動化之通訊網路及系統－第5部：功能及裝置模型之通訊要求事項 |
|
|
|
CNS 13005
2020 Edition Welding consumables − Solid wires and rods for TIG welding of mild steels, high strength steels and low temperature service steels 銲接材料－軟鋼、高強度鋼及低溫用鋼TIG銲接用實心線及填料棒 |
|
|
|
CNS 14490-2
2020 Edition Robots and robotic devices − Safety requirements for industrial robots − Part 2: Robot systems and integration 機器人及機器人裝置－工業機器人之安全要求－第2 部：機器人系統及整合 |
|
|
|
CNS 15267
2020 Edition Medical devices - Guidance on the selection of standards in support of recognized essential principles of safety and performance of medical devices 醫療器材－醫療器材安全與性能選擇之指導綱要 |
|
|
|
CNS 15344
2020 Edition Safety of machinery - Interlocking devices associated with guards - Principles for design and selection 機械安全－防護裝置之聯鎖裝備－設計與選擇原則 |
|
|
|
CNS 7921
2020 Edition Method of test for spices and condiments – Determination of acid-insoluble ash 香辛料及調味料之檢驗法－酸不溶性灰分之測定 |
|
|
|
CNS 19086-2
2020 Edition Information technology − Cloud computing − Service level agreement (SLA) framework − Part 2: Metric model 資訊技術－雲端運算－服務水準協議(SLA)框架－第2部：度量模型 |
|
|
|
CNS 15212-3
2020 Edition Clinical Thermometers - Part 3: Performance of compact electrical thermometers（non-predictive and predictive） with maximum device 電子體溫計－第３部：具最大值（非預測性與預測性）裝置之小型電子體溫計的性能 |
|
|
|
CNS 20005
2020 Edition Information technology − Sensor networks − Services and interfaces supporting collaborative information processing in intelligent sensor networks 資訊技術－感測器網路－智慧感測器網路中支援協作資訊處理之服務及介面 |
|
|
|
CNS 8734
2020 Edition Spices and condiments − Chillies and capsicums, whole or ground (powdered) 香辛料及調味料－全果狀或粉狀番椒與辣椒 |
|
|
|
CNS 15423-2
2020 Edition Equipment for water supply service– Part 2: Test methods of low temperature resistant 自來水用器具－第2部：耐寒試驗法 |
|
| Find out:741Items | To Page of: First -Previous-Next -Last | 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 |
