"ice " CNS Standards List |
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CNS 63119-1
2021 Edition Information exchange for electric vehicle charging roaming service − Part 1: General requirements 電動車輛充電漫遊服務資訊交換－第1部：一般要求事項 |
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CNS 17842-3
2021 Edition Safety of amusement rides and amusement devices − Part 3: Requirements for inspection during design, manufacture, operation and use 遊樂載具及遊樂裝置之安全－第3部：設計、製造、操作及使用期間之檢驗要求 |
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CNS 16128
2020 Edition Stationary a.c. and d.c. conductive power supply systems for electric motorcycle − Digital communication between electric motorcycle dedicated d.c. power supply device and electric motorcycle for control of d.c. charging 電動機車定置式交流及直流傳導式供電系統－電動機車專用直流供電裝置與電動機車間充電控制用數位通訊 |
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CNS 2377
2020 Edition Fruit and vegetable juice products (Packaged) 水果及蔬菜汁飲料(已包裝) |
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CNS 2925
2020 Edition Practice for Operational Procedures /Inspection and Quality Control of First-Generation,Silver Microform of Documents 規定極限值之有效位數指示法 |
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CNS 15193-1
2020 Edition Safety of machinery - Permanent means of access to machinery - Part 1: Choice of fixed means of access between two levels 機械安全－接近機械之永久性方法－第１部：接近兩不同高度層固定方式之選擇 |
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CNS 15274
2020 Edition Equipment for water supply service - Method of test for effect to water quality 自來水用器具－對水質影響試驗法 |
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CNS 8049
2020 Edition Spices and condiments − Curry powder 香辛料及調味料－咖哩粉 |
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CNS 15692-3
2020 Edition Safety of machinery − Laser processing machines − Part 3: Noise reduction and noise measurement methods for laser processing machines and hand-held processing devices and associated auxiliary equipment (accuracy grade 2) 機械安全－雷射加工機－第3 部：雷射加工機、手持加工裝置及附屬輔助設備之噪音降低及噪音量測法(準確度等級2) |
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CNS 15789
2020 Edition Robots and robotic devices – Safety requirements for personal care robots 機器人及機器人裝置－人員照護機器人之安全要求 |
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CNS 7070
2020 Edition Method of test for spices and condiments – Determination of moisture content – Entrainment method 香辛料及調味料之檢驗法－水分含量之測定(蒸餾法) |
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CNS 14490-1
2020 Edition Robots and robotic devices − Safety requirements for industrial robots – Part 1: Robots 機器人及機器人裝置－工業機器人之安全要求－第1 部：機器人 |
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CNS 7921
2020 Edition Method of test for spices and condiments – Determination of acid-insoluble ash 香辛料及調味料之檢驗法－酸不溶性灰分之測定 |
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CNS 15423-6
2020 Edition Equipment for water supply service – Part 6: Test methods of durability 自來水用器具－第6部：耐久試驗法 |
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CNS 14490-2
2020 Edition Robots and robotic devices − Safety requirements for industrial robots − Part 2: Robot systems and integration 機器人及機器人裝置－工業機器人之安全要求－第2 部：機器人系統及整合 |
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CNS 14596
2020 Edition Welding consumables − Gas shielded and self-shielded flux cored wires for arc welding of mild steel, high strength steel and low temperature service steel 銲接材料－軟鋼、高強度鋼及低溫用 鋼氣遮護及自遮護電弧銲接用包藥銲線 |
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CNS 14501
2020 Edition Lighting and signalling devices for motorcycles 機器腳踏車燈光信號裝置 |
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CNS 13005
2020 Edition Welding consumables − Solid wires and rods for TIG welding of mild steels, high strength steels and low temperature service steels 銲接材料－軟鋼、高強度鋼及低溫用鋼TIG銲接用實心線及填料棒 |
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CNS 13719
2020 Edition Welding consumables − Covered electrodes for mild steel, high tensile strength steel and low temperature service steel 銲接材料－軟鋼、高強度鋼及低溫用鋼用被覆銲條 |
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CNS 15566-3
2020 Edition Safety of machinery – Pressure-sensitive protective devices – Part 3: General principles for design and testing of pressure-sensitive bumpers, plates, wires and similar devices 機械安全－壓敏保護裝置－第3 部：設計及測試壓敏緩衝器、板、線及類似裝置之一般原則 |
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CNS 8051
2020 Edition Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method 香辛料及調味料之檢驗法－研磨細度之測定(手篩法) |
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CNS 15423-1
2020 Edition Equipment for water supply service – Part 1: Test methods of hydrostatic pressure 自來水用器具－第1部：耐壓試驗法 |
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CNS 20000-2
2020 Edition Information technology − Service management − Part 2: Guidance on the application of service management systems 資訊技術－服務管理－第2部：服務管理系統應用指引 |
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CNS 15801
2020 Edition Liquorice extracts (Glycyrrhiza glabra L.) – Determination of glycyrrhizic acid content − Method using high-performance liquid chromatography 甘草萃取物－甘草酸苷含量測定法－高效液相層析法 |
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CNS 15423-2
2020 Edition Equipment for water supply service– Part 2: Test methods of low temperature resistant 自來水用器具－第2部：耐寒試驗法 |
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CNS 7922
2020 Edition Method of test for spices and condiments – Determination of non-volatile ether extract 香辛料及調味料之檢驗法－非揮發性乙醚萃取物之測定 |
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CNS 3222
2020 Edition Practice for alpha spectrometry of water 評估各批或各製程之平均品質所用樣本大小之選擇實務 |
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CNS 15423-5
2020 Edition Equipment for water supply service – Part 5: Test methods of destruction by vacuum pressure 自來水用器具－第5部：負壓破壞試驗法 |
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CNS 6502
2020 Edition Method of test for spices and condiments – Determination of cold water-soluble extract 香辛料及調味料之檢驗法－冷水萃取物之測定 |
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CNS 14601
2020 Edition Welding consumables − Solid wires for MAG and MIG welding of mild steel, high strength steel and low temperature service steel 銲接材料－軟鋼、高強度鋼及低溫用鋼MAG及MIG銲接用實心銲線 |
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