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Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

"U " CNS Standards List

Z-#N/A
CNS 15138-1    2012 Edition
Method of test for determination of phthalates plasticizers in plastic prodUcts - Part 1: Gas chromatography/mass spectrometry
塑膠製品中鄰苯二甲酸酯類塑化劑檢驗法-氣相層析質譜法

Translated
K-Chemical Industry
CNS 6452    2012 Edition
Oil of clove bUds [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
丁香花苞油
C-Electrical Engineering
CNS 15187-6    2012 Edition
Low-voltage fUses - Part 6: Supplementary requirements for fuse-links for the protection of solar photovoltaic energy systems
低電壓熔線-第6部:太陽光電能源系統保護用熔線鏈之補充規定
Z-#N/A
CNS 13352-4    2012 Edition
Micrographics – VocabUlary – Part 4: Materials and packaging
微縮技術-詞彙-第4部:材料與包裝
N-Agriculture, Food
CNS 3758    2012 Edition
Canned golden mUshroom
金針菇罐頭
K-Chemical Industry
CNS 13728    2012 Edition
RUbber vocabulary
橡膠詞彙
N-Agriculture, Food
CNS 2348    2012 Edition
Canned asparagUs
蘆筍罐頭
H-Non-ferrous Materials & Metallurgy
CNS 13867    2012 Edition
Copper and copper alloy welded pipes and tUbes
銅及銅合金銲接管
N-Agriculture, Food
CNS 2175    2012 Edition
Canned straw mUshroom
草菇罐頭
N-Agriculture, Food
CNS 1250    2012 Edition
Canned mUshroom
洋菇罐頭
K-Chemical Industry
CNS 1217    2012 Edition
Method of practice for manUal sampling of petroleum and petroleum products
石油及其產品手動取樣法
O-Wood Industry
CNS 14926    2012 Edition
Wood − Determination of longitUdinal, radial and tangential swelling
木材尺度膨脹率試驗法
N-Agriculture, Food
CNS 3757    2012 Edition
Canned oyster mUshroom
蠔菇罐頭
B-Mechanical Engineering
CNS 14866-2    2012 Edition
MeasUrement of water flow in fully charged closed conduits - Meters for cold potable water and hot water - Part 2: Installation requirements
完全充滿的密閉導管內水流量之量測-冷飲水及熱水用水量計-第2部:安裝要求
N-Agriculture, Food
CNS 2993    2012 Edition
Canned white jelly fUngus
銀耳罐頭
N-Agriculture, Food
CNS 3898    2012 Edition
Canned abalone mUshroom
鮑魚菇罐頭
C-Electrical Engineering
CNS 14400    2012 Edition
Low-voltage three-phase sqUirrel-cage high-efficiency induction motors (For general purpose)
低壓三相鼠籠型高效率感應電動機(一般用)

Translated
H-Non-ferrous Materials & Metallurgy
CNS 4745    2012 Edition
Copper rod drawing stock for electrical pUrposes
電氣用抽製銅條
K-Chemical Industry
CNS 8130    2012 Edition
Oil of coriander frUits (Coriandrum sativum L.)
胡荽油
S-Domestic Wares
CNS 15627-4    2012 Edition
Ease of operation of everyday prodUcts - Part 4: Test method for the installation of consumer products
日用品之操作便利性-第4部:消費產品之安裝測試法
H-Non-ferrous Materials & Metallurgy
CNS 4047    2012 Edition
Copper berylliUm alloy, phosphor bronze and nickel silver rods, bars and wires
鈹銅、磷青銅及鎳銀之棒及線
N-Agriculture, Food
CNS 1256    2012 Edition
Canned water chestnUt
荸薺罐頭
C-Electrical Engineering
CNS 15620-1    2012 Edition
InsUlation coordination for equipment within low-voltage system – Part 1: Principles, requirements and tests
低電壓系統下設備之絕緣協調-第1部:原理、要求及試驗
H-Non-ferrous Materials & Metallurgy
CNS 4196    2012 Edition
General rUles for sampling, sample preparation and analytical testing of non-ferrous metals
非鐵金屬材料之試樣採取、製備及分析檢驗通則
S-Domestic Wares
CNS 15626-3    2012 Edition
Ergonomic principles related to mental workload - Part 3: Principles and reqUirements concerning methods for measuring and assessing mental workload
心智工作負荷相關之人因工程原理-第3部:心智工作負荷量測及評估方法之原理及要求
S-Domestic Wares
CNS 15625-2    2012 Edition
Paragliding eqUipment – Paragliders – Part 2: Requirements and test methods for classifying flight safety characteristics
飛行傘設備-飛行傘-第2部:飛行安全性分類要求與試驗法
G-Ferrous Materials & Metallurgy
CNS 4626    2012 Edition
Carbon steel pipes for pressUre service
壓力配管用碳鋼鋼管
C-Electrical Engineering
CNS 15568    2012 Edition
Protection against electric shock – Common aspects for installation and eqUipment
電擊防護-裝設及設備之一般觀念
C-Electrical Engineering
CNS 8780    2012 Edition
Electric water heater(instant heating type)with insUlated heating elements
家庭用絕緣式電熱水器(瞬熱型)
S-Domestic Wares
CNS 15627-1    2012 Edition
Ease of operation of everyday prodUcts - Part 1: Design requirements for context of use and user characteristics
日用品之操作便利性-第1部:使用情境及使用者特性之設計要求

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