"U " CNS Standards List| Noise margin | Method test | Fabric Sheets | Glossary terms | Information technology | Micrographics Vocabulary | Assembly tools | Industrial grade | |
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CNS 3722
2007 Edition Method of test for milk and milk prodUcts - Determination of ash in edible cheese 乳品檢驗法－食用乾酪灰分之測定 |
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CNS 3454
2007 Edition Method of test for milk and milk prodUcts - Determination of solubility index for dry milk 乳品檢驗法－乳粉溶解度指數之測定 |
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CNS 11737
2007 Edition Method of test for milk and milk prodUcts - Detection of vegetable fat in milk fat 乳品檢驗法－乳脂肪中植物油脂之檢出 |
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CNS 3451
2007 Edition Method of test for milk and milk prodUcts - Determination of sediment 乳品檢驗法－沉澱物之測定 |
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CNS 14546
2007 Edition LED traffic signal lanterns and lamp hoUsing 發光二極體交通號誌燈燈面及燈箱 |
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CNS 15091-5
2007 Edition Method of test for deep sea water - MeasUrement of pH 深層海水檢驗法－酸鹼值之測量 |
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CNS 9555
2007 Edition Pallet trUcks - Principal dimensions 拖板車－主要尺度 |
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CNS 13075
2007 Edition Non-invasive aUtomated sphygmomanometers 非侵入式自動血壓計 |
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CNS 12956
2007 Edition Method of test for milk and milk prodUcts - Determination of citric acid content in edible cheese 乳品檢驗法－食用乾酪檸檬酸含量之測定 |
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CNS 12957
2007 Edition Method of test for milk and milk prodUcts - Determination of total phosphorus content in edible cheese 乳品檢驗法－食用乾酪總磷含量之測定 |
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CNS 15200-1-1
2007 Edition Testing methods for paints - Part 1-1 : General rUle - General test methods (conditions and methods) 塗料一般試驗方法－第1-1部：通則－一般試驗（條件與方法） |
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CNS 12981
2007 Edition Method of test for milk and milk prodUcts - Determination of fat content in edible cheese 乳品檢驗法－食用乾酪脂肪含量之測定 |
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CNS 15091-1
2007 Edition Method of test for deep sea water - MeasUrement of in-situ temperature 深層海水檢驗法－現場溫度之測量 |
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CNS 15091-2
2007 Edition Method of test for deep sea water - MeasUrement of in-situ suspended particle transmission 深層海水檢驗法－現場懸浮顆粒透光率之測量 |
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CNS 12980
2007 Edition Method of test for milk and milk prodUcts - Determination of nitrate and nitrite content in edible cheese 乳品檢驗法－食用乾酪硝酸鹽和亞硝酸鹽含量之測定 |
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CNS 9802
2007 Edition QUick closure for pressure vessels 壓力容器之快速開關蓋裝置 |
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CNS 15091-3
2007 Edition Method of test for deep sea water - MeasUrement of in-situ salinity 深層海水檢驗法－現場鹽度之測量 |
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CNS 15091-7
2007 Edition Method of test for deep sea water - Determination of total sUspended matters 深層海水檢驗法－總懸浮顆粒濃度之測定 |
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CNS 15091-10
2007 Edition Method of test for deep sea water - Determination of magnesiUm 深層海水檢驗法－鎂之測定 |
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CNS 11028
2007 Edition Method of test for milk and milk prodUcts - Determination of scorched particles 乳品檢驗法－乳粉焦粒之測定 |
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CNS 15091-9
2007 Edition Method of test for deep sea water - Determination of sodiUm 深層海水檢驗法－鈉之測定 |
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CNS 15091-18
2007 Edition Method of test for deep sea water - Determination of bacteria abUndance (DAPI) 深層海水檢驗法－總細菌數之測定(DAPI染色法) |
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CNS 15091-11
2007 Edition Method of test for deep sea water - Determiation of calciUm 深層海水檢驗法－鈣之測定 |
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CNS 12729
2006 Edition Packaged soybean cUrd (Tofu) 包裝豆腐 |
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CNS 6677
2006 Edition Essential oils － Determination of ester valUes, before and after acetylation, and evaluation of the contents of free and total alcohols 精油－自由與總醇含量估計法（酯值測定法） |
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CNS 6678
2006 Edition Essential oils - Determination of carbonyl valUe - Free hydroxylamine method 精油－羰值測定法（自由羥胺法） |
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CNS 12630
2006 Edition Method of test for frUit and vegetable juice products - Determination of Formol nitrogen 水果及蔬菜汁飲料檢驗法－羥甲胺基氮之測定 |
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CNS 12730
2006 Edition Packaged soybean pUdding 包裝豆花 |
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CNS 10027
2006 Edition Grated desiccated coconUt 食用椰子乾製品 |
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CNS 6680
2006 Edition Essential oils (containing tertiary alcohols) - Estimation of free alcohols content by determination of ester valUe after acetylation 精油(含三級醇)－自由醇含量估計法（乙醯化後酯值測定法） |
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