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Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

"U " CNS Standards List

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N-Agriculture, Food
CNS 3442    2007 Edition
Method of test for milk and milk prodUcts - Determination of specific gravity
乳品檢驗法-比重之測定

Translated
N-Agriculture, Food
CNS 3445    2007 Edition
Method of test for milk and milk prodUcts - Determination of lactose content
乳品檢驗法-乳糖之測定
B-Mechanical Engineering
CNS 9555    2007 Edition
Pallet trUcks - Principal dimensions
拖板車-主要尺度
N-Agriculture, Food
CNS 3443    2007 Edition
Method of test for milk and milk prodUcts - Determination of moisture content
乳品檢驗法-水分之測定

Translated
N-Agriculture, Food
CNS 15091-1    2007 Edition
Method of test for deep sea water - MeasUrement of in-situ temperature
深層海水檢驗法-現場溫度之測量
N-Agriculture, Food
CNS 3447    2007 Edition
Method of test for milk and milk prodUcts - Test of phosphatase
乳品檢驗法-磷酶之檢驗
Z-#N/A
CNS 12864    2007 Edition
Information and docUmentation - International standard book number (ISBN)
國際標準書號
T-Medical Equipments & Appliances
CNS 13075    2007 Edition
Non-invasive aUtomated sphygmomanometers
非侵入式自動血壓計
Z-#N/A
CNS 13012    2007 Edition
SUbmerged arc welding solid wires and fluxes for 9% nickel steel
9 %鎳鋼用潛弧銲接銲線及銲藥
N-Agriculture, Food
CNS 3451    2007 Edition
Method of test for milk and milk prodUcts - Determination of sediment
乳品檢驗法-沉澱物之測定
N-Agriculture, Food
CNS 3723    2007 Edition
Method of test for milk and milk prodUcts - Determination of chloride content in edible cheese
乳品檢驗法-食用乾酪氯化物含量之測定
N-Agriculture, Food
CNS 12981    2007 Edition
Method of test for milk and milk prodUcts - Determination of fat content in edible cheese
乳品檢驗法-食用乾酪脂肪含量之測定
N-Agriculture, Food
CNS 3453    2007 Edition
Method of test for milk and milk prodUcts - Test of the residual antimicrobial substances in raw milk
乳品檢驗法-生乳中抗生物質殘留之檢驗
N-Agriculture, Food
CNS 3454    2007 Edition
Method of test for milk and milk prodUcts - Determination of solubility index for dry milk
乳品檢驗法-乳粉溶解度指數之測定
B-Mechanical Engineering
CNS 9802    2007 Edition
QUick closure for pressure vessels
壓力容器之快速開關蓋裝置

Translated
N-Agriculture, Food
CNS 12980    2007 Edition
Method of test for milk and milk prodUcts - Determination of nitrate and nitrite content in edible cheese
乳品檢驗法-食用乾酪硝酸鹽和亞硝酸鹽含量之測定
K-Chemical Industry
CNS 15200-1-1    2007 Edition
Testing methods for paints - Part 1-1 : General rUle - General test methods (conditions and methods)
塗料一般試驗方法-第1-1部:通則-一般試驗(條件與方法)
N-Agriculture, Food
CNS 12957    2007 Edition
Method of test for milk and milk prodUcts - Determination of total phosphorus content in edible cheese
乳品檢驗法-食用乾酪總磷含量之測定
N-Agriculture, Food
CNS 15091-5    2007 Edition
Method of test for deep sea water - MeasUrement of pH
深層海水檢驗法-酸鹼值之測量
N-Agriculture, Food
CNS 12956    2007 Edition
Method of test for milk and milk prodUcts - Determination of citric acid content in edible cheese
乳品檢驗法-食用乾酪檸檬酸含量之測定
N-Agriculture, Food
CNS 15091-3    2007 Edition
Method of test for deep sea water - MeasUrement of in-situ salinity
深層海水檢驗法-現場鹽度之測量
N-Agriculture, Food
CNS 11736    2007 Edition
Method of test for milk and milk prodUcts - Determination of fat content in ice cream products
乳品檢驗法-乳冰製品中脂肪含量之測定
N-Agriculture, Food
CNS 3455    2007 Edition
Method of test for milk and milk prodUcts - Determination of viscosity in condensed milk
乳品檢驗法-煉乳黏度之測定
N-Agriculture, Food
CNS 12729    2006 Edition
Packaged soybean cUrd (Tofu)
包裝豆腐
B-Mechanical Engineering
CNS 6426    2006 Edition
Specification for the design of cranes strUctures
起重機鋼結構部分之計算標準
N-Agriculture, Food
CNS 6394    2006 Edition
Edible fUngi and fungus products
食用蕈及蕈製品
N-Agriculture, Food
CNS 12730    2006 Edition
Packaged soybean pUdding
包裝豆花
N-Agriculture, Food
CNS 12634    2006 Edition
Method of test for frUit and vegetable juice products - Determination of sugars by HPLC
水果及蔬菜汁飲料檢驗法-糖類之測定(HPLC法)
N-Agriculture, Food
CNS 12630    2006 Edition
Method of test for frUit and vegetable juice products - Determination of Formol nitrogen
水果及蔬菜汁飲料檢驗法-羥甲胺基氮之測定

Translated
K-Chemical Industry
CNS 6677    2006 Edition
Essential oils - Determination of ester valUes, before and after acetylation, and evaluation of the contents of free and total alcohols
精油-自由與總醇含量估計法(酯值測定法)

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