"determination " CNS Standards List |
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CNS 15091-18
2007 Edition Method of test for deep sea water - determination of bacteria abundance (DAPI) 深層海水檢驗法－總細菌數之測定(DAPI染色法) |
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CNS 15091-20
2007 Edition Method of test for deep sea water - determination of lead 深層海水檢驗法－鉛之測定 |
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CNS 15091-21
2007 Edition Method of test for deep sea water - determination of zinc 深層海水檢驗法－鋅之測定 |
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CNS 15091-22
2007 Edition Method of test for deep sea water - determination of copper 深層海水檢驗法－銅之測定 |
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CNS 3443
2007 Edition Method of test for milk and milk products - determination of moisture content 乳品檢驗法－水分之測定 |
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CNS 15091-13
2007 Edition Method of test for deep sea water - determination of silicate 深層海水檢驗法－矽酸鹽之測定 |
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CNS 3451
2007 Edition Method of test for milk and milk products - determination of sediment 乳品檢驗法－沉澱物之測定 |
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CNS 3442
2007 Edition Method of test for milk and milk products - determination of specific gravity 乳品檢驗法－比重之測定 |
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CNS 3455
2007 Edition Method of test for milk and milk products - determination of viscosity in condensed milk 乳品檢驗法－煉乳黏度之測定 |
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CNS 3722
2007 Edition Method of test for milk and milk products - determination of ash in edible cheese 乳品檢驗法－食用乾酪灰分之測定 |
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CNS 3723
2007 Edition Method of test for milk and milk products - determination of chloride content in edible cheese 乳品檢驗法－食用乾酪氯化物含量之測定 |
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CNS 12981
2007 Edition Method of test for milk and milk products - determination of fat content in edible cheese 乳品檢驗法－食用乾酪脂肪含量之測定 |
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CNS 12980
2007 Edition Method of test for milk and milk products - determination of nitrate and nitrite content in edible cheese 乳品檢驗法－食用乾酪硝酸鹽和亞硝酸鹽含量之測定 |
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CNS 12957
2007 Edition Method of test for milk and milk products - determination of total phosphorus content in edible cheese 乳品檢驗法－食用乾酪總磷含量之測定 |
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CNS 12956
2007 Edition Method of test for milk and milk products - determination of citric acid content in edible cheese 乳品檢驗法－食用乾酪檸檬酸含量之測定 |
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CNS 15091-19
2007 Edition Method of test for deep sea water - determination of coliform 深層海水檢驗法－大腸桿菌群之測定 |
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CNS 11736
2007 Edition Method of test for milk and milk products - determination of fat content in ice cream products 乳品檢驗法－乳冰製品中脂肪含量之測定 |
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CNS 11028
2007 Edition Method of test for milk and milk products - determination of scorched particles 乳品檢驗法－乳粉焦粒之測定 |
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CNS 3446
2007 Edition Method of test for milk and milk products - determination of sucrose content 乳品檢驗法－蔗糖之測定 |
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CNS 15091-12
2007 Edition Method of test for deep sea water - determination of phosphate 深層海水檢驗法－磷酸鹽之測定 |
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CNS 15091-10
2007 Edition Method of test for deep sea water - determination of magnesium 深層海水檢驗法－鎂之測定 |
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CNS 15091-9
2007 Edition Method of test for deep sea water - determination of sodium 深層海水檢驗法－鈉之測定 |
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CNS 15091-4
2007 Edition Method of test for deep sea water - determination of salinity 深層海水檢驗法－鹽度之測定 |
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CNS 15091-8
2007 Edition Method of test for deep sea water - determination of chlorinity 深層海水檢驗法－氯之測定 |
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CNS 3445
2007 Edition Method of test for milk and milk products - determination of lactose content 乳品檢驗法－乳糖之測定 |
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CNS 15091-6
2007 Edition Method of test for deep sea water - determination of dissolved oxygen 深層海水檢驗法－溶氧量之測定 |
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CNS 15091-7
2007 Edition Method of test for deep sea water - determination of total suspended matters 深層海水檢驗法－總懸浮顆粒濃度之測定 |
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CNS 6571
2006 Edition Essential oils - determination of relative density at 20 ℃ - Reference method 精油－相對密度（２０℃）測定法 |
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CNS 12569
2006 Edition Method of test for fruit and vegetable juice products - determination of soluble solids 水果及蔬菜汁飲料檢驗法－可溶性固形物之測定 |
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CNS 6578
2006 Edition Essential oils － determination of 1,8-cineole content 精油－1,8-桉醚含量測定法 |
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