"f " CNS Standards List |
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CNS 15226
2009 Edition Single-use sterile rubber gloves - Specification 單次使用之無菌橡膠手套－規格 |
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CNS 3440
2007 Edition Method of test for milk and milk products - General rules 乳品檢驗法－總則 |
Translated |
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CNS 11737
2007 Edition Method of test for milk and milk products - Detection of vegetable fat in milk fat 乳品檢驗法－乳脂肪中植物油脂之檢出 |
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CNS 9802
2007 Edition Quick closure for pressure vessels 壓力容器之快速開關蓋裝置 |
Translated |
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CNS 11028
2007 Edition Method of test for milk and milk products - Determination of scorched particles 乳品檢驗法－乳粉焦粒之測定 |
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CNS 3723
2007 Edition Method of test for milk and milk products - Determination of chloride content in edible cheese 乳品檢驗法－食用乾酪氯化物含量之測定 |
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CNS 3447
2007 Edition Method of test for milk and milk products - Test of phosphatase 乳品檢驗法－磷酶之檢驗 |
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CNS 12980
2007 Edition Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese 乳品檢驗法－食用乾酪硝酸鹽和亞硝酸鹽含量之測定 |
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CNS 3454
2007 Edition Method of test for milk and milk products - Determination of solubility index for dry milk 乳品檢驗法－乳粉溶解度指數之測定 |
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CNS 3442
2007 Edition Method of test for milk and milk products - Determination of specific gravity 乳品檢驗法－比重之測定 |
Translated |
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CNS 3446
2007 Edition Method of test for milk and milk products - Determination of sucrose content 乳品檢驗法－蔗糖之測定 |
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CNS 3445
2007 Edition Method of test for milk and milk products - Determination of lactose content 乳品檢驗法－乳糖之測定 |
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CNS 11820
2007 Edition Method of test for migratable fluorescent substances in paper products 紙製品之可遷移性螢光物質試驗法 |
Translated |
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CNS 12957
2007 Edition Method of test for milk and milk products - Determination of total phosphorus content in edible cheese 乳品檢驗法－食用乾酪總磷含量之測定 |
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CNS 12956
2007 Edition Method of test for milk and milk products - Determination of citric acid content in edible cheese 乳品檢驗法－食用乾酪檸檬酸含量之測定 |
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CNS 3453
2007 Edition Method of test for milk and milk products - Test of the residual antimicrobial substances in raw milk 乳品檢驗法－生乳中抗生物質殘留之檢驗 |
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CNS 3443
2007 Edition Method of test for milk and milk products - Determination of moisture content 乳品檢驗法－水分之測定 |
Translated |
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CNS 3451
2007 Edition Method of test for milk and milk products - Determination of sediment 乳品檢驗法－沉澱物之測定 |
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CNS 11736
2007 Edition Method of test for milk and milk products - Determination of fat content in ice cream products 乳品檢驗法－乳冰製品中脂肪含量之測定 |
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CNS 3455
2007 Edition Method of test for milk and milk products - Determination of viscosity in condensed milk 乳品檢驗法－煉乳黏度之測定 |
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CNS 12981
2007 Edition Method of test for milk and milk products - Determination of fat content in edible cheese 乳品檢驗法－食用乾酪脂肪含量之測定 |
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CNS 3441
2007 Edition Method of test for milk and milk products - Titration of acidity 乳品檢驗法－酸度之滴定 |
Translated |
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CNS 3722
2007 Edition Method of test for milk and milk products - Determination of ash in edible cheese 乳品檢驗法－食用乾酪灰分之測定 |
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CNS 15091-20
2007 Edition Method of test for deep sea water - Determination of lead 深層海水檢驗法－鉛之測定 |
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CNS 15091-14
2007 Edition Method of test for deep sea water - Determination of nitrate 深層海水檢驗法－硝酸鹽之測定 |
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CNS 15200-1-1
2007 Edition Testing methods for paints - Part 1-1 : General rule - General test methods (conditions and methods) 塗料一般試驗方法－第1-1部：通則－一般試驗（條件與方法） |
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CNS 12864
2007 Edition Information and documentation - International standard book number (ISBN) 國際標準書號 |
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CNS 15091-16
2007 Edition Method of test for deep sea water - Determination of arsenic 深層海水檢驗法－砷之測定 |
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CNS 15091-17
2007 Edition Method of test for deep sea water - Determination of total organic carbon 深層海水檢驗法－總有機碳之測定 |
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CNS 15091-12
2007 Edition Method of test for deep sea water - Determination of phosphate 深層海水檢驗法－磷酸鹽之測定 |
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