"Ducts " CNS Standards List |
|
CNS 15107
2019 Edition Textiles - Method for assessing appearance of apparel and other textile end proDucts after domestic washing and drying 經家庭洗滌乾燥後服飾及其他紡織製品之外觀評估 |
||
|
CNS 15162
2019 Edition Standard test methods for heat analysis of steel proDucts 鋼製品之鋼液分析法 |
||
|
CNS 15057
2019 Edition Liquid petroleum proDucts - Determination of fatty acid methyl esters (FAME) in middle distillates - Infrared spectroscopy method 中質石油餾分-脂肪酸甲酯含量測定法(紅外光譜法) |
||
|
CNS 15055
2019 Edition Liquid petroleum proDucts determination of contamination in middle distillates 中質蒸餾油污染物測定法 |
||
|
CNS 14622-4
2019 Edition Sterilization of health care proDucts − Biological indicators − Part 4: Biological indicators for dry heat sterilization processes 健康照護產品滅菌-生物指示劑-第4部:乾熱滅菌程序之生物指示劑 |
||
|
CNS 14545-1
2019 Edition Fire hazard testing-part 1:Guidance for assessing fire hazard of electrotechnical proDucts(general guidance) 火災危險性試驗-第1部:評估電氣產品火災危險性的指引(通則) |
||
|
CNS 14622-1
2019 Edition Sterilization of health care proDucts − Biological indicators − Part 1: General requirements 健康照護產品滅菌-生物指示劑-第1 部:一般 |
||
|
CNS 14622-3
2019 Edition Sterilization of health care proDucts − Biological indicators − Part 3: Biological indicators for moist heat sterilization processes 健康照護產品滅菌-生物指示劑-第3 部:濕熱滅菌程序之生物指示劑 |
||
|
CNS 14906
2019 Edition Method of test for acid number of petroleum proDucts by potentiometric titration 石油產品酸價試驗法(電位滴定法) |
||
|
CNS 14622-2
2019 Edition Sterilization of health care proDucts − Biological indicators − Part 2: Biological indicators for ethylene oxide sterilization processes 健康照護產品滅菌-生物指示劑-第2 部:環氧乙烷滅菌程序之生物指示劑 |
||
|
CNS 14575
2019 Edition Method of test for sulfur dioxide content of starches and derived proDucts-Acidimetric method and nephelometric method 澱粉及衍生產品二氧化硫含量之測定-酸滴定法及濁度法 |
||
|
CNS 15327-4
2019 Edition Information technology − Automatic identification and data capture techniques − Unique identification − Part 4: Individual proDucts and product packages 資訊技術-自動識別及資料擷取技術-唯一識別-第4部:個別產品及產品包裹 |
||
|
CNS 6866
2018 Edition Method of Test for Delivery Rate of Aerosol ProDucts 噴霧性產品之噴出率檢驗法 |
Translated |
|
|
CNS 10134
2018 Edition Method of Test for Delivered Mass of Aerosol ProDucts 噴霧性產品噴出量試驗法 |
||
|
CNS 3444
2018 Edition Method of test for milk and milk proDucts − Determination of fat content 乳品檢 驗法-乳脂肪含量之測定 |
||
|
CNS 3484
2018 Edition Method of test for pour point of petroleum proDucts 石油產品流動點試驗法 |
||
|
CNS 16052
2018 Edition Assistive proDucts − Bed table 輔具-床邊桌 |
||
|
CNS 3517
2018 Edition Method of test for water in petroleum proDucts and bituminous materials by distillation 石油產品與瀝青類物質 水分試驗法(蒸餾法) |
||
|
CNS 15151
2018 Edition Method of test for egg and egg proDucts - General rules 蛋及蛋製品檢驗法-總則 |
||
|
CNS 16061
2018 Edition Burning behaviour of textile and textile proDucts − Vocabulary 紡織品及其產品之燃燒行為-詞彙 |
||
|
CNS 15150
2018 Edition Method of test for meat and meat proDucts - General rules 肉及肉製品檢驗法-總則 |
||
|
CNS 9447
2018 Edition Method of Test for Volatile Content of Aerosol ProDucts (Vacuum Distillation Method) 噴霧性產品中揮發物質含量試驗法(真空蒸餾法) |
||
|
CNS 15002
2018 Edition Method of test for fruit and vegetable juice proDucts - Determination of sugars and sorbitol by HPLC 水果及蔬菜汁飲料檢驗法-糖及糖醇之測定(HPLC法) |
||
|
CNS 15071
2018 Edition Electrical and electronic components and proDucts hazardous substance process management system requirements (HSPM) 電機電子元件及產品有害物質過程管理系統要求(HSPM) |
||
|
CNS 17966
2018 Edition Assistive proDucts for personal hygiene that support users − Requirements and test methods 支撐使用者之個人衛生輔具-要求及試驗法 |
||
|
CNS 14393-13
2018 Edition Biological evaluation of medical devices - Part 13: Identification and quantification of degradation proDucts from polymeric medical devices 醫療器材生物性評估-第13部:聚合物醫療器材降解產物之鑑別及定量 |
||
|
CNS 15657
2018 Edition Method of test for pour point of petroleum proDucts (automatic air pressure method) 石油產品流動點試驗法 (自動空氣壓力法) |
||
|
CNS 6512
2018 Edition Method of test for meat and meat proDucts - Determination of chloride content 肉及肉製品檢驗法-氯化物含量之測定 |
||
|
CNS 6392
2018 Edition Method of test for meat and meat proDucts - Determination of total fat content 肉及肉製品檢驗法-總脂肪含量之測定 |
||
|
CNS 6609
2018 Edition Method of test for meat and meat proDucts - Determination of L-(+)-glutamic acid content 肉及肉製品檢驗法-L-麩胺酸含量之測定 |
Find out:333Items | To Page of: First -Previous-Next -Last | 1 2 3 4 5 6 7 8 9 10 11 12 |