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中華民國國家標準
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"determination " CNS Standards List

N-Agriculture, Food
CNS 12637    2021 Edition
Method of test for fruit and vegetable juices and drinks-determination of isocitric acid by enzymatic analysis
水果及蔬菜汁飲料檢驗法-異檸檬酸之測定( 酵素法 )
N-Agriculture, Food
CNS 8050    2021 Edition
Method of test for spices and condiments – determination of scoville index in chillies
香辛料及調味料之檢驗法-辣椒之辣味指數之測定
K-Chemical Industry
CNS 15486-2    2021 Edition
Leather - Chemical tests - determination of chromic oxide content - Part 2: Quantification by colorimetric determination
皮革-化性測試-氧化鉻含量分析-第2部:比色測定法
K-Chemical Industry
CNS 15899    2021 Edition
Oils of orris rhizome (Iris pallida Lam. or Iris germanica L.) − determination of irone content − Method using gas chromatography on a capillary column
鳶尾根油-鳶尾酮含量測定法(毛細管柱氣相層析法)
K-Chemical Industry
CNS 10880-6    2021 Edition
Method of Test for Paint Components - determination of Water by the Karl Fischer Method
塗料成分檢驗法–水分定量(費煦法)
N-Agriculture, Food
CNS 14619    2021 Edition
determination of β-agonists salbutamol、terbutaline and clenbuterol in feeds
飼料中Salbutamol、Terbutaline及Clenbuterol等受體素檢驗法
K-Chemical Industry
CNS 7704    2021 Edition
Leather − Physical and mechanical tests − determination of water vapour permeability
皮革-物性及機械性質測試-透濕度試驗法
K-Chemical Industry
CNS 1285    2021 Edition
Leather - Chemical tests - determination of water-soluble matter, water-soluble inorganic matter and water-soluble organic matter
皮革-化性測試-水可溶物質、水可溶無機物及水可溶有機物
K-Chemical Industry
CNS 15289    2021 Edition
determination of the aromaticity of oil in vulcanized rubber compounds
硫化橡膠製品中加工油之多環芳烴含量測定法
K-Chemical Industry
CNS 15923    2021 Edition
Thermoplastics pipes − determination of ring stiffness
熱塑性塑膠管-環剛度測定
N-Agriculture, Food
CNS 15861-2    2021 Edition
Method of test for feed lipids – determination of acid value and free fatty acid content
飼料用油脂檢驗法-酸價及游離脂肪酸含量之測定
K-Chemical Industry
CNS 15486-1    2021 Edition
Leather - Chemical tests - determination of chromic oxide content - Part 1: Quantification by titration
皮革-化性測試-氧化鉻含量分析-第1部:滴定法
N-Agriculture, Food
CNS 9533    2021 Edition
determination of tylosin and erythromycin in feeds
飼料中泰黴素及紅黴素之檢驗
N-Agriculture, Food
CNS 11129    2021 Edition
determination of sulfadrugs in feeds
飼料中磺胺劑之檢驗
K-Chemical Industry
CNS 15486-3    2021 Edition
Leather - Chemical tests - determination of chromic oxide content - Part 3: Quantification by atomic absorption spectrometry (AAS)
皮革-化性測試-氧化鉻含量分析-第3部:原子吸收光譜儀(AAS)測定法
K-Chemical Industry
CNS 15090    2021 Edition
Method of test for determination of pHe of ethanol, denatured fuel ethanol, and fuel ethanol
乙醇、變性燃料乙醇及燃料乙醇pHe測定法
N-Agriculture, Food
CNS 15861-5    2021 Edition
Method of test for feed lipids – determination of insoluble impurities content
飼料用油脂檢驗法-不溶物含量之測定
K-Chemical Industry
CNS 15941-2    2021 Edition
Leather − Chemical determination of metal content − Part 2: Total metal content
皮革-金屬含量化學測定-第2 部:總金屬含量
A-Civil Engineering & Architecture
CNS 12385    2021 Edition
Method of Practice for Wety preparation of Soil Samples for Particle Size Analysis and determination of Soil Constants
土壤顆粒分析及常數測定之濕土樣配製法
N-Agriculture, Food
CNS 3448    2021 Edition
Method of test for milk and milk products − determination of total solids
乳品檢驗法-總固形物之測定
N-Agriculture, Food
CNS 15861-1    2021 Edition
Method of test for feed lipids – determination of unsaponifiable matter content
飼料用油脂檢驗法-不皂化物含量之測定
L-Textile Industry
CNS 8708    2021 Edition
determination of the Contents of Extractable Matter in Textile Materials (Organic Solvents Method)
紡織品中之有機溶劑萃取物含量測定法
K-Chemical Industry
CNS 15932-2    2021 Edition
Rubber, vulcanized or thermoplastic − Part 2: determination of adhesion to a rigid substrate − 90° peel method
硫化或熱塑性橡膠接著強度試驗-第2 部:與硬質基材接著-90°剝離測定法
N-Agriculture, Food
CNS 3644    2021 Edition
Method of test for edible oils and fats-determination of relative gravity
食用油脂檢驗法-比重之測定
N-Agriculture, Food
CNS 3645    2021 Edition
Method of test for edible oils and fats-determination of refractive index
食用油脂檢驗法-折射率之測定
N-Agriculture, Food
CNS 12631    2021 Edition
Method of test for fruit and vegetable juices and drinks-determination of total phosphorus
水果及蔬菜汁飲料檢驗法-磷之測定
S-Domestic Wares
CNS 15853-1    2021 Edition
Footwear − Critical substances potentially present in footwear and footwear components – Part 1: determination of organotin compounds in footwear materials
鞋類-鞋類及組件之有害物質-第1 部:鞋材中有機錫化合物測定法
K-Chemical Industry
CNS 8516-1    2021 Edition
Plastics − determination of tensile properties − Part 5: Test conditions for unidirectional fibre-reinforced plastic composites
塑膠-熱塑性塑膠熔融質量流率(MFR)與熔融體積流率(MVR)之測定法-第1 部:標準方法
K-Chemical Industry
CNS 15839    2021 Edition
Cellular rubbers and plastics – determination of dynamic cushioning performance
發泡橡膠及塑膠-動態緩衝性能測定法
A-Civil Engineering & Architecture
CNS 12458    2021 Edition
Method for determination of Glass Material Gontent in Granulated (Water Quenched) Blast-Furnace Slag
水淬高爐爐碴玻璃質含量測定法

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