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"determination " CNS Standards List

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N-Agriculture, Food
CNS 14852    2021 Edition
Method of test for wines and spirits - determination of solids content
酒類檢驗法-固形物之測定
N-Agriculture, Food
CNS 15861-4    2021 Edition
Method of test for feed lipids – determination of peroxide value
飼料用油脂檢驗法-過氧化價之測定
N-Agriculture, Food
CNS 3643    2021 Edition
Method of test for edible oils and fats-determination of insoluble impurities
食用油脂檢驗法-夾雜物之測定
S-Domestic Wares
CNS 15853-1    2021 Edition
Footwear − Critical substances potentially present in footwear and footwear components – Part 1: determination of organotin compounds in footwear materials
鞋類-鞋類及組件之有害物質-第1 部:鞋材中有機錫化合物測定法
K-Chemical Industry
CNS 1294    2021 Edition
Leather - Chemical tests - determination of pH
皮革-化性測試-皮革之pH值測定
K-Chemical Industry
CNS 15486-2    2021 Edition
Leather - Chemical tests - determination of chromic oxide content - Part 2: Quantification by colorimetric determination
皮革-化性測試-氧化鉻含量分析-第2部:比色測定法
N-Agriculture, Food
CNS 2770-5    2021 Edition
Method of Test for Feeds : determination of Crude Protein
飼料檢驗法(粗蛋白質之測定)
N-Agriculture, Food
CNS 3648    2021 Edition
Method of test for edible oils and fats-determination of saponification value
食用油脂檢驗法-皂化價之測定
K-Chemical Industry
CNS 15054    2021 Edition
Fat and oil derivatives - Fatty acid methyl esters (FAME) - determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
生質柴油中脂肪酸甲酯-鈣、鉀、鎂、鈉含量感應耦合電漿原子發射光譜測定法
N-Agriculture, Food
CNS 15861-1    2021 Edition
Method of test for feed lipids – determination of unsaponifiable matter content
飼料用油脂檢驗法-不皂化物含量之測定
K-Chemical Industry
CNS 15918-3    2021 Edition
Thermoplastics pipes − determination of tensile properties − Part 3: Polyolefin pipes
熱塑性塑膠管-抗拉性能測定-第3 部:聚烯烴管
N-Agriculture, Food
CNS 2770-7    2021 Edition
Method of Test for Feeds : determination of Urea
飼料檢驗法(尿素之測定)
N-Agriculture, Food
CNS 12633    2021 Edition
Method of test for fruit and vegetable juices and drinks-determination of glucose,fructose and sucrose by enzymatic analysis
水果及蔬菜汁飲料檢驗法-葡萄糖、果糖和蔗糖之測定(酵素法)
N-Agriculture, Food
CNS 11289    2021 Edition
Instant coffee - determination of insoluble matter
即溶咖啡-不溶物成分測定
N-Agriculture, Food
CNS 8622    2021 Edition
Method of test for fruit and vegetable products-determination of water-insoluble solids
水果及蔬菜製品檢驗法-不溶性固形物之測定
L-Textile Industry
CNS 8708    2021 Edition
determination of the Contents of Extractable Matter in Textile Materials (Organic Solvents Method)
紡織品中之有機溶劑萃取物含量測定法
A-Civil Engineering & Architecture
CNS 15813-2    2021 Edition
Thermal performance of windows and doors – determination of thermal transmittance by hot-box method – Part 2: Roof windows and other projecting windows
門窗熱性能-熱傳透性熱箱測定法-第2 部:屋頂窗及其他突出窗
A-Civil Engineering & Architecture
CNS 15172    2021 Edition
Standard practice for use of unbonded caps in determination of compressive strength of hardened concrete cylinders
使用非黏結帽蓋測試混凝土圓柱試體抗壓強度檢驗法
K-Chemical Industry
CNS 15486-1    2021 Edition
Leather - Chemical tests - determination of chromic oxide content - Part 1: Quantification by titration
皮革-化性測試-氧化鉻含量分析-第1部:滴定法
K-Chemical Industry
CNS 15918-1    2021 Edition
Thermoplastics pipes − determination of tensile properties − Part 1: General test method
熱塑性塑膠管-抗拉性能測定第1 部:一般試驗法
K-Chemical Industry
CNS 15289    2021 Edition
determination of the aromaticity of oil in vulcanized rubber compounds
硫化橡膠製品中加工油之多環芳烴含量測定法
K-Chemical Industry
CNS 15486-3    2021 Edition
Leather - Chemical tests - determination of chromic oxide content - Part 3: Quantification by atomic absorption spectrometry (AAS)
皮革-化性測試-氧化鉻含量分析-第3部:原子吸收光譜儀(AAS)測定法
N-Agriculture, Food
CNS 7295    2021 Edition
Cocoa beans – determination of moisture content
可可豆-含水量測定法
R-Ceramic Industry
CNS 3299-10    2021 Edition
Methods of test for ceramic tiles - Part 10: determination of chemical resistance
陶瓷面磚試驗法-第10部:耐藥品性試驗法
N-Agriculture, Food
CNS 3645    2021 Edition
Method of test for edible oils and fats-determination of refractive index
食用油脂檢驗法-折射率之測定
N-Agriculture, Food
CNS 5929    2021 Edition
Method of test for spices and condiments – determination of extraneous matter and foreign matter content
香辛料及調味料之檢驗法-夾雜物與外來物之測定
K-Chemical Industry
CNS 15941-2    2021 Edition
Leather − Chemical determination of metal content − Part 2: Total metal content
皮革-金屬含量化學測定-第2 部:總金屬含量
N-Agriculture, Food
CNS 15410    2021 Edition
Method of test for veterinary drug residues in serum - determination of nitrofuran metabolites
動物血清中動物用藥殘留量之檢驗法-硝基呋喃代謝物之測定
N-Agriculture, Food
CNS 13172    2021 Edition
Method of Test for Fertilizers-determination of Iron Content
肥料檢驗法(鐵之測定)
K-Chemical Industry
CNS 1002-3    2021 Edition
Hydrochloric acid for industrial use - Part 3 : determination of iron content
工業用氫氯酸-第3部:鐵含量測定法

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