"ice " CNS Standards List |
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CNS 6502
2020 Edition Method of test for spices and condiments – Determination of cold water-soluble extract 香辛料及調味料之檢驗法－冷水萃取物之測定 |
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CNS 15768
2020 Edition Railway applications − Rolling stock − Testing of rolling stock on completion of construction and before entry into service 鐵路應用－鐵路車輛－鐵路車輛組裝完成及營運前之測試 |
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CNS 6813
2020 Edition Audible warning devices for vehicles 車輛聲音警告裝置 |
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CNS 8051
2020 Edition Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method 香辛料及調味料之檢驗法－研磨細度之測定(手篩法) |
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CNS 7922
2020 Edition Method of test for spices and condiments – Determination of non-volatile ether extract 香辛料及調味料之檢驗法－非揮發性乙醚萃取物之測定 |
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CNS 3222
2020 Edition Practice for alpha spectrometry of water 評估各批或各製程之平均品質所用樣本大小之選擇實務 |
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CNS 15801
2020 Edition Liquorice extracts (Glycyrrhiza glabra L.) – Determination of glycyrrhizic acid content − Method using high-performance liquid chromatography 甘草萃取物－甘草酸苷含量測定法－高效液相層析法 |
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CNS 20000-2
2020 Edition Information technology − Service management − Part 2: Guidance on the application of service management systems 資訊技術－服務管理－第2部：服務管理系統應用指引 |
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CNS 5927
2020 Edition Method of test for spices and condiments – Preparation of a ground sample for analysis 香辛料及調味料之檢驗法－分析用粉狀樣品之製備 |
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CNS 15423-6
2020 Edition Equipment for water supply service – Part 6: Test methods of durability 自來水用器具－第6部：耐久試驗法 |
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CNS 15423-5
2020 Edition Equipment for water supply service – Part 5: Test methods of destruction by vacuum pressure 自來水用器具－第5部：負壓破壞試驗法 |
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CNS 7919
2020 Edition Method of test for spices and condiments – Determination of total ash 香辛料及調味料之檢驗法－全灰分之測定 |
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CNS 14501
2020 Edition Lighting and signalling devices for motorcycles 機器腳踏車燈光信號裝置 |
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CNS 15423-3
2020 Edition Equipment for water supply service – Part 3: Test methods of water hammer 自來水用器具－第3部：水鎚試驗法 |
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CNS 8733
2020 Edition Spices and condiments – Pimento (allspice), whole or ground 香辛料及調味料－全果狀或粉狀甘椒 |
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CNS 15423-4
2020 Edition Equipment for water supply service – Part 4: Test methods of prevention from back current 自來水用器具－第4部：逆流防止試驗法 |
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CNS 15212-5
2020 Edition Clinical thermometers - Part 5: Performance of infra-red ear thermometers (with maximum device) 電子體溫計－第５部：紅外線耳溫計（具最大值裝置）的性能 |
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CNS 6733
2020 Edition Reciprocating Internal Combustion Engines- Hand Operated Control Devices- Standard Direction of Motion 往復式內燃機手動遙控操作運動方向 |
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CNS 5271
2020 Edition Operating Elements for Clamping Devices Survey 夾緊裝置操作元件總則 |
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CNS 14393-20
2020 Edition Biological evaluation of medical devices - Part 20: Principles and methods for immunotoxicology testing of medical devices 醫療器材生物性評估－第２０部：醫療器材免疫毒理學試驗之原理與方法 |
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CNS 2377
2020 Edition Fruit and vegetable juice products (Packaged) 水果及蔬菜汁飲料(已包裝) |
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CNS 61850-8-2
2020 Edition Communication networks and systems for power utility automation − Part 8-2: Specific Communication Service Mapping (SCSM) − Mapping to Extensible Messaging Presence Protocol (XMPP) 電力公用事業自動化之通訊網路及系統－第8-2 部：特定通訊服務對映(SCSM)－對映可延伸傳訊呈現協定(XMPP) |
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CNS 11872
2020 Edition Measurement of Fluid Flow by Means of Orifice Plates or Nozzles 使用孔口板或噴嘴之流量測定法 |
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CNS 60904-1
2020 Edition Photovoltaic devices − Part 1: Measurement of photovoltaic current-voltage characteristics 太陽光電裝置－第1部：太陽光電電流－電壓特性量測 |
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CNS 8048
2019 Edition Spices and condiments – Nomenclature 香辛料及調味料－名稱 |
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CNS 8257
2019 Edition Method of Automatic Devices Test of Carburetors for Automobiles 汽車用化油器自動裝置性能試驗法 |
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CNS 734
2019 Edition Rubber, vulcanized or thermoplastic − Determination of abrasion resistance using a rotating cylindrical drum device 硫化或熱塑性橡膠－使用旋轉圓筒裝置法之耐磨耗測定 |
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CNS 2242
2019 Edition Rice bran oil (Rice oil) 食用米油 |
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CNS 6666
2019 Edition Fittings of coated steel pipes for service 輸水用塗覆裝鋼管之管件 |
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CNS 60335-2-114
2019 Edition Household and similar electrical appliances − Safety − Part 2-114: Particular requirements for self-balancing personal transport devices for use with batteries containing alkaline or other non-acid electrolytes 家用和類似用途電器－安全性－第2-114部：搭配含鹼性或其他非酸性電解質電池組使用之自主平衡式個人運輸裝置之個別規定 |
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