"term " CNS Standards List| Method Test | Method Test | Terms relating | Furniture | General Rules | Method test | Essential oils | Method Test | |
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CNS 15862
2021 Edition Test method for ball drop on Controlled Low Strength Material (CLSM) to determine suitability for load application 測定控制性低強度材料施加荷重時機之落球試驗法 |
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CNS 4059
2021 Edition Glossary of terms for packaging 包裝詞彙 |
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CNS 3299-9
2021 Edition Methods of test for ceramic tiles - Part 9: Determination of resistance to stains 陶瓷面磚試驗法－第9部：耐污染性試驗法 |
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CNS 15813-1
2021 Edition Thermal performance of windows and doors – Determination of thermal transmittance by the hot-box method – Part 1: Complete windows and doors 門窗熱性能－熱傳透性熱箱測定法－第1 部：完整門窗 |
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CNS 1283
2021 Edition Leather - Chemical tests - Determination of matter soluble in dichloromethane and free fatty acid content 皮革－化性測試－二氯甲烷可溶物及游離脂肪酸含量 |
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CNS 15488
2021 Edition Method of test for veterinary drug residues in serum - Determination of multiresidue analysis of β-agonist 動物血清中動物用藥殘留量檢驗法－乙型受體素多重殘留之測定 |
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CNS 8050
2021 Edition Method of test for spices and condiments – Determination of scoville index in chillies 香辛料及調味料之檢驗法－辣椒之辣味指數之測定 |
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CNS 12458
2021 Edition Method for Determination of Glass Material Gontent in Granulated (Water Quenched) Blast-Furnace Slag 水淬高爐爐碴玻璃質含量測定法 |
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CNS 15628-2
2021 Edition Wheelchair seating − Part 2: Determination of physical and mechanical characteristics of seat cushions intended to manage tissue integrity 輪椅乘坐系統－第2部：維持組織完整性座墊之物理與機械特性的測定 |
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CNS 11445-4
2021 Edition Method for determining synchronous machine quantities from test 同步機電機參數試驗法 |
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CNS 14517-3
2021 Edition Glossary of terms used in fiber-part 3:materials except natural and man-made fiber 纖維用語(纖維材料)－第三部：天然纖維及人造纖維之外的纖維材料 |
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CNS 12632
2021 Edition Method of test for fruit and vegetable juices and drinks－Determination of free amino acids 水果及蔬菜汁飲料檢驗法－游離胺基酸之測定 |
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CNS 15918-3
2021 Edition Thermoplastics pipes − Determination of tensile properties − Part 3: Polyolefin pipes 熱塑性塑膠管－抗拉性能測定－第3 部：聚烯烴管 |
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CNS 15409
2021 Edition Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography 即溶咖啡－游離及總碳水化合物之含量測定法－高效能陰離子層析法 |
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CNS 15839
2021 Edition Cellular rubbers and plastics – Determination of dynamic cushioning performance 發泡橡膠及塑膠－動態緩衝性能測定法 |
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CNS 15832-4-1
2021 Edition Method of test for paint components − Part 4-1: Analysis for components emitted from film − Determination of formaldehyde emission 塗料成分試驗法－第4-1 部：塗膜釋出成分分析－甲醛釋出量之測定 |
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CNS 15160-2
2021 Edition Acoustics - Measurement of sound insulation in buildings and of building elements - Determination, verification and application of precision data 聲學－建築物及建築構件之隔音量測法－精密數據之測定、驗證及應用 |
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CNS 8452
2021 Edition Method of test for edible oils and fats－Determination of slip melting point (Open-tube method) 食用油脂檢驗法－上昇熔點之測定 |
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CNS 1002-1-1
2021 Edition Hydrochloric acid for industrial use - Part 1-1: Determination of total acidity - Titrimetric method 工業用氫氯酸－第１－１部：總酸度測定法－中和滴定法 |
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CNS 12643-1
2021 Edition Method for determining impact attenuation of surfacing materials within the use zone of playground equipment − Part 1: Laboratory test 遊戲場設備使用範圍內鋪面材料衝擊衰減性能試驗法－第1部：實驗室試驗法 |
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CNS 1280
2021 Edition Leather - Physical and mechanical tests - Determination of shrinkage temperature up to 100℃ 皮革－物性及機械性能測試－100℃以下熱收縮溫度試驗法 |
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CNS 3643
2021 Edition Method of test for edible oils and fats－Determination of insoluble impurities 食用油脂檢驗法－夾雜物之測定 |
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CNS 15940
2021 Edition Leather − Chemical tests − Determination of volatile matter 皮革－化性測試－揮發分試驗法 |
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CNS 15853-3
2021 Edition Footwear − Critical substances potentially present in footwear and footwear components − Part 3: Test method to quantitatively determine dimethyl fumarate (DMFU) in footwear materials 鞋類－鞋類及組件之有害物質－第3 部：鞋材中反丁烯二酸二甲酯定量測定法 |
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CNS 15853-4
2021 Edition Footwear − Critical substances potentially present in footwear and footwear components − Part 4: Test method to quantitatively determine dimethylformamide (DMFo) in footwear materials 鞋類－鞋類及組件之有害物質－第4 部：鞋材中二甲基甲醯胺定量測定法 |
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CNS 15853-2
2021 Edition Footwear − Critical substances potentially present in footwear and footwear components – Part 2: Determination of phthalates in footwear materials 鞋類－鞋類及組件之有害物質－第2 部：鞋材中鄰苯二甲酸酯類測定法 |
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CNS 12637
2021 Edition Method of test for fruit and vegetable juices and drinks－Determination of isocitric acid by enzymatic analysis 水果及蔬菜汁飲料檢驗法－異檸檬酸之測定( 酵素法 ) |
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CNS 11445-8
2021 Edition terminal markings and direction of rotation of rotating machines 旋轉電機端子符號及旋轉方向 |
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CNS 8622
2021 Edition Method of test for fruit and vegetable products－Determination of water-insoluble solids 水果及蔬菜製品檢驗法－不溶性固形物之測定 |
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CNS 15501
2021 Edition Method of test for wines and spirits - Simultaneous determination of β-Asarone、Coumarin、Thujones (α and β) 酒類檢驗法－β-杜衡精、香豆素及側柏酮(α及β)之測定 |
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