"term " CNS Standards List |
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CNS 8452
2021 Edition Method of test for edible oils and fats－Determination of slip melting point (Open-tube method) 食用油脂檢驗法－上昇熔點之測定 |
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CNS 6188
2021 Edition Method of Test for Acidity in Volatile Solvents and Chemical Intermediates Used in Paint, Varnish, Lacquer, and Related Products 油漆、凡立水、噴漆及有關產品用揮發溶劑及中間化學品之酸度檢驗法 |
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CNS 15918-3
2021 Edition Thermoplastics pipes − Determination of tensile properties − Part 3: Polyolefin pipes 熱塑性塑膠管－抗拉性能測定－第3 部：聚烯烴管 |
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CNS 8625
2021 Edition Method of test for fruit and vegetable products－Determination of ash insoluble in hydrochloric acid 水果及蔬菜製品檢驗法－鹽酸不溶灰分之測定 |
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CNS 15409
2021 Edition Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography 即溶咖啡－游離及總碳水化合物之含量測定法－高效能陰離子層析法 |
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CNS 15932-3
2021 Edition Rubber, vulcanized or thermoplastic – Part 3: Determination of adhesion to metal − Two-plate method 硫化或熱塑性橡膠接著強度試驗－第3 部：與金屬接著－雙板測定法 |
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CNS 15813-1
2021 Edition Thermal performance of windows and doors – Determination of thermal transmittance by the hot-box method – Part 1: Complete windows and doors 門窗熱性能－熱傳透性熱箱測定法－第1 部：完整門窗 |
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CNS 7704
2021 Edition Leather − Physical and mechanical tests − Determination of water vapour permeability 皮革－物性及機械性質測試－透濕度試驗法 |
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CNS 1280
2021 Edition Leather - Physical and mechanical tests - Determination of shrinkage temperature up to 100℃ 皮革－物性及機械性能測試－100℃以下熱收縮溫度試驗法 |
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CNS 3642
2021 Edition Method of test for edible oils and fats－Determination of moisture and volatile matter 食用油脂檢驗法－水分及揮發物之測定 |
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CNS 15853-5
2021 Edition Footwear − Critical substances potentially present in footwear and footwear components − Part 5: Test method to quantitatively determine polycyclic aromatic hydrocarbons (PAH) in footwear materials 鞋類－鞋類及組件之有害物質－第5 部：鞋材中多環芳香烴定量測定法 |
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CNS 14262
2021 Edition Method of test for determining apparent opening size of a geotextile 地工織物表觀開孔徑試驗法 |
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CNS 3465
2021 Edition Polypropylene (PP) Pipes- Determination of Longitudinal Reversion 聚丙烯包裝帶 |
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CNS 8050
2021 Edition Method of test for spices and condiments – Determination of scoville index in chillies 香辛料及調味料之檢驗法－辣椒之辣味指數之測定 |
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CNS 15813-2
2021 Edition Thermal performance of windows and doors – Determination of thermal transmittance by hot-box method – Part 2: Roof windows and other projecting windows 門窗熱性能－熱傳透性熱箱測定法－第2 部：屋頂窗及其他突出窗 |
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CNS 15172
2021 Edition Standard practice for use of unbonded caps in determination of compressive strength of hardened concrete cylinders 使用非黏結帽蓋測試混凝土圓柱試體抗壓強度檢驗法 |
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CNS 2336
2021 Edition Glossary of terms Used for Fibers (Materials) 纖維詞彙（原料部分） |
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CNS 15853-3
2021 Edition Footwear − Critical substances potentially present in footwear and footwear components − Part 3: Test method to quantitatively determine dimethyl fumarate (DMFU) in footwear materials 鞋類－鞋類及組件之有害物質－第3 部：鞋材中反丁烯二酸二甲酯定量測定法 |
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CNS 1285
2021 Edition Leather - Chemical tests - Determination of water-soluble matter, water-soluble inorganic matter and water-soluble organic matter 皮革－化性測試－水可溶物質、水可溶無機物及水可溶有機物 |
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CNS 8622
2021 Edition Method of test for fruit and vegetable products－Determination of water-insoluble solids 水果及蔬菜製品檢驗法－不溶性固形物之測定 |
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CNS 11445-8
2021 Edition terminal markings and direction of rotation of rotating machines 旋轉電機端子符號及旋轉方向 |
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CNS 15486-3
2021 Edition Leather - Chemical tests - Determination of chromic oxide content - Part 3: Quantification by atomic absorption spectrometry (AAS) 皮革－化性測試－氧化鉻含量分析－第3部：原子吸收光譜儀(AAS)測定法 |
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CNS 12637
2021 Edition Method of test for fruit and vegetable juices and drinks－Determination of isocitric acid by enzymatic analysis 水果及蔬菜汁飲料檢驗法－異檸檬酸之測定( 酵素法 ) |
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CNS 3649
2021 Edition Method of test for edible oils and fats－Determination of unsaponifiable matter 食用油脂檢驗法－不皂化物之測定 |
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CNS 13388-7
2021 Edition Iron and steel − ICP atomic emission spectrometric method − Part 7: Determination of boron content − Distillation as trimethyl borate 鐵及鋼－感應耦合電漿發光光譜分析法－第7 部：硼定量法－硼酸三甲酯蒸餾法 |
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CNS 1002-4
2021 Edition Hydrochloric acid for industrial use - Part 4 : Determination of ignition residue (sulfated ash) method 工業用氫氯酸－第４部：灼熱殘分(硫酸鹽)測定法 |
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CNS 5929
2021 Edition Method of test for spices and condiments – Determination of extraneous matter and foreign matter content 香辛料及調味料之檢驗法－夾雜物與外來物之測定 |
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CNS 1002-1-1
2021 Edition Hydrochloric acid for industrial use - Part 1-1: Determination of total acidity - Titrimetric method 工業用氫氯酸－第１－１部：總酸度測定法－中和滴定法 |
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CNS 7406
2021 Edition Cellular plastics and rubbers – Determination of linear dimensions 發泡塑膠及橡膠－線性尺度測定法 |
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CNS 4841
2021 Edition Method of test for edible oils and fats－Determination of melting point (capillary tube method) 食用油脂檢驗法－透明熔點試驗，(毛細管法) |
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