"Ho " CNS Standards List |
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CNS 14104-2
2020 Edition Prosthetics and ortHotics - Limb deficiencies - Part 1: Method of describing limb deficiencies present at birth 義肢學與矯具學－肢體缺陷－第２部：下肢截肢之描述 |
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CNS 14144
2020 Edition MetHods of test for fracture toughness of fine ceramics at elevated temperature 精密陶瓷高溫破壞韌性試驗法 |
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CNS 16144-1
2020 Edition Gas detectors − Electrical apparatus for the detection of carbon monoxide in domestic premises − Part 1: Test metHods and performance requirements 氣體偵測器－家居處所一氧化碳偵測用之電氣裝備－第1部：試驗方法及性能要求 |
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CNS 8734
2020 Edition Spices and condiments − Chillies and capsicums, wHole or ground (powdered) 香辛料及調味料－全果狀或粉狀番椒與辣椒 |
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CNS 14142
2020 Edition MetHods of test for adaptation assessment of fine ceramics under high temperature and high pressure 精密陶瓷高溫、高壓環境適應性試驗法 |
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CNS 7978
2020 Edition Horn, Air - Actuated Electrically Controlled 電控氣動喇叭 |
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CNS 614
2020 Edition MetHod of Test for Size and Bulk Density of Refractory Brick and Insulating Firebrick 耐火磚及絕熱耐火磚之尺度及體密度之試驗法 |
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CNS 12110
2020 Edition MetHod of Test for Thermal Conductivity of Insulating Fire Bricks by Water Circulation 絕熱耐火磚導熱性試驗法（熱流法） |
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CNS 15802
2020 Edition Essential oils − Determination of water content − Karl Fischer metHod 精油－含水量測定法－卡耳費雪法 |
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CNS 1709
2020 Edition Eriochrome Black T [ 1-(1-Hydroxy-2-Naphthylazo)-6-Nitro-2-NaphtHol-4-Sulfonic Acid Sodium Salt ] 化學試藥（毛染鉻黑Ｔ） |
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CNS 9983
2020 Edition Hose Clamps for Automobiles 汽車用軟管夾 |
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CNS 6611
2020 Edition MetHod of test for meat and meat products – Determination of total phosphorus content 肉及肉製品檢驗法－總磷含量之測定 |
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CNS 14964-30
2020 Edition Wheelchairs − Part 30: Wheelchairs for changing occupant posture − Test metHods and requirements 輪椅－第30部：改變乘坐者姿勢之輪椅－測試方法及要求 |
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CNS 14243
2020 Edition MetHod of test for smoke point of kerosine and aviation turbine fuels 煤油及航空燃油發煙點試驗法 |
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CNS 9481
2020 Edition Test metHods for measuring tire uniformity 輪胎均勻性試驗法 |
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CNS 3-16
2020 Edition Engineering Drawing (Geometrical Tolerancing - Principles and MetHods of Verification) 工程製圖（幾何公差–檢測原理與方法） |
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CNS 7922
2020 Edition MetHod of test for spices and condiments – Determination of non-volatile ether extract 香辛料及調味料之檢驗法－非揮發性乙醚萃取物之測定 |
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CNS 616
2020 Edition MetHod of Test for Cold Crushing Strength of Refractory Bricks 耐火磚抗壓強度試驗法 |
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CNS 15415
2020 Edition Gymnastic equipment − General safety requirements and test metHods 體操設備－一般安全要求及試驗法 |
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CNS 12455
2020 Edition MetHods of tensile test for butt welded joints 對接銲之接頭拉伸試驗法 |
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CNS 13601
2020 Edition MetHod of test for flammability of children's sleepwear 兒童睡衣防焰性試驗法 |
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CNS 14503-1
2020 Edition Evaluation metHods for pitting corrosion of anodic oxide coatings on aluminium and aluminium alloys - Part 1: Chart method 鋁及鋁合金之陽極氧化膜孔蝕評定法－第１部：圖示法 |
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CNS 1866
2020 Edition PHosphorus, Red 化學試藥（磷，紅色） |
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CNS 11741
2020 Edition MetHod of Test for Thermal Expansion and Shrinkage of Insulating Fire Bricks 絕熱耐火磚熱脹縮試驗法 |
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CNS 15200-4-1
2020 Edition MetHods of test for paints - Part 4-1: Visual characteristics of film - Hiding power 塗料一般試驗法－第４－１部：塗膜視覺特性－遮蓋力 |
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CNS 11081
2020 Edition MetHod for Calculating Heat Balancing of Cement Rotary Kiln 水泥工業用窯爐之熱平衡計算方法 |
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CNS 7971
2020 Edition Tyre Valve Core Housing and Spuds for Automobiles 汽車輪胎氣門嘴心子外殼及固定座 |
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CNS 8051
2020 Edition MetHod of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method 香辛料及調味料之檢驗法－研磨細度之測定(手篩法) |
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CNS 3389
2020 Edition MetHod for Calculating Viscosity Index from Kinematic Viscosity at 40 and 100 Degree C 由40°及100℃動黏度計算黏度指數之方法 |
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CNS 9847
2020 Edition Air Brake Hoses for Automobiles 汽車用氣煞車軟管 |
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