"Ea " CNS Standards List |
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CNS 15785-7
2019 Edition Tool holders with cylindrical shank − Part 7: Type F with taper sEat 具圓柱柄之刀具夾持器－第7 部：具錐形座之F 型 |
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CNS 1447
2019 Edition PEanuts 花生 |
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CNS 9359-36
2019 Edition Information technology − Vocabulary − Part 36: LEarning, education and training 資訊技術－詞彙－第36 部：學習、教育及訓練 |
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CNS 16086
2019 Edition Open type forced ventilating oil burning space hEaters 開放式強制通風型燃油空間加熱器 |
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CNS 15785-5
2019 Edition Tool holders with cylindrical shank − Part 5: Type D with more than one rectangular sEat 具圓柱柄之刀具夾持器－第5 部：具超過一個以上長方形座之D 型 |
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CNS 5210
2019 Edition Ships' Block ShEaves 船用滑車之槽輪 |
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CNS 5047
2019 Edition Assembly Tools for Screws and Nuts-Screwdriver for Slotted HEad Screws Double Offset 螺釘及螺帽之裝配工具–雙彎頭平頭扳手 |
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CNS 2243
2019 Edition Fish MEal (for Feeding) 魚粉（飼料用） |
Translated |
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CNS 14935
2019 Edition MEasurement of amplifier power gain and noise figure 放大器功率增益與雜訊指數之量測法 |
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CNS 14622-5
2019 Edition Sterilization of hEalth care products − Biological indicators − Part 5: Biological indicators for low-temperature steam and formaldehyde sterilization processes 健康照護產品滅菌－生物指示劑－第5 部：低溫蒸汽及甲醛滅菌程序之生物指示劑 |
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CNS 12985
2019 Edition Method of StEady State Circular Test for Passenger Cars 小客車定圓旋轉試驗法 |
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CNS 2966
2019 Edition Aluminium-Alloy Drawn SEamless Tubes for Condensers and Heat Exchangers 冷凝器及熱交換器用無縫鋁合金管 |
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CNS 2129
2019 Edition Yam (DioscorEa batatas) 薯蕷（山藥） |
Translated |
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CNS 9608
2019 Edition HEat-resisting steel bars 耐熱鋼棒 |
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CNS 15162
2019 Edition Standard test methods for hEat analysis of steel products 鋼製品之鋼液分析法 |
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CNS 15763-9
2019 Edition FootwEar − Test methods for outsoles – Part 9: Compression energy of outsoles 鞋類－外底試驗法－第9 部：外底之壓縮能 |
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CNS 2710
2019 Edition MEat and Bone Meal (for feeding) 肉骨粉（飼料用） |
Translated |
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CNS 10084
2019 Edition WEather Hollow Doors for Ships 船舶露天部位空心門 |
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CNS 15077-1
2019 Edition Test conditions for machining centers - Part 1 : Geometric tests for machines with horizontal spindle and with accessory hEads (horizontal Z-axis) 切削中心機之檢驗條件－第１部：具水平主軸與附屬頭之幾何檢驗（水平Ｚ軸） |
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CNS 15764-3
2019 Edition FootwEar − Test methods for insoles – Part 3: Water absorption and desorption of insoles and insocks 鞋類－中底板試驗法－第3 部：中底板及鞋墊之吸水量及脫水率 |
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CNS 15634
2019 Edition Method of test for change in height at Early ages of cylindrical specimens of cementitious mixtures 膠結拌成物圓柱試體早期高度變化測定法 |
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CNS 14973
2019 Edition General methods of mEasurement for digital television receivers 數位電視接收機之一般量測法 |
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CNS 7275
2019 Edition Method of Test for Silk Sewing ThrEad 蠶絲縫線檢驗法 |
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CNS 15762-12
2019 Edition FootwEar − Test methods for uppers – Part 12: Seam strength of uppers, linings and insocks 鞋類－鞋面試驗法－第12 部：鞋面、內裡及鞋墊之縫合強度 |
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CNS 424
2019 Edition PEanut cake,shelled (for feeding) 花生仁餅（飼料用） |
Translated |
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CNS 10574
2019 Edition Grades of PEar 梨等級 |
Translated |
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CNS 15781-1
2019 Edition MEasurement of smoke density of cables burning under defined conditions − Part 1: Test apparatus 電(光)纜於特定條件下燃燒之煙密度量測－第1 部：試驗設備 |
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CNS 15276
2019 Edition Principles of Telecommunication Services Supported by an Integrated Services Digital Network (ISDN) and the MEans to Describe Them 未塗布印刷書寫用紙 |
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CNS 15764-1
2019 Edition FootwEar − Test methods for insoles – Part 1: Perspiration resistance of insoles, lining and insocks 鞋類－中底板試驗法－第1 部：中底板、內裡及鞋墊之耐汗性 |
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CNS 2126
2019 Edition Yam BEan (Pachyrrhizus erosus) 豆薯 |
Translated |
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