"n " CNS Standards List |
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CNS 15875-2
2021 Edition Ergonomics of the thermal environment − Methods for the assessment of human responses to contact with surfaces − Part 2: Human contact with surfaces at moderate temperature 熱環境之人因工程－人體接觸表面之反應評鑑方法－第2 部：適溫表面 |
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CNS 15794
2021 Edition Accessible design − Application of braille on signage, equipment and appliances 無障礙設計－點字應用於標示、設備及器具 |
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CNS 7216
2021 Edition Grain-oriented magnetic steel sheet and strip 方向性電磁鋼片及鋼帶 |
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CNS 60799
2021 Edition Electrical accessories − Cord sets and interconnection cord sets 電氣配件－電源線組及互連式電源線組 |
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CNS 8762
2021 Edition Micro Hardness Testing Machines for Vickers and Knoop Hardness 微小硬度試驗機–維克氏硬度及克諾普硬度 |
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CNS 15822
2021 Edition Metallic flexible hoses for gas 燃氣用金屬可撓性管 |
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CNS 13585
2021 Edition Method of Test for Compressive and Flexuval Strength of Alumina Cement Mortar 鋁質水泥墁料抗壓及抗彎強度試驗法 |
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CNS 4797-11
2021 Edition Safety of toys − Part 11: Requirements and test methods for finger paints 玩具安全－第11部：指畫顏料 |
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CNS 4031
2021 Edition Bearing Box (Ball Bearing, Assembly 3, Medium Grade, Cone Form) 軸承箱〔滾珠軸承組合３（中級行列）含錐形孔道及緊圈主要尺度〕 |
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CNS 12788
2021 Edition Chemical analysis of refractory products by X-ray fluorescence (XRF) − Fused cast-bead method 耐火製品之X射線螢光(XRF)化學分析法－熔融鑄珠法 |
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CNS 2518
2021 Edition Electric rice cookers 電鍋 |
Translated |
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CNS 2604-1
2021 Edition Subsidiary Methods of Test for Varnishe for Electrical Insulation 電氣絕緣用清漆其他試驗法 |
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CNS 2293
2021 Edition Leucaena whole plant meal (for feeding) 銀合歡粉（飼料用） |
Translated |
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CNS 5536
2021 Edition Method of test for small switch of single-phase motors 單相電動機用小型開關試驗法 |
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CNS 8050
2021 Edition Method of test for spices and condiments – Determination of scoville index in chillies 香辛料及調味料之檢驗法－辣椒之辣味指數之測定 |
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CNS 15449-2
2021 Edition Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2: Particular requirements for autoclaves using steam for the treatment of medical materials, and for laboratory processes 量測、控制及實驗室使用電氣設備安全規定－第2部：處理醫用材料及實驗室程序使用蒸汽之高壓滅菌鍋特殊規定 |
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CNS 15932-3
2021 Edition Rubber, vulcanized or thermoplastic – Part 3: Determination of adhesion to metal − Two-plate method 硫化或熱塑性橡膠接著強度試驗－第3 部：與金屬接著－雙板測定法 |
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CNS 15875-1
2021 Edition Ergonomics of the thermal environment –Methods for the assessment of human responses to contact with surfaces –Part 1: Hot surfaces 熱環境之人因工程－人體接觸表面之反應評鑑方法－第1 部：熱表面 |
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CNS 15172
2021 Edition Standard practice for use of unbonded caps in determination of compressive strength of hardened concrete cylinders 使用非黏結帽蓋測試混凝土圓柱試體抗壓強度檢驗法 |
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CNS 13251
2021 Edition Dimensions of rigid rectangular packages – Transport packages 運輸包裝貨物矩形尺度 |
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CNS 10880-30
2021 Edition Method of Test for Paint Components-Quantitative Test of Titanium Dioxide in Solvent Insolubles 塗料成分檢驗法–溶劑不溶物中二氧化鈦之定量試驗 |
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CNS 11445-2
2021 Edition Method for determining lossess and efficiency of rotating electrical machinery from test (excluding machines for traction vehicles) 旋轉電機損失與效率試驗法 |
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CNS 10649
2021 Edition Symbols for Sequential Control (Static Relays) 靜態電驛順序控制符號 |
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CNS 7747
2021 Edition Method of test for water soluble chlorides in pulp, paper and board (Potentiometric method) 紙漿、紙及紙板水溶性氯化物試驗法(電位滴定分析法) |
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CNS 15813-2
2021 Edition Thermal performance of windows and doors – Determination of thermal transmittance by hot-box method – Part 2: Roof windows and other projecting windows 門窗熱性能－熱傳透性熱箱測定法－第2 部：屋頂窗及其他突出窗 |
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CNS 15160-1
2021 Edition Acoustics - Measurement of sound insulation in buildings and of building elements - Requirements for laboratory test facilities with suppressed flanking transmission 聲學－建築物及建築構件之隔音量測法－具有抑制側向傳播之實驗室測試設施要求 |
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CNS 15837
2021 Edition Flexible cellular polymeric materials – Polyvinylchloride foam sheeting 軟質發泡聚合材料－聚氯乙烯發泡薄板 |
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CNS 15853-5
2021 Edition Footwear − Critical substances potentially present in footwear and footwear components − Part 5: Test method to quantitatively determine polycyclic aromatic hydrocarbons (PAH) in footwear materials 鞋類－鞋類及組件之有害物質－第5 部：鞋材中多環芳香烴定量測定法 |
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CNS 3465
2021 Edition Polypropylene (PP) Pipes- Determination of Longitudinal Reversion 聚丙烯包裝帶 |
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CNS 15793
2021 Edition The enzymatic method for fresh chilled and thawed frozen chicken meat 冷藏與冷凍後解凍雞肉酵素活性檢驗法 |
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