CNS Standards Solution | HOME | LOGIN | SIGN UP | CONTACT US | 中文版 |
�� ��

Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

"Content " CNS Standards List

| Disodium Dihydrogen | Rip Saws | Canned apples | Rubber band | Method Test | Industrial fans | Processes corrosion | Magnetic Particle |

H-Non-ferrous Materials & Metallurgy
CNS 14896-4    2019 Edition
Titanium - Method for determination of chlorine Content
鈦-氯定量法
H-Non-ferrous Materials & Metallurgy
CNS 14896-10    2019 Edition
Titanium alloys - Methods for determination of palladium Content
鈦合金-鈀定量法
H-Non-ferrous Materials & Metallurgy
CNS 14896-12    2019 Edition
Titanium - Method for determination of sodium Content
鈦-鈉定量法
N-Agriculture, Food
CNS 11459    2019 Edition
Method of Test for Tobacco - Determination of Water Content
菸葉檢驗法–水分含量之測定
Z1-Industry Safety
CNS 9329    2018 Edition
Ships and marine technology − Identification colours for the Content of piping systems
船舶及海洋技術-管線系統內容物識別顏色
K-Chemical Industry
CNS 7046-1    2018 Edition
Plastics piping systems − Polyethylene piping materials and components − Determination of volatile Content
冷熱水裝置用塑膠管配管系統-聚丁烯(PB)-第1部:通則
O-Wood Industry
CNS 452    2018 Edition
Wood – Determination of moisture Content for physical and mechanical tests
木材含水率試驗法
N-Agriculture, Food
CNS 12725    2018 Edition
Method of Test for Determining of Vitamin A Content for Infant Formula
嬰兒配方食品中維生素A含量測定法

Translated
N-Agriculture, Food
CNS 15404    2018 Edition
Roasted ground coffee − Determination of moisture Content − Method by determination of loss in mass at 103 ℃ (Routine method)
焙製磨碎咖啡-水分測定-於103 ℃之質量損失測定法(常用法)
N-Agriculture, Food
CNS 12924    2018 Edition
Checking The Net Contents of Packaged Foods
包裝食品裝量檢驗法

Translated
N-Agriculture, Food
CNS 12723    2018 Edition
Method of Test for Determining of Vitamin E Content for Infant Formula
嬰兒配方食品中維生素E含量測定法

Translated
N-Agriculture, Food
CNS 12724    2018 Edition
Method of Test for Determining of Vitamin E Content for Foodstuff
食品中維生素E含量測定法

Translated
N-Agriculture, Food
CNS 15405    2018 Edition
Roasted ground coffee − Determination of moisture Content − Karl Fischer method (Reference method)
焙製磨碎咖啡-水分測定-卡爾費雪法(參考法)
N-Agriculture, Food
CNS 3444    2018 Edition
Method of test for milk and milk products − Determination of fat Content
乳品檢 驗法-乳脂肪含量之測定
N-Agriculture, Food
CNS 6512    2018 Edition
Method of test for meat and meat products - Determination of chloride Content
肉及肉製品檢驗法-氯化物含量之測定
X-Information & Communication
CNS 12961    2018 Edition
Identification Cards -- Card Originated Messages -- Content for Financial Transactions
識別卡–卡產生訊息–金融交易內容  
N-Agriculture, Food
CNS 6609    2018 Edition
Method of test for meat and meat products - Determination of L-(+)-glutamic acid Content
肉及肉製品檢驗法-L-麩胺酸含量之測定
N-Agriculture, Food
CNS 6610    2018 Edition
Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate Content
肉及肉製品檢驗法-黃豆粉和濃縮黃豆蛋白含量之測定
N-Agriculture, Food
CNS 8152    2018 Edition
Green coffee − Determination of moisture Content
咖啡生豆-水分含量測定法
N-Agriculture, Food
CNS 6511    2018 Edition
Method of test for meat and meat products - Determination of crude protein Content
肉及肉製品檢驗法-粗蛋白質含量之測定
P-Pulp & PaperIndustry
CNS 6950    2018 Edition
Methed of test for residue ash Content of pulps, paper and board on ignition at 900℃
紙漿、紙及紙板灰分試驗法-900℃
N-Agriculture, Food
CNS 8859    2018 Edition
Method of Test for Determining of Vitamin A Content for Foodstuff
食品中維生素A含量測定法

Translated
N-Agriculture, Food
CNS 5037    2018 Edition
Method of test for foodstuffs-Determination of crude fiber Content
食品檢驗法–粗纖維含量之測定

Translated
P-Pulp & PaperIndustry
CNS 1356    2018 Edition
Methed of test for residue ash Content of pulps, paper and board on ignition at 525℃
紙漿、紙及紙板灰分試驗法-525℃
X-Information & Communication
CNS 14319-7    2018 Edition
Information technology-Open Document Architecture(ODA)and interchange format - Part 7:Raster graphics Content architectures
資訊技術-開放文件架構與交換格式-第7部:光柵圖形內容架構
T-Medical Equipments & Appliances
CNS 17190-4    2018 Edition
Urine-absorbing aids for incontinence − Test methods for characterizing polymer-based absorbent materials − Part 4: Determination of moisture Content by mass loss upon heating
尿失禁用尿液吸收輔具-聚合物吸收材料特性試驗法-第4部:以加熱質量損失法測定含水量
Z7-General & Miscellaneous
CNS 13950    2018 Edition
Contents list of periodicals
期刊目次格式
X-Information & Communication
CNS 14319-6    2018 Edition
Information technology - Open Document Architecture (ODA) and interchange format - Part 6:Character Content architectures
資訊技術-開放文件架構與交換格式-第6部:字元內容架構
K-Chemical Industry
CNS 6197    2018 Edition
Determination of Moisture Content of Sodium Chlorate for Industrial Use(Gravimetric Method)
工業用氯酸鈉水分測定法(重量分析法)
N-Agriculture, Food
CNS 6510    2018 Edition
Method of test for meat and meat products - Determination of starch Content
肉及肉製品檢驗法-澱粉含量之測定

Find out:355Items   |  To Page of: First -Previous-Next -Last  | 1 2 3 4 5 6 7 8 9 10 11 12

 

| HOME | LOGIN | SIGN UP | CONTACT US | 中文版 | ©  CNS-standards.org Copyright  2001-2025 All Rights Reserved
The authority agency link :
Bureau of Standards, Metrology & Inspection M.O.E.A.
This site is not affiliated with or endorsed by the BSMI or MOEA.