"Ducts " CNS Standards List |
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CNS 6610
2018 Edition Method of test for meat and meat proDucts - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 |
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CNS 15469-2
2018 Edition Tips for assistive proDucts for walking − Requirements and test methods − Part 2: Durability of tips for crutches 步行輔具杖端－要求與試驗方法－第2部：拐杖杖端耐用性 |
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CNS 6258
2018 Edition Method of test for meat and meat proDucts - Determination of moisture content 肉及肉製品檢驗法－水分含量之測定 |
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CNS 6510
2018 Edition Method of test for meat and meat proDucts - Determination of starch content 肉及肉製品檢驗法－澱粉含量之測定 |
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CNS 6511
2018 Edition Method of test for meat and meat proDucts - Determination of crude protein content 肉及肉製品檢驗法－粗蛋白質含量之測定 |
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CNS 10036
2018 Edition Method of Test for Seepage Rate of Aerosol ProDucts 噴霧性產品滲出速率試驗法 |
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CNS 14545-3
2018 Edition Fire hazard testing-part 1:Guidance for the preparation of requirements and test specifications for assessing fire hazard of electrotechnical proDucts-Guidance for use of preselection procedures 火災危險性試驗－第１部：制定評估電氣產品之火災危險性需求及試驗內容之指引－預選程序之指引 |
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CNS 14393-9
2018 Edition Biological evaluation of medical devices - Part 9: Framework for identification and quantification of potential degradation proDucts 醫療器材生物性評估－第９部：潛在降解產物之鑑別及定量分析架構 |
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CNS 6608
2018 Edition Method of test for meat and meat proDucts - Determination of L- hydroxyproline content 肉及肉製品檢驗法－Ｌ－ 羥基脯胺酸含量之測定 |
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CNS 15691-5
2018 Edition Aseptic processing of health care proDucts − Part 5: Sterilization in place 健康照護產品之無菌操作－第 5 部：原地滅菌 |
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CNS 9448
2018 Edition Method of Test for Volatile Content of Aerosol ProDucts (Densimetric Method) 噴霧性產品中揮發物質含量試驗法（密度法） |
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CNS 15691-6
2018 Edition Aseptic processing of health care proDucts − Part 6: Isolator systems 健康照護產品之無菌操作－第 6 部：隔離裝置系統 |
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CNS 9762
2018 Edition Method of Test for Pressure Drop Rate of Compressed Gas-Propelled ProDucts 噴罐製品內壓下降速率測定法 |
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CNS 3577
2018 Edition Method of test for hydrocarbon types in liquid petroleum proDucts by fluorescent indicator adsorption 液體石油產品碳氫類別試驗法(螢光指示劑吸附法) |
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CNS 4026
2018 Edition Permissible Deviations in Dimensions Without Tolerance Indication (Metallic Sintered ProDucts) 一般許可差（金屬燒結品） |
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CNS 15691-3
2018 Edition Aseptic processing of health care proDucts − Part 3: Lyophilization 健康照護產品之無菌操作－第 3 部：冷凍乾燥無菌操作 |
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CNS 3383
2018 Edition Method of test for Conradson carbon residue of petroleum proDucts 石油產品康氏殘碳量試驗法 |
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CNS 15691-2
2018 Edition Aseptic processing of health care proDucts − Part 2: Filtration 健康照護產品之無菌操作－第 2 部:過濾 |
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CNS 14502
2018 Edition Steel and steel proDucts − Location and preparation of samples and test pieces for mechanical testing 鋼及鋼製品－機械試驗用供試樣及試片之採樣位置和製備 |
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CNS 6391
2018 Edition Method of test for meat and meat proDucts - Determination of nitrate content 肉及肉製品檢驗法－硝酸鹽含量之測定 |
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CNS 15691-1
2018 Edition Aseptic processing of health care proDucts − Part 1: General requirements 健康照護產品之無菌操作－第 1 部:一般要求 |
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CNS 6260
2018 Edition Method of test for meat and meat proDucts - Determination of pH 肉及肉製品檢驗法－ｐＨ值之測定 |
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CNS 6865
2018 Edition Method of Test for Moisture in Aerosol ProDucts 噴霧性產品中水分之定量法 |
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CNS 9649
2018 Edition Method of Test for Overrun of Food Aerosol ProDucts 噴霧性食品鼓漲試驗法 |
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CNS 15691-4
2018 Edition Aseptic processing of health care proDucts − Part 4: Clean-in-place technologies 健康照護產品之無菌操作－第 4 部：原地清潔 |
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CNS 15688
2018 Edition Packaging - Braille on packaging for medicinal proDucts 包裝－藥品包裝上之點字 |
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CNS 6259
2018 Edition Method of test for meat and meat proDucts - Determination of ash content 肉及肉製品檢驗法－灰分含量之測定 |
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CNS 15145
2018 Edition Preparation of steel substrates before application of paints and related proDucts-Surface roughness characteristics of blast-cleaned steel substrates (Method for the grading of surface profile of abrasive blast-cleaned steel-Comparator procedure) 調理肉品 |
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CNS 15690
2018 Edition Sterilization of health care proDucts − Vocabulary 健康照護產品滅菌－用語 |
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CNS 14393-16
2018 Edition Biological evaluation of medical devices - Part 16: Toxicokinetic study design for degradation proDucts and leachables 醫療器材生物性評估－ 第１６部：降解產物與可溶出物毒性動力學之研究設計 |
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