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Chinese National Standards
中華民國國家標準
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"term " CNS Standards List

A-Civil Engineering & Architecture
CNS 15813-1    2021 Edition
Thermal performance of windows and doors – Determination of thermal transmittance by the hot-box method – Part 1: Complete windows and doors
門窗熱性能-熱傳透性熱箱測定法-第1 部:完整門窗
A-Civil Engineering & Architecture
CNS 15813-2    2021 Edition
Thermal performance of windows and doors – Determination of thermal transmittance by hot-box method – Part 2: Roof windows and other projecting windows
門窗熱性能-熱傳透性熱箱測定法-第2 部:屋頂窗及其他突出窗
H-Non-ferrous Materials & Metallurgy
CNS 11942-3    2021 Edition
Methods for determination of lead in copper and copper alloys
銅及銅合金中鉛定量法
N-Agriculture, Food
CNS 12633    2021 Edition
Method of test for fruit and vegetable juices and drinks-Determination of glucose,fructose and sucrose by enzymatic analysis
水果及蔬菜汁飲料檢驗法-葡萄糖、果糖和蔗糖之測定(酵素法)
N-Agriculture, Food
CNS 15410    2021 Edition
Method of test for veterinary drug residues in serum - Determination of nitrofuran metabolites
動物血清中動物用藥殘留量之檢驗法-硝基呋喃代謝物之測定
A-Civil Engineering & Architecture
CNS 12458    2021 Edition
Method for Determination of Glass Material Gontent in Granulated (Water Quenched) Blast-Furnace Slag
水淬高爐爐碴玻璃質含量測定法
N-Agriculture, Food
CNS 15487    2021 Edition
Method of test for veterinary drug residues in serum - Determination of multiresidue analysis of 44 veterinary
動物血清中動物用藥殘留量之檢驗法-44種動物用藥多重殘留量之測定
K-Chemical Industry
CNS 15090    2021 Edition
Method of test for determination of pHe of ethanol, denatured fuel ethanol, and fuel ethanol
乙醇、變性燃料乙醇及燃料乙醇pHe測定法
N-Agriculture, Food
CNS 12637    2021 Edition
Method of test for fruit and vegetable juices and drinks-Determination of isocitric acid by enzymatic analysis
水果及蔬菜汁飲料檢驗法-異檸檬酸之測定( 酵素法 )
O-Wood Industry
CNS 6719    2021 Edition
Wood − Determination of nail withdraw resistance
木材鐵釘引拔抵抗試驗法
N-Agriculture, Food
CNS 15861-4    2021 Edition
Method of test for feed lipids – Determination of peroxide value
飼料用油脂檢驗法-過氧化價之測定
T-Medical Equipments & Appliances
CNS 15390    2021 Edition
Assistive products for persons with disabilities - Classification and terminology
身心障礙者輔具-分類與術語
N-Agriculture, Food
CNS 2770-10    2021 Edition
Method of Test for Feeds : Determination of Ash Insoluble in Hydrochloric Acid
飼料檢驗法(鹽酸不溶物之測定)
C-Electrical Engineering
CNS 8787    2021 Edition
Method for Determining Dielectric Constant and Dielectric Dissipation Factor of Heat Shrinkable Tubing for Electrical Insulation
電絕緣用熱收縮套管介質常數及介質消耗因數測定法
A-Civil Engineering & Architecture
CNS 12385    2021 Edition
Method of Practice for Wety preparation of Soil Samples for Particle Size Analysis and Determination of Soil Constants
土壤顆粒分析及常數測定之濕土樣配製法
N-Agriculture, Food
CNS 3648    2021 Edition
Method of test for edible oils and fats-Determination of saponification value
食用油脂檢驗法-皂化價之測定
S-Domestic Wares
CNS 15853-2    2021 Edition
Footwear − Critical substances potentially present in footwear and footwear components – Part 2: Determination of phthalates in footwear materials
鞋類-鞋類及組件之有害物質-第2 部:鞋材中鄰苯二甲酸酯類測定法
N-Agriculture, Food
CNS 8622    2021 Edition
Method of test for fruit and vegetable products-Determination of water-insoluble solids
水果及蔬菜製品檢驗法-不溶性固形物之測定
Z5-Physical Distribution & Packaging
CNS 3465    2021 Edition
Polypropylene (PP) Pipes- Determination of Longitudinal Reversion
聚丙烯包裝帶
K-Chemical Industry
CNS 1280    2021 Edition
Leather - Physical and mechanical tests - Determination of shrinkage temperature up to 100℃
皮革-物性及機械性能測試-100℃以下熱收縮溫度試驗法
K-Chemical Industry
CNS 10880-6    2021 Edition
Method of Test for Paint Components - Determination of Water by the Karl Fischer Method
塗料成分檢驗法–水分定量(費煦法)
N-Agriculture, Food
CNS 11289    2021 Edition
Instant coffee - Determination of insoluble matter
即溶咖啡-不溶物成分測定
R-Ceramic Industry
CNS 13430    2021 Edition
Glossary of terms Relating to Refractories
耐火材料詞彙
K-Chemical Industry
CNS 15486-4    2021 Edition
Leather - Chemical tests - Determination of chromic oxide content - Part 4: Quantification by inductively coupled plasma - optical emission spectrometer (ICP-OES)
皮革-化性測試-氧化鉻含量分析-第4部:感應耦合電漿發光光譜儀(ICP-OES)測定法
N-Agriculture, Food
CNS 15501    2021 Edition
Method of test for wines and spirits - Simultaneous determination of β-Asarone、Coumarin、Thujones (α and β)
酒類檢驗法-β-杜衡精、香豆素及側柏酮(α及β)之測定
K-Chemical Industry
CNS 6188    2021 Edition
Method of Test for Acidity in Volatile Solvents and Chemical Intermediates Used in Paint, Varnish, Lacquer, and Related Products
油漆、凡立水、噴漆及有關產品用揮發溶劑及中間化學品之酸度檢驗法
S-Domestic Wares
CNS 15853-5    2021 Edition
Footwear − Critical substances potentially present in footwear and footwear components − Part 5: Test method to quantitatively determine polycyclic aromatic hydrocarbons (PAH) in footwear materials
鞋類-鞋類及組件之有害物質-第5 部:鞋材中多環芳香烴定量測定法
N-Agriculture, Food
CNS 8624    2021 Edition
Method of test for fruit and vegetable products-Determination of mineral impurities
水果及蔬菜製品檢驗法-礦物質夾雜物之測定
N-Agriculture, Food
CNS 5928    2021 Edition
Method of test for spices and condiments-Determination of alcohol-soluble extract
香辛料及調味料之檢驗法–酒精萃取物之定量

Translated
N-Agriculture, Food
CNS 15411    2021 Edition
Method of test for veterinary drug residues in animal hair - Determination of multiresidues of β-agonist
動物毛髮中動物用藥殘留量之檢驗法-乙型受體素多重殘留之測定

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